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Timo Restaurant & Bar
Timo Restaurant
3.01
（0avis）USD 75
Italian
Sunny Isles Beach, Floride, United States
Réservation
Réservation possible・Réservation par procuration
Genre
Budget
USD 75
Horaires d'ouverture
Adresse
Mode de paiement
Cartes acceptées(Carte de débit) et Paiement électronique accepté(Paiement mobile NFC)
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
Mediterranean-Influenced Italian Dining
Timo Restaurant serves Mediterranean-influenced Italian cuisine, from housemade breads and salads to pizzas, seafood, and steaks. Guests note carefully prepared dishes such as scallops, ribeye steak, and inventive pizzas, with polished service and an inviting dining room. The dessert selection, including items like key lime semifreddo, offers a light and satisfying finish.
Évaluation
3.01（0avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Photo
Menu
Timo Menu
Timo Menu
Timo Menu
Soup and Salads
CREAM OF CAULIFLOWER SOUP WITH BLACK MUSSELS, SAFFRON, LEEKS AND CHIVES
USD 15
WILD MUSHROOM SOUP WITH HOMEMADE GNOCCHI, BABY ARTICHOKES, SPINACH AND PARMESAN
USD 16
ROMAINE LETTUCE, EGG-LESS CAESAR DRESSING AND CIABATTA CROUTONS
USD 10
WILD MUSHROOM SALAD WITH FAVA BEANS, BABY SPINACH, FRISÉE & WARM CHICKEN LIVER CROSTINI
USD 17
ROASTED RED AND YELLOW BEET SALAD WITH MIMMOS'S HANDMADE BURRATA, PISTACHIO VINAIGRETTE & BABY ARUGULA
USD 19
Small Plates
ANTIPASTO — HOT CAPICOLLO, PROSCIUTTO DI PARMA, GENOA SALAMI, FRESH MOZZARELLA, PARMIGIANO REGGIANO, MARINATED MUSHROOMS & BABY ARTICHOKES
USD 28
BAKED FRESH HANDMADE MOZZARELLA WITH ROASTED SWEET PEPPERS, EGGPLANT AND HEIRLOOM TOMATOES
USD 18
GRILLED OCTOPUS WITH ROASTED EGGPLANT, CHICK PEAS, OLIVES, CAPERS AND BLACK GARLIC AIOLI
USD 21
HOMEMADE GARLIC SAUSAGE WITH BRAISED BABY WHITE BEANS AND SAUTEED BRUSSELS SPROUT LEAVES
USD 19
FOIE GRAS CROSTINI WITH BLACK MISSION FIG MARMALADE AND FLEUR DE SEL
USD 28
Wood Fired Pizza
TOMATO, BASIL & MOZZARELLA
USD 17
SOPPRESSATA PIZZA WITH HOT HONEY, SHAVED GARLIC AND CALABRIAN CHILIES
USD 19
BLACK & WHITE PIZZA - FRESH RICOTTA, MOZZARELLA AND PROVOLONE WITH SHAVED BLACK TRUFFLES
USD 21
PULLED RED WINE BRAISED SHORT RIBS WITH PORCINI MUSHROOMS, FONTINA AND ROSEMARY
USD 24
CARBONARA PIZZA WITH HOUSE CURED PANCETTA, BÉCHAMEL & CARAMELIZED ONIONS
USD 22
Pasta, Etc.
