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Impastato Cellars
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
valutazione
Recensioni
fotografia
menù
Panéed veal topped with fresh crabmeat and gulf shrimp in a lemon & butter sauce. Served with a side house salad
Panéed veal sauteed with fresh crabmeat, gulf shrimp, mushrooms, and artichoke hearts in a lemon & butter sauce. Served with a house side salad
Pan sautéed wild caught redfish filet topped with fresh crabmeat, gulf shrimp in a lemon & butter sauce. Served with a house side salad
Pan sautéed wild caught redfish filet topped with fresh crabmeat, gulf shrimp, mushrooms and artichoke hearts in a lemon & butter sauce. Served with a house side salad
Two jumbo softshell crabs golden fried and topped with fresh crabmeat and gulf shrimp in a lemon & butter sauce. Served with a house side salad
Thin sliced pork rolled and filled with Italian breadcrumbs, ham, and Provolone cheese topped with a mushroom sauce. Served with a house side salad
Slowly smoked over our secret special blend of wood chips accompanying asparagus and a caramelized peach. Served with a house side salad
served with side salad
Fresh gulf shrimp over angel hair pasta tossed in a lemon, butter & garlic sauce. Served with a house side salad
Fresh gulf shrimp in a béchamel sauce topped with cheese and baked. Served with a house side salad
Fresh gulf shrimp boiled in a white homemade remoulade sauce over a bed of lettuce. Served with pasta
served with capellini
served with capellini
served with capellini
breaded and pan fried -served with a side house salad
served with capellini
served with capellini
served with capellini
breaded and pan fried -served with a side house salad
Panéed veal topped with fresh crabmeat and gulf shrimp in a lemon butter sauce. Served with a side house salad
Panéed veal sauteed with fresh crabmeat, gulf shrimp, mushrooms, and artichoke hearts in a lemon butter sauce. Served with a house side salad
Pan sautéed wild caught redfish filet topped with fresh crabmeat, gulf shrimp in a lemon butter sauce. Served with a house side salad
Pan sautéed wild caught redfish filet topped with fresh crabmeat, gulf shrimp, mushrooms and artichoke hearts in a lemon butter sauce. Served with a house side salad
Two jumbo softshell crabs golden fried and topped with fresh crabmeat and gulf shrimp in a lemon butter sauce. Served with a house side salad
Thin sliced pork rolled and filled with Italian breadcrumbs, ham, and Provolone cheese topped with a mushroom sauce. Served with a house side salad
Slowly smoked over our secret special blend of wood chips accompanying asparagus and a caramelized peach. Served with a house side salad
served with side salad
Fresh gulf shrimp over angel hair pasta tossed in a lemon, butter garlic sauce. Served with a house side salad
Fresh gulf shrimp in a béchamel sauce topped with cheese and baked. Served with a house side salad
Fresh gulf shrimp boiled in a white homemade remoulade sauce over a bed of lettuce. Served with pasta
served with capellini
served with capellini
served with capellini
breaded and pan fried -served with a side house salad
Panéed veal topped with fresh crabmeat and gulf shrimp in a lemon & butter sauce. Served with a side house salad
Panéed veal sauteed with fresh crabmeat, gulf shrimp, mushrooms, and artichoke hearts in a lemon & butter sauce. Served with a house side salad
Pan sautéed wild caught redfish filet topped with fresh crabmeat, gulf shrimp in a lemon & butter sauce. Served with a house side salad
Pan sautéed wild caught redfish filet topped with fresh crabmeat, gulf shrimp, mushrooms and artichoke hearts in a lemon & butter sauce. Served with a house side salad
Two jumbo softshell crabs golden fried and topped with fresh crabmeat and gulf shrimp in a lemon & butter sauce. Served with a house side salad
Thin sliced pork rolled and filled with Italian breadcrumbs, ham, and Provolone cheese topped with a mushroom sauce. Served with a house side salad
Slowly smoked over our secret special blend of wood chips accompanying asparagus and a caramelized peach. Served with a house side salad
served with side salad
Fresh gulf shrimp over angel hair pasta tossed in a lemon, butter & garlic sauce. Served with a house side salad
Fresh gulf shrimp in a béchamel sauce topped with cheese and baked. Served with a house side salad
Fresh gulf shrimp boiled in a white homemade remoulade sauce over a bed of lettuce. Served with pasta
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