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Impastato Cellars
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Panéed veal topped with fresh crabmeat and gulf shrimp in a lemon & butter sauce. Served with a side house salad
Panéed veal sauteed with fresh crabmeat, gulf shrimp, mushrooms, and artichoke hearts in a lemon & butter sauce. Served with a house side salad
Pan sautéed wild caught redfish filet topped with fresh crabmeat, gulf shrimp in a lemon & butter sauce. Served with a house side salad
Pan sautéed wild caught redfish filet topped with fresh crabmeat, gulf shrimp, mushrooms and artichoke hearts in a lemon & butter sauce. Served with a house side salad
Two jumbo softshell crabs golden fried and topped with fresh crabmeat and gulf shrimp in a lemon & butter sauce. Served with a house side salad
Thin sliced pork rolled and filled with Italian breadcrumbs, ham, and Provolone cheese topped with a mushroom sauce. Served with a house side salad
Slowly smoked over our secret special blend of wood chips accompanying asparagus and a caramelized peach. Served with a house side salad
served with side salad
Fresh gulf shrimp over angel hair pasta tossed in a lemon, butter & garlic sauce. Served with a house side salad
Fresh gulf shrimp in a béchamel sauce topped with cheese and baked. Served with a house side salad
Fresh gulf shrimp boiled in a white homemade remoulade sauce over a bed of lettuce. Served with pasta
served with capellini
served with capellini
served with capellini
breaded and pan fried -served with a side house salad
served with capellini
served with capellini
served with capellini
breaded and pan fried -served with a side house salad
Panéed veal topped with fresh crabmeat and gulf shrimp in a lemon butter sauce. Served with a side house salad
Panéed veal sauteed with fresh crabmeat, gulf shrimp, mushrooms, and artichoke hearts in a lemon butter sauce. Served with a house side salad
Pan sautéed wild caught redfish filet topped with fresh crabmeat, gulf shrimp in a lemon butter sauce. Served with a house side salad
Pan sautéed wild caught redfish filet topped with fresh crabmeat, gulf shrimp, mushrooms and artichoke hearts in a lemon butter sauce. Served with a house side salad
Two jumbo softshell crabs golden fried and topped with fresh crabmeat and gulf shrimp in a lemon butter sauce. Served with a house side salad
Thin sliced pork rolled and filled with Italian breadcrumbs, ham, and Provolone cheese topped with a mushroom sauce. Served with a house side salad
Slowly smoked over our secret special blend of wood chips accompanying asparagus and a caramelized peach. Served with a house side salad
served with side salad
Fresh gulf shrimp over angel hair pasta tossed in a lemon, butter garlic sauce. Served with a house side salad
Fresh gulf shrimp in a béchamel sauce topped with cheese and baked. Served with a house side salad
Fresh gulf shrimp boiled in a white homemade remoulade sauce over a bed of lettuce. Served with pasta
served with capellini
served with capellini
served with capellini
breaded and pan fried -served with a side house salad
Panéed veal topped with fresh crabmeat and gulf shrimp in a lemon & butter sauce. Served with a side house salad
Panéed veal sauteed with fresh crabmeat, gulf shrimp, mushrooms, and artichoke hearts in a lemon & butter sauce. Served with a house side salad
Pan sautéed wild caught redfish filet topped with fresh crabmeat, gulf shrimp in a lemon & butter sauce. Served with a house side salad
Pan sautéed wild caught redfish filet topped with fresh crabmeat, gulf shrimp, mushrooms and artichoke hearts in a lemon & butter sauce. Served with a house side salad
Two jumbo softshell crabs golden fried and topped with fresh crabmeat and gulf shrimp in a lemon & butter sauce. Served with a house side salad
Thin sliced pork rolled and filled with Italian breadcrumbs, ham, and Provolone cheese topped with a mushroom sauce. Served with a house side salad
Slowly smoked over our secret special blend of wood chips accompanying asparagus and a caramelized peach. Served with a house side salad
served with side salad
Fresh gulf shrimp over angel hair pasta tossed in a lemon, butter & garlic sauce. Served with a house side salad
Fresh gulf shrimp in a béchamel sauce topped with cheese and baked. Served with a house side salad
Fresh gulf shrimp boiled in a white homemade remoulade sauce over a bed of lettuce. Served with pasta
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