VEAL AGNOLOTTI WITH GRILLED VEAL SWEETBREADS, ENGLISH PEAS, MORELS AND SHAVED BLACK TRUFFLE
USD 36
BURRATA RAVIOLI WITH FRESH TOMATO, CHILI FLAKES, OLIVE OIL, GARLIC AND BASIL
USD 25
SQUID INK FETTUCCINE WITH STEAMED CLAMS, SHRIMP & CALAMARI IN SPICY TOMATO RAGU
USD 42
STROZZAPRETI PASTA WITH PORCINI MUSHROOM CARBONARA, PANCETTA, BLACK PEPPER AND SOFT POACHED EGG
USD 32
Fish and Shellfish
MEDITTERANEAN BRANZINO "AL CARTOCCIO" WITH JUMBO ASPARAGUS AND BLOOD ORANGE BUTTER
USD 34
PAN ROASTED GROUPER "VIGNAROLA" WITH FAVA BEANS, BABY ARTICHOKES, ENGLISH PEAS, ASPARAGUS AND ESCAROLE
USD 44
GRILLED SWORDFISH STEAK WITH SICILIAN EGGPLANT & BLACK OLIVE CAPONATA AND SAUTEED BROCOLI RABE
USD 38
Meats
HERB ROASTED CHICKEN WITH BROCCOLI RABE, CHERRY PEPPERS, CHICKEN SAUSAGE PAN JUS
USD 32
SKIRT STEAK MARINATED IN GARLIC & LEMON WITH CRISP RUSSET FRIES & HOMEMADE SRIRACHA KETCHUP
USD 45
PAN ROASTED DUCK BREAST WITH FOIE GRAS RISOTTO AND SWEET & SOUR BLACK CHERRY JUS
USD 42
Sides
BROCCOLI RABE WITH CRUMBLED ITALIAN SAUSAGE, GARLIC AND CHILI FLAKE
USD 14
GRILLED CAULIFLOWER STEAK WITH CAULIFLOWER PURÉE & PORCINI "BUTTER
USD 13
OVEN ROASTED WILD MUSHROOMS WITH GARLIC AND ROSEMARY 13
USD 14
ROASTED BRUSSELS SPROUTS WITH SICILIAN OLIVE GREMOLATA
USD 12
CREAMY RISOTTO WITH WILD MUSHROOMS AND BLACK TRUFFLES
USD 18
ARANCINI– CRISPY SAFFRON RISOTTO STUFFED WITH MOZZARELLA & TOMATO RAGU
USD 12
HOMEMADE GNOCCHI WITH SAN MARZANO TOMATOES AND BASIL
USD 16
VEGAN TASTING $65
KITE HILL ALMOND RICOTTA STUFFED SQUASH BLOSSOMS WITH SUN GOLD YELLOW SUGO & FRESH BASIL
Prix du marché (veuillez demander)
ITALIAN CHOPPED SALAD WITH FARRO, CHICK PEAS, FAVA BEAN, RADICCHIO, CERIGNOLA GREEN OLIVES, BABY ARTICHOKE, SWEET PEPPERS AND OVEN ROASTED TOMATO
Prix du marché (veuillez demander)
ORECCHIETTE PASTA WITH EGGPLANT 'MEATBALLS", BROCCOLI RABE AND CALABRIAN CHILIES
Prix du marché (veuillez demander)
MANGO COCONUT "CRÈME BRULEE" WITH CANDIED PINEAPPLE, PASSIONFRUIT GELEE, CARAMEL FOAM & PISTACHIO MACARON
