Cut 38
Cut 38 Steakhouse
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Dernières informations
Classic Steakhouse with Diverse Menu
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Menu
served with fresh pico de gallo, sour cream, & warm tortilla chips
fresh kale, baby san marzano tomatoes, served with peanuts & a roasted peanut vinaigrette
fresh chick peas, tahini, lime, & roasted garlic topped with extra virgin olive oil, served with a seasoned toasted flatbread
spring mix, lettuce, baby san marzano tomatoes, chopped egg, smoked bacon, & croutons; served with dressing of choice
served with cocktail sauce
traditional new england recipe, fresh chopped clams, potatoes, onions, carrots, celery, & spices
Nueske applewood smoked bacon, wood fired, served with bleu cheese chunks, whole grain mustard & peppadew relish
colossal onion rings, bourbon battered, cooked to a golden brown
mixed greens tossed in a honey mustard dressing with crisp tortilla strips, peanuts, jicama, baby san marzano tomatoes and topped with a roasted peanut vinaigrette
mixed greens tossed in a honey mustard dressing with avocado and mango. Tuna is topped with cilantro ginger vinaigrette and soy sauce
marinated filet (or roasted chicken), mixed greens, pancit noodles with Thai steak dressing
crisp romaine, grated Reggiano, & croutons / with chicken
served with peanuts & a roasted peanut vinaigrette
prime ground chuck, served with lettuce, tomato, & onion on a toasted bun choice of cheeses: american, cheddar, pepperjack, swiss / choice of toppings: sauteed mushrooms, sliced avocado, caramelized onions each / Nueske applewood smoked bacon per slice
thinly sliced roasted prime rib on a pan cut hoagie roll
with crushed fresh herbs, apricot glaze, garnished with tabbouleh
hand filleted, pan seared, served with a fresh dill cream sauce
8 oz. center barrel cut or 12 oz. center barrel cut
12 oz. center cut, high profile or 16 oz. center cut, high profile
MKT 44 oz. serves 2, best of both worlds NY and Filet
MKT 22 oz. bone in rib-eye
16 oz. off the bone, rubbed with kosher salt & fresh spices (limited availability)
pan seared with fresh herbs, thyme, rosemary, & garlic
16 oz. frenched, single bone, high profile
pan seared with garlic, herbs, in a lemon cream sauce
slow cooked & fall off the bone
Mashed Potatoes / Fresh Cut French Fries / Creamed Spinach / Baked or Loaded Potato / Kale or Caesar Salad / Seasonal Vegetables / Coleslaw / Tabbouleh
Hot Fudge Sundae / Key Lime Pie / Chocolate Lava Cake / Bread Pudding
France
France
France
Italy
Italy
Italy
Santa Barbara, California
California
Carneros, California
Napa Valley, California
Della Venezia, Italy
Trentino, Italy
New Zealand
Napa Valley, California
Rheingau, Germany
Piedmont, Italy
Cotes de Provence, France
California
Paso Robles, California
California
Paso Robles, California
Paso Robles, California
Santa Helena, California
Napa Valley, California
Alexander Valley, California
Oakville Valley, California
Colchagua, Chile
Mt. George, Napa
Sonoma County, California
Monterey, California
Willamette Valley, California
Argentina
Argentina
Central Coast, California
Sonoma Valley, California
Toscana, Italy
Toscana, Italy
Toscana, Italy
Toscana, Italy
Veneto, Italy
Montalcino, Italy
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