SANSYUYU

A distinctive dish made by seasoning ingredients such as pork, green onions, and glass noodles inside the body of a squid and steaming it.

A dish made by finely chopping beef, shaping it like a rice cake, and grilling it while applying sauce.

A modern dish made with green onions that pair well with pork belly.

A pork belly dish that is slowly boiled using various vegetables, resulting in a soft and bouncy texture.

A dish that makes Korean stir-fried sundae even more delicious and easy to eat.

Baked in the oven to remove oil, this samgyeopsal is delicious and refreshing, making for a tastier and leaner pork belly dish.

A representative stamina dish of Korea made in a special pot that was used in the royal court, a special dish that the king used to eat.

A soup dish that everyone, young and old, likes, made with pork, ham, and sausage.

A dish made by stir-frying chicken marinated for 7 to 8 hours in a special gochujang sauce with vegetables such as cabbage, onion, and green onion.

A dish made by marinating meat in a sauce made from dark soy sauce, honey, chopped green onions, and garlic, and then grilling it.

Seafood dish quickly stir-fried over high heat with spicy sauce

Crispy on the outside and juicy on the inside is the point of chicken.

The point is crispy on the outside and juicy on the inside chicken.

Special sweet and spicy sauce is the highlight of the chicken

Special sweet and spicy sauce is the point chicken

Special sweet and salty sauce is the point chicken

The special sweet and salty sauce is the highlight of the chicken.

You can choose two flavors from fried chicken, yangnyeom chicken, and soy sauce.

An assortment of cheese balls, cheese sticks, Korean seaweed vermicelli, and French fries.

This dish features a chewy dough with a salty cheese that melts.

This dish features a crispy dough with salty cheese that melts.

It is a tempura made by wrapping Korean glass noodles in seaweed, coating them, and deep-frying.

Crispy and fluffy will be served.

¥1080 (small) ¥1580 (large)

¥1240 (Small) ¥1740 (Large)

¥1080 (small) ¥1580 (large)

¥1240 (small) ¥1740 (large)

¥1080 (small) ¥1580 (large)

¥1240 (small) ¥1740 (large)

¥1080 (small) ¥1580 (large)

¥1240 (small) ¥1740 (large)

A dish stir-fried with glass noodles and a variety of colorful vegetables. The aroma of sesame oil stimulates the appetite.

In Korean, 'Gyelan' means 'chicken egg', and 'Jim' means 'to steam'. This is a fluffy dish made by steaming beaten eggs and broth.

This is a Korean salad topped with a sesame oil-based salty dressing.

It is topped with a special dressing. It is a refreshing and fresh dish.

This is a platter of homemade kimchi.

Homemade kimchi.

This is a dish rich in the flavor of sesame oil.

This is a dish rich in the flavor of sesame oil.

Sanchu and perilla leaves.

This is a nutritious dish made by stuffing a whole chicken with ginseng and glutinous rice, then simmering it. It's perfect for summer stamina and winter cold prevention.

This is a spicy and delicious soup that allows you to enjoy the umami of seafood and the texture of tofu.

This is a gentle-flavored soup that allows you to enjoy the umami of seafood and the texture of tofu.

This is a soup made with homemade kimchi, pork, tofu, and other ingredients.

A spicy and delicious soup filled with beef, vegetables, and glass noodles.

A milky-white soup characterized by being simmered for a long time with beef meat and bones.

It features a cold soup and soft noodles. Please enjoy it mixed with the pickled radish and cucumber placed on top.

The smooth noodles pair perfectly with the spicy sauce based on chili peppers. Enjoy it while mixing in the pickled radish and cucumber on top.

Various colorful ingredients such as namul and egg are placed on top of rice. Please enjoy by mixing it with gochujang.

Inside a hot stone pot, rice, various colorful ingredients such as namul and eggs are included. Please enjoy by mixing it with gochujang while creating a crispy layer.

It is white rice.

This is seasoned seaweed produced in Korea. It is characterized by the aroma of sesame oil and a crispy texture.