Prix du marché (veuillez demander)
DESSERTS $15
CHOCOLATE-PISTACHIO BAR WITH LAYERS OF CHOCOLATE PISTACHIO FEUILLETINE, GANACHE & PISTACHIO GELATO
Prix du marché (veuillez demander)
TAHITIAN VANILLA CRÈME BRULEE WITH CINNAMON SPICED APPLES, STREUSEL & APPLE CRISP
Prix du marché (veuillez demander)
KEY LIME SEMIFREDDO WITH GINGER GRAHAM CRACKER, BERRY COMPOTE & CANDIED GINGER
Prix du marché (veuillez demander)
TIRAMISU WITH MASCARPONE MOUSSE, CAFÉ LATTE CREAM, ESPRESSO GELEE
Prix du marché (veuillez demander)
COCONUT CHEESECAKE WITH WHITE CHOCOLATE FEUILLETINE, WHITE CHOCOLATE MOUSSE & PASSION-FRUIT COCONUT SORBET
Prix du marché (veuillez demander)
Soup and Salads
CREAM OF CAULIFLOWER SOUP WITH BLACK MUSSELS, SAFFRON, LEEKS AND CHIVES
USD 15
WILD MUSHROOM SOUP WITH HOMEMADE GNOCCHI, BABY ARTICHOKES, SPINACH AND PARMESAN
USD 16
ROMAINE LETTUCE, EGG-LESS CAESAR DRESSING AND CIABATTA CROUTONS
USD 10
WILD MUSHROOM SALAD WITH FAVA BEANS, BABY SPINACH, FRISÉE WARM CHICKEN LIVER CROSTINI
USD 17
ROASTED RED AND YELLOW BEET SALAD WITH MIMMOS'S HANDMADE BURRATA, PISTACHIO VINAIGRETTE BABY ARUGULA
USD 19
Small Plates
ANTIPASTO — HOT CAPICOLLO, PROSCIUTTO DI PARMA, GENOA SALAMI, FRESH MOZZARELLA, PARMIGIANO REGGIANO, MARINATED MUSHROOMS BABY ARTICHOKES
USD 28
BAKED FRESH HANDMADE MOZZARELLA WITH ROASTED SWEET PEPPERS, EGGPLANT AND HEIRLOOM TOMATOES
USD 18
GRILLED OCTOPUS WITH ROASTED EGGPLANT, CHICK PEAS, OLIVES, CAPERS AND BLACK GARLIC AIOLI
USD 21
HOMEMADE GARLIC SAUSAGE WITH BRAISED BABY WHITE BEANS AND SAUTEED BRUSSELS SPROUT LEAVES
USD 19
FOIE GRAS CROSTINI WITH BLACK MISSION FIG MARMALADE AND FLEUR DE SEL
USD 28
Wood Fired Pizza
TOMATO, BASIL MOZZARELLA
USD 17
SOPPRESSATA PIZZA WITH HOT HONEY, SHAVED GARLIC AND CALABRIAN CHILIES
USD 19
BLACK WHITE PIZZA - FRESH RICOTTA, MOZZARELLA AND PROVOLONE WITH SHAVED BLACK TRUFFLES
USD 21
PULLED RED WINE BRAISED SHORT RIBS WITH PORCINI MUSHROOMS, FONTINA AND ROSEMARY
USD 24
CARBONARA PIZZA WITH HOUSE CURED PANCETTA, BÉCHAMEL CARAMELIZED ONIONS
USD 22
Pasta, Etc.
