Kobe Beef Grill Ikuta Yoyogi
神戸牛炭火焼肉 いく田 代々木 / Kobe Beef Charcoal Grill Ikuta Yoyogi
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Un restaurant de grillades où vous pouvez savourer le meilleur Kobe
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This is our standard course, where you can enjoy rare cuts of Kobe beef prepared as steaks. ■ Choregi Salad with Special Soy Sauce Dressing ■ Assortment of Four Types of Kimchi ■ Assortment of Four Types of Namul ■ Premium Beef Tongue ■ Salt-Seasoned Tripe ■ Rare Cuts of Beef as Steak ■ Assorted Grilled Vegetables ■ Premium Harami ■ Kobe Beef Ikuta Loin ■ Kobe Beef Ikuta Kalbi ■ Offal with House-Made Miso Sauce ■ Final Course (Choose one: Yukgaejang Gukbap, Gukbap, or Cold Noodles) ■ Dessert
This is a slightly lighter course that lets you casually enjoy the delicious flavors of Kobe beef. ■ Special Choregi Salad (served simply with a soy sauce-based dressing) ■ Assortment of Four Types of Kimchi ■ Assortment of Four Types of Namul ■ Assortment of Grilled Vegetables ■ Premium Beef Tongue ■ 3–4 Types of Yakiniku *Served with your choice of salt or sauce. ■Finishing Dish (Choose one: Yukhoe-jjang-gukbap, Gukbap, or Naengmyeon) ■Dessert *Menu items are subject to change depending on availability.
This course lets you fully savor the delicious flavors of Kobe beef. ■ Chogye Salad with House-made Soy Sauce Dressing ■ Assortment of Four Types of Kimchi ■ Assortment of Four Types of Namul ■ Premium Beef Tongue ■ Salt-Seasoned Tripe ■ Kobe Beef Yaki-Shabu with Chopped Wasabi and Ponzu ■ Rare Cuts Served as Steak ■ Assortment of Grilled Vegetables ■ Premium Harami ■ Kobe Beef Premium Sirloin ■ Kobe Beef Premium Kalbi ■ Offal with Homemade Miso Sauce ■ Final Course (Yukhoe Gukbap, Gukbap, or Cold Noodles) ■ Dessert
This hearty course features a Kobe beef loin steak and steak cuts from rare cuts, plus premium Kobe beef kalbi and premium Kobe beef loin. ■Assortment of Four Types of Kimchi■Assortment of Four Types of Namul■Special Choregi Salad (Simply dressed in a soy sauce-based dressing)■Select Beef Tongue■Salt-Seasoned Tripe■Please choose one from Filet, Sirloin, or Rib Eye. ■Assorted Grilled Vegetables■Premium Harami■Kobe Beef Premium Loin■Kobe Beef Premium Kalbi■Choice of Final Course*: Yukhoe Gukbap, Gukbap, or Cold Noodles■Dessert*Please note that the menu is subject to change depending on ingredient availability. Thank you for your understanding.
This is the part of the belly meat that has layers of fat around the ribs. It is known for having more fat compared to other parts. It is also referred to as 'Geta Kalbi' or 'Naka Ochi Kalbi.'
Thinly sliced loin is served as grilled shabu. Enjoy it refreshingly with grated daikon and chopped wasabi.
This is the cheek meat of the cow. It contains a lot of gelatin and you can enjoy the rich flavor unique to beef.
Spinach namul, soybean sprout namul, fernbrake namul
(5 pieces) 2530 yen
Half size 770 yen
Half size 990 yen
Half size 990 yen
Glass 1,320 yen, Bottle 7,700 yen
Bottle 7,700 yen
Bottle 7,700 yen
Bottle 7,700 yen
Bottle 18,700 yen
1,210 yen per glass
Glass 1,430 yen Bottle 8,800 yen
Glass 1,320 yen Bottle 7,700 yen
Bottle 9,900 yen
Bottle 7,700 yen
Bottle 8,800 yen
Bottle 13,200 yen
Bottle 18,700 yen
Bottle 33,000 yen
Bottle 27,500 yen
Bottle 44,000 yen
Bottle 33,000 yen
Bottle 44,000 yen
Bottle 44,000 yen
Bottle 8,800 yen
