Idaten

This menu highlights the characteristics of young beef by lightly smoking it with cherry wood chips at the finish. Comes with energetic egg, salad, and small soba.

A generous amount of onions and Shimizu garlic sauce, accompanied by mountain wasabi for a lingering deliciousness!!

Crispy cutlet with plenty of young beef melted into the black curry. Served with salad.

Uses 3 slices of Tokachi SPF pork shoulder. This is our original pork bowl. The container is a jubako, hence the name pork juu.

Using 2 slices of Tokachi SPF pork shoulder, this is the original pork bowl of our restaurant. Since the container is a layered box, it's called a pork rice box. For those who can't finish three slices of meat.

A comparison of three types of cuts from Tokachi SPF pork: shoulder loin, back loin, and pork belly, all in one bowl!!

Recommended for those who love fatty meat.

Uses Tokachi SPF back loin. Made with Genki eggs from Shimizu Town Agricultural School.

Our curry is a beef black curry with plenty of Tokachi young beef melted in.

Our curry is a beef black curry with plenty of Tokachi young beef melted in. The cutlet is made from Tokachi SPF pork.

Includes container fee

Includes container fee

Choose your favorite bowl from pork bowl, tempura bowl, curry rice, katsu bowl, or sagari bowl (all small bowls). This is a set with warm soba and cold soba along with a small bowl. The price varies depending on the small bowl. From 1300 yen.

Chawanmushi, small bowl, and small soba included

※The photo is for three servings

You can enjoy meals in our restaurant's tatami room, as well as for home ceremonies or when hosting guests (delivery is available within the town). We can prepare according to your budget (from 2750 yen, depending on your budget).

Available for various banquets, meals, memorial services, wedding ceremonies, seasonal festivals, and more. Starting from 5000 yen (excluding tax), we will accommodate your budget and preferences.

Starting from 10,000 yen (excluding tax), we will accommodate your budget and preferences.

Reservations must be made by the day before. Prices may vary depending on the cost of procurement, so please confirm when making a reservation.

Tokachi Wagyu Sukiyaki and Shabu Shabu, Idaten Special Yosenabe, Tokachi SPF Pork Chiri Nabe, Anko Nabe, Duck Shabu, Yellowtail Shabu, and more... We will prepare seasonal delicacies.