VEAL AGNOLOTTI WITH GRILLED VEAL SWEETBREADS, ENGLISH PEAS, MORELS AND SHAVED BLACK TRUFFLE
USD 36
BURRATA RAVIOLI WITH FRESH TOMATO, CHILI FLAKES, OLIVE OIL, GARLIC AND BASIL
USD 25
SQUID INK FETTUCCINE WITH STEAMED CLAMS, SHRIMP CALAMARI IN SPICY TOMATO RAGU
USD 42
STROZZAPRETI PASTA WITH PORCINI MUSHROOM CARBONARA, PANCETTA, BLACK PEPPER AND SOFT POACHED EGG
USD 32
Fish and Shellfish
MEDITTERANEAN BRANZINO "AL CARTOCCIO" WITH JUMBO ASPARAGUS AND BLOOD ORANGE BUTTER
USD 34
PAN ROASTED GROUPER "VIGNAROLA" WITH FAVA BEANS, BABY ARTICHOKES, ENGLISH PEAS, ASPARAGUS AND ESCAROLE
USD 44
GRILLED SWORDFISH STEAK WITH SICILIAN EGGPLANT BLACK OLIVE CAPONATA AND SAUTEED BROCOLI RABE
USD 38
Meats
HERB ROASTED CHICKEN WITH BROCCOLI RABE, CHERRY PEPPERS, CHICKEN SAUSAGE PAN JUS
USD 32
SKIRT STEAK MARINATED IN GARLIC LEMON WITH CRISP RUSSET FRIES HOMEMADE SRIRACHA KETCHUP
USD 45
PAN ROASTED DUCK BREAST WITH FOIE GRAS RISOTTO AND SWEET SOUR BLACK CHERRY JUS
USD 42
Sides
BROCCOLI RABE WITH CRUMBLED ITALIAN SAUSAGE, GARLIC AND CHILI FLAKE
USD 14
GRILLED CAULIFLOWER STEAK WITH CAULIFLOWER PURÉE PORCINI "BUTTER
USD 13
OVEN ROASTED WILD MUSHROOMS WITH GARLIC AND ROSEMARY 13
USD 14
ROASTED BRUSSELS SPROUTS WITH SICILIAN OLIVE GREMOLATA
USD 12
CREAMY RISOTTO WITH WILD MUSHROOMS AND BLACK TRUFFLES
USD 18
ARANCINI– CRISPY SAFFRON RISOTTO STUFFED WITH MOZZARELLA TOMATO RAGU
USD 12
HOMEMADE GNOCCHI WITH SAN MARZANO TOMATOES AND BASIL
USD 16
VEGAN TASTING $65
KITE HILL ALMOND RICOTTA STUFFED SQUASH BLOSSOMS WITH SUN GOLD YELLOW SUGO FRESH BASIL
Prix du marché (veuillez demander)
ITALIAN CHOPPED SALAD WITH FARRO, CHICK PEAS, FAVA BEAN, RADICCHIO, CERIGNOLA GREEN OLIVES, BABY ARTICHOKE, SWEET PEPPERS AND OVEN ROASTED TOMATO
Prix du marché (veuillez demander)
ORECCHIETTE PASTA WITH EGGPLANT 'MEATBALLS", BROCCOLI RABE AND CALABRIAN CHILIES
Prix du marché (veuillez demander)
MANGO COCONUT "CRÈME BRULEE" WITH CANDIED PINEAPPLE, PASSIONFRUIT GELEE, CARAMEL FOAM PISTACHIO MACARON
Prix du marché (veuillez demander)
DESSERTS $15
CHOCOLATE-PISTACHIO BAR WITH LAYERS OF CHOCOLATE PISTACHIO FEUILLETINE, GANACHE PISTACHIO GELATO
Prix du marché (veuillez demander)
TAHITIAN VANILLA CRÈME BRULEE WITH CINNAMON SPICED APPLES, STREUSEL APPLE CRISP
Prix du marché (veuillez demander)
KEY LIME SEMIFREDDO WITH GINGER GRAHAM CRACKER, BERRY COMPOTE CANDIED GINGER
Prix du marché (veuillez demander)
TIRAMISU WITH MASCARPONE MOUSSE, CAFÉ LATTE CREAM, ESPRESSO GELEE
Prix du marché (veuillez demander)
COCONUT CHEESECAKE WITH WHITE CHOCOLATE FEUILLETINE, WHITE CHOCOLATE MOUSSE PASSION-FRUIT COCONUT SORBET
Prix du marché (veuillez demander)
Soup and Salads
CREAM OF CAULIFLOWER SOUP WITH BLACK MUSSELS, SAFFRON, LEEKS AND CHIVES
USD 15
WILD MUSHROOM SOUP WITH HOMEMADE GNOCCHI, BABY ARTICHOKES, SPINACH AND PARMESAN
USD 16
ROMAINE LETTUCE, EGG-LESS CAESAR DRESSING AND CIABATTA CROUTONS
USD 10
WILD MUSHROOM SALAD WITH FAVA BEANS, BABY SPINACH, FRISÉE & WARM CHICKEN LIVER CROSTINI
USD 17
ROASTED RED AND YELLOW BEET SALAD WITH MIMMOS'S HANDMADE BURRATA, PISTACHIO VINAIGRETTE & BABY ARUGULA
USD 19
Small Plates
ANTIPASTO — HOT CAPICOLLO, PROSCIUTTO DI PARMA, GENOA SALAMI, FRESH MOZZARELLA, PARMIGIANO REGGIANO, MARINATED MUSHROOMS & BABY ARTICHOKES
USD 28
BAKED FRESH HANDMADE MOZZARELLA WITH ROASTED SWEET PEPPERS, EGGPLANT AND HEIRLOOM TOMATOES
USD 18
GRILLED OCTOPUS WITH ROASTED EGGPLANT, CHICK PEAS, OLIVES, CAPERS AND BLACK GARLIC AIOLI
USD 21
HOMEMADE GARLIC SAUSAGE WITH BRAISED BABY WHITE BEANS AND SAUTEED BRUSSELS SPROUT LEAVES
USD 19
FOIE GRAS CROSTINI WITH BLACK MISSION FIG MARMALADE AND FLEUR DE SEL
USD 28
Wood Fired Pizza
TOMATO, BASIL & MOZZARELLA
USD 17
SOPPRESSATA PIZZA WITH HOT HONEY, SHAVED GARLIC AND CALABRIAN CHILIES
USD 19
BLACK & WHITE PIZZA - FRESH RICOTTA, MOZZARELLA AND PROVOLONE WITH SHAVED BLACK TRUFFLES
USD 21
PULLED RED WINE BRAISED SHORT RIBS WITH PORCINI MUSHROOMS, FONTINA AND ROSEMARY
USD 24
CARBONARA PIZZA WITH HOUSE CURED PANCETTA, BÉCHAMEL & CARAMELIZED ONIONS
USD 22
Pasta, Etc.
