IZAKAYA Bokkoya
IZAKAYA ぼっこ家
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Points forts
Évaluation
Japan Évaluations des utilisateurs3.05(1 avis)Avis
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Menu
◆Recommended banquet course with all-you-can-drink 2H
Garlic soy sauce flavor
Classic
Tofu topped with natto, chopped okra, and crispy fried egg yolk
Perfect for when you want a little snack or as a topping!
Garlic butter flavor
The chopped wasabi gives a sharp kick
Refreshing appetizer
A popular dish where onions are steamed whole and served with mayonnaise and bonito flakes ponzu sauce.
Eggplant that is thoroughly grilled and carefully peeled
Enjoy minced chicken patty with lotus root accented with egg yolk
A slightly spicy chorizo
A dish that makes you crave rice with a strong presence of garlic and doubanjiang
Everyone loves offal, don't they~
Salt is also OK!
Can also be seasoned with salt
Onions and motsu in sesame oil flavor
Fried chicken skin until crispy and served with ponzu sauce
Bonjiri, which has a slightly fatty taste, tastes even better when eaten with grated ponzu sauce!
Shishamo with roe
When you think of Iwaki?
Garlic butter flavor
Potato and mentaiko! Plus cheese
Potatoes and kimchi are a match made in heaven
Warning: Extremely spicy! Please refrain if you are not good with spicy food.
Topped with egg yolk
Refreshing with plum dressing
Please crush the soft-boiled egg and enjoy
Topped with tofu
Natto wrapped in seaweed and deep-fried
A classic choice
Crispy
A fragrant dish rich in dietary fiber!
Signature dish at Bokko House! Unbelievable size
This is a regular size fried chicken.
200g
Please choose from plum, spicy cod roe, or salmon mayo
Egg Zosui
Zaru Soba with strong texture. Increasing number of people addicted to it.
Lean meat
Sliced thick with tender red meat. A must-try for first-timers, it's truly impressive.
Lightly seared horse heart served with sesame oil and salt
A fatty cut that can also be seared. Delicious when eaten with wasabi or salt.
The three-layered meat at the horse's shoulder blade is firm and rich in flavor.
A pure white area like lard under the vertical stripes, a drooling item for those who like it
Made with homemade yukke sauce
A dish made by pounding fatty cuts of beef into tartare, served on top of rice
It's super cold! Watch out for frostbite!
With water, with hot water, with oolong highball
Nanko Plum Wine, Black Tea Plum Wine, Red Horse Plum Wine, Brown Sugar Plum Wine
Red Rabbit Yuzu
Lemon, Yuzu, Shikuwasa, Lime, Kyoho Grape, Grapefruit, Pink Grape, Peach, Cassis, Lychee
Kaku Highball, Mega Highball, Taketsuru 12 Year Highball
Lemon, Ginger, Peach, Grapefruit, Cola, Calpis
Shiratsuru Dry Sake, Mitata, Toyosakura, Oze no Yukidoke, Aizunakamasa, Ayukawa, Hakkaisan
Morioh Kura, Murao, Maou, Sato (Black), Tomi no Takarayama, Akakirishima, Temptation of Angels, Sakurai, Shiratama no Tsuyu, Kokkirishima, Kiroku, Mitsutake, Gin no Mizu (Black, White), Kuro Maru (Black, White), Shiono no Tsuyu
Kenhachi, Yaezakura, Nakanaka, Ikitsumusume, Ninkiichi, Dododo, Manman, Kichishiroku, Iichiko All-Koji, Sato (Tea), Ichibanzuke
Ryugu, Mizuho, Mizusen, Ta, Kuroshinju, Asahi, Takamine
Large stone, white, gold secret center (should be grateful for a million)
Echo of the Tamayura in the Senate and Pot
Cola, Oolong, Orange, Ginger Ale
Asahi Dry Zero Cassis Orange
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