Kimon

Enjoy the authentic taste of Wagyu beef with rich egg yolk. (We have received permission from the health department for the preparation, so please enjoy it with peace of mind)

Enjoy a collaboration of thick oysters directly delivered from Hokkaido's Akkeshi that cannot be tasted at other stores.

Selected cuts seared and served as sushi.

Our white beef intestine is carefully polished without any odor, shining white like snow crystals of beef. It has a firm texture and is a sophisticated sashimi that goes well with alcohol. Please enjoy it with our homemade spicy miso sauce and sesame sauce. (Low in fat and calories, rich in iron, zinc, and collagen)

This is sashimi of bonito with a refreshing umami and a firm texture. It is a specialty that is marinated in wasabi soy sauce for you to enjoy. (Rich in Vitamin B1, B2, B12, pantothenic acid, iron, and copper)

Among the limited 10, some are filled with green onion salt, allowing you to enjoy the overflowing umami and texture of the meat juice.

A rare cut that can only be taken from a small part of the tenderloin.

This is a thick-cut premium tongue dish made by Kibun. Please enjoy it with salt ponzu sauce instead of lemon sauce.

This is a meat that is about 1.5cm thick, similar to a steak. It is a masterpiece that allows you to enjoy the exquisite balance of lean and fatty textures in one slice of meat, together with green onions.

Skirt steak is a cut that goes well with both sauce and salt. You can feel the right amount of fat and enjoy the deliciousness that makes you want to eat it with rice. It is a masterpiece.

Limited quantity of popular Japanese beef harami

A dish with concentrated umami and sweetness. Sorry, sold out.

This is a must-try dish when you visit our restaurant. It is a special dish that is served with plenty of Kibun homemade sauce made with yam. Enjoy this exquisite dish by dipping it in the sauce.

This is the classic Kalbi, the king of meats. It is a must-try dish that offers both a savory sauce flavor and a salty flavor.

As the name suggests, it is a premium select kalbi! It is the queen of kalbi with beautifully marbled fat. Please enjoy the melting texture in your mouth.

This is a special selected center loin that is the pride of Kibun. It is a masterpiece that is grilled for 5 seconds on each side and enjoyed. Please be careful not to overcook the meat.

A part located near the fin meat. It is very tender, with a moderate amount of marbling, allowing you to taste the original umami of beef. (It is an extremely rare part that can only be obtained in a pair of left and right blocks)

Tender red meat with fine marbling. Light and easy to eat.

Tender and juicy thigh meat.

Considered the best part of the beef tenderloin, located in the center. It is the most tender and flavorful part of the meat. Very lean with a fine texture.

The perfect balance of lean meat and fat is excellent.

A set menu boasting a volume that will fill the stomach of families with children, including tongue, pork belly, kalbi, loin, sausage, harami, and a vegetable platter. Enjoy a yakiniku tour!

A set of tongue, kalbi, and harami on a hot plate.

Assorted lean beef with the rich umami flavor of Japanese beef.

Premium thick-cut and thin-cut tongue.

Assorted beef tongue and sliced upper tongue.

Assorted combination of premium tongue, lean meat, and marbled meat.

An assortment of premium meats ranging from lean Japanese beef to marbled cuts.

Fresh liver that can be enjoyed by lightly searing the surface. Please enjoy with salt. (Contains plenty of copper and vitamin A)

The fat of the beef tongue is refreshing and has a light feeling of fat. Please enjoy a different umami and texture from beef tongue sashimi. The seasoning is salty.

A platter of heart, hormone, and top mino (please note that the types may vary depending on availability)

This dish is seasoned with spicy miso and once you try it, you'll be hooked. Enjoy a unique flavor different from salted tongue with this pickled beef tongue.

Pickled harami seasoned with spicy miso, once you try it, it becomes addictive. This pickled harami offers a different taste from regular marinated harami. Goes well with alcohol!

This dish is seasoned with spicy miso and once you try it, you'll be hooked. The juicy kalbi pairs well with the spicy miso.

This dish is seasoned with spicy miso and once you try it, you'll be hooked. Enjoy yakiniku with beer and Dragon Hormone Pickled in Pot on hot days.

Assorted seasonal vegetables. (Please note that the types may vary depending on availability). Single item orders are also accepted.

A refreshing salad made with sunny lettuce and salad greens mixed with our homemade Kibun dressing.

A colorful tomato salad made with three types of tomatoes. It is a rich salad combined with homemade precious dressing.

Assorted set of three types of kimchi.

A delicacy where natto is blended with kimchi, wrapped in Korean seaweed for your enjoyment.

A combination of nagaimo and kimchi. It's a taste that becomes addictive.

A unique namul dish made with three types of seasonal vegetables soaked in homemade bonito broth for a rich and distinctive taste.

A luxurious dish of Kibun's special beef tongue hittsumabushi rice, where beef tongue is generously arranged on top of hot rice. Please enjoy the flavor of hittsumabushi by pouring Kibun's special soup on top. It is a must-try dish to be enjoyed as a finale.