VEAL AGNOLOTTI WITH GRILLED VEAL SWEETBREADS, ENGLISH PEAS, MORELS AND SHAVED BLACK TRUFFLE
USD 36
BURRATA RAVIOLI WITH FRESH TOMATO, CHILI FLAKES, OLIVE OIL, GARLIC AND BASIL
USD 25
SQUID INK FETTUCCINE WITH STEAMED CLAMS, SHRIMP & CALAMARI IN SPICY TOMATO RAGU
USD 42
STROZZAPRETI PASTA WITH PORCINI MUSHROOM CARBONARA, PANCETTA, BLACK PEPPER AND SOFT POACHED EGG
USD 32
Fish and Shellfish
MEDITTERANEAN BRANZINO "AL CARTOCCIO" WITH JUMBO ASPARAGUS AND BLOOD ORANGE BUTTER
USD 34
PAN ROASTED GROUPER "VIGNAROLA" WITH FAVA BEANS, BABY ARTICHOKES, ENGLISH PEAS, ASPARAGUS AND ESCAROLE
USD 44
GRILLED SWORDFISH STEAK WITH SICILIAN EGGPLANT & BLACK OLIVE CAPONATA AND SAUTEED BROCOLI RABE
USD 38
Meats
HERB ROASTED CHICKEN WITH BROCCOLI RABE, CHERRY PEPPERS, CHICKEN SAUSAGE PAN JUS
USD 32
SKIRT STEAK MARINATED IN GARLIC & LEMON WITH CRISP RUSSET FRIES & HOMEMADE SRIRACHA KETCHUP
USD 45
PAN ROASTED DUCK BREAST WITH FOIE GRAS RISOTTO AND SWEET & SOUR BLACK CHERRY JUS
USD 42
Sides
BROCCOLI RABE WITH CRUMBLED ITALIAN SAUSAGE, GARLIC AND CHILI FLAKE
USD 14
GRILLED CAULIFLOWER STEAK WITH CAULIFLOWER PURÉE & PORCINI "BUTTER
USD 13
OVEN ROASTED WILD MUSHROOMS WITH GARLIC AND ROSEMARY 13
USD 14
ROASTED BRUSSELS SPROUTS WITH SICILIAN OLIVE GREMOLATA
USD 12
CREAMY RISOTTO WITH WILD MUSHROOMS AND BLACK TRUFFLES
USD 18
ARANCINI– CRISPY SAFFRON RISOTTO STUFFED WITH MOZZARELLA & TOMATO RAGU
USD 12
HOMEMADE GNOCCHI WITH SAN MARZANO TOMATOES AND BASIL
USD 16
VEGAN TASTING $65
KITE HILL ALMOND RICOTTA STUFFED SQUASH BLOSSOMS WITH SUN GOLD YELLOW SUGO & FRESH BASIL
Prix du marché (veuillez demander)
ITALIAN CHOPPED SALAD WITH FARRO, CHICK PEAS, FAVA BEAN, RADICCHIO, CERIGNOLA GREEN OLIVES, BABY ARTICHOKE, SWEET PEPPERS AND OVEN ROASTED TOMATO
Prix du marché (veuillez demander)
ORECCHIETTE PASTA WITH EGGPLANT 'MEATBALLS", BROCCOLI RABE AND CALABRIAN CHILIES
Prix du marché (veuillez demander)
MANGO COCONUT "CRÈME BRULEE" WITH CANDIED PINEAPPLE, PASSIONFRUIT GELEE, CARAMEL FOAM & PISTACHIO MACARON
Prix du marché (veuillez demander)
DESSERTS $15
CHOCOLATE-PISTACHIO BAR WITH LAYERS OF CHOCOLATE PISTACHIO FEUILLETINE, GANACHE & PISTACHIO GELATO
Prix du marché (veuillez demander)
TAHITIAN VANILLA CRÈME BRULEE WITH CINNAMON SPICED APPLES, STREUSEL & APPLE CRISP
Prix du marché (veuillez demander)
KEY LIME SEMIFREDDO WITH GINGER GRAHAM CRACKER, BERRY COMPOTE & CANDIED GINGER
Prix du marché (veuillez demander)
TIRAMISU WITH MASCARPONE MOUSSE, CAFÉ LATTE CREAM, ESPRESSO GELEE
Prix du marché (veuillez demander)
COCONUT CHEESECAKE WITH WHITE CHOCOLATE FEUILLETINE, WHITE CHOCOLATE MOUSSE & PASSION-FRUIT COCONUT SORBET
Prix du marché (veuillez demander)
Informations de base
Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.
Nom du restaurant
Timo Restaurant & Bar
Réservation
Réservation possible・Réservation par procuration
Genre
Numéro de téléphone
Adresse
Horaires d'ouverture
dimanche
17:00~22:00
Réservation possible
lundi
17:00~22:00
Réservation possible
mardi
17:00~22:00
Réservation possible
mercredi
17:00~22:00
Réservation possible
jeudi
17:00~22:00
Réservation possible
vendredi
17:00~23:00
Réservation possible
samedi
17:00~23:00
Réservation possible
Jour férié
17:00~22:00
Réservation possible
Budget
USD 75
Mode de paiement
Cartes acceptées(Carte de débit) et Paiement électronique accepté(Paiement mobile NFC)
Tabac
Inconnu
Date d’ouverture
Inconnu
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