Ten-cho

Yume Kokoro Sake Brewery / Fukushima Sake Meter: +2 / Acidity: 1.2 Rice: Gohyakumangoku (Polished 53%) Polished to a level close to Daiginjo, it flows with transparency in aroma and flavor. It is also suitable for warm sake, and its gentle fragrance creates an elegant moment.

Gifu Prefecture / Nakajima Brewing Sake Meter: +9 / Acidity: 1.9 Rice: Yamada Nishiki (Polished 65%) Established in the 15th year of Genroku (1702). This brewery strives to create high-quality sake that everyone can enjoy, while also proposing new lifestyles. The Yamada Nishiki rice is not polished too much, resulting in a light and dry overall flavor, with a distinctive umami that gently spreads.

Shimane Prefecture / Yoshida Sake Brewery Sake Meter Value, Acidity: Both Not Publicly Disclosed Rice: Sake Rice (Polished 60%) This junmai sake, which won the highest gold award at the Delicious Sake Awards in Wine Glass, has a gentle aroma and flavor. Despite having a spicy image, this Gassan has a very soft texture and offers a moist sweetness.

Miyagi Prefecture / Sake Meter Value: +1 to 2 / Acidity: 1.6 Rice: Kura no Hana (Polished 55%) The aroma is very subtle, but there is a faintly gentle ginjo fragrance. When you take a sip, the umami seeps into your tongue, and as you finish drinking, a bitterness similar to spiciness returns to your mouth. And that faint spiciness lingers slightly.

Akita Prefecture / Hinomaru Brewery Sake Meter: -2 / Acidity: 1.4 Rice: Kame no O (Polished 45%) This is the best Kame no O sake brewed with the Kame no O rice that Mansaku no Hana specializes in, using the highly suitable Yukiguni UT-1 yeast for this rice. Kame no O is hard, and its umami does not come out unless it is thoroughly dissolved. This is a bottle you definitely want to taste.

Tochigi Prefecture / Kobayashi Sake Brewery Sake Meter: ±0 / Acidity: 1.8 Rice: Omachi (Polished 55%) The aroma that hits the nose is less pronounced than the volume and bitter accent that expands when tasted. It is wild, sometimes noble, and sometimes untamed, with a rich and deep character that showcases the diverse expressions of Omachi sake.

Iwate Prefecture / Akabu Brewery Sake Meter: +2 / Acidity: Not disclosed Rice: Gingin (Polished 60%) Characterized by a well-balanced aroma and flavor of the ginjo style 'F' that adheres to traditional methods. Crisp Akabu.

Iwate Prefecture / Akabu Sake Brewery Sake Meter Value and Acidity: Not disclosed Rice: Omachi Omachi is known for its rich and elegant flavor profile, but Akabu's Omachi differs from that image, offering a depth of flavor within its lightness. It is a deliciousness that you must experience at least once.

Hiroshima Prefecture / Aihara Sake Brewery Sake Meter: +2 / Acidity: 1.4 Rice: Akaiwa Omachi (Polished 50%) A work of art made from the highest quality 'Akaiwa Omachi' among Omachi rice, produced in Daiginjo style. The aroma and flavor are elegant and refreshing, while the palate feels a solid richness, allowing you to enjoy the elasticity of the taste. It is sharper than the namazake type.

Toyama Prefecture / Tomikiku Sake Brewery Sake Meter Value and Acidity: Not disclosed Rice: Akaiwa Omachi (Polished to 60%) 100% of the highest quality 'Akaiwa Omachi' is used. Bottled as unfiltered nama sake to enhance its rich flavor. The wildness unique to nama sake and the elegantly expanding aftertaste evoke the character of Akaiwa Omachi.

Nishi Brewery / Kagoshima Sake Degree, Acidity: Not disclosed Rice: Omachi (Polished 50%) This is a seasonal limited product made by polishing the highest quality 'Omachi' rice up to half. It has a fragrance reminiscent of white grapes, with a fresh and lively drinking experience, and the rich umami characteristic of Akaiwa Omachi is prominent. Lively Omachi is quite rare.

Yamagata Prefecture / Takagi Brewery Sake Meter, Acidity: Not disclosed Rice: Hanshu Yamada Nishiki

Yamagata Prefecture / Takagi Sake Brewery Sake Meter Value, Acidity: Not Disclosed Rice: Akaiwa Omachi

Dry / French Uni Blanc, Chardonnay, Terret Blanc, Airen in a drinkable size! Fine bubbles. Fresh aromas of pear and apple. A good value bottle that allows you to enjoy the harmony of pleasant acidity and smooth bubbles! 200ml

Dry / 50% Xarel-lo, 35% Parellada, 15% Macabeo. Cava made in the Penedes region near Barcelona. Delicate and clean bubbles with an elegant aroma, dry style without dosage. 750ml

Dry / A hint of herbs with aromas of lime and grapefruit, among other citrus notes. Fresh, with a good balance of fruitiness and acidity, this wine has a moderate volume. 750ml…3,080 yen by the glass…550 yen

Dry / Refreshing American citrus and apple flavors, with hints of vanilla from oak barrels. Rich and juicy finish.. 750ml… 3,410 yen by the glass… 770 yen

Slightly sweet / A very popular crisp sweet Riesling from the Mosel region in Germany. Characterized by the fruity aroma unique to the Riesling variety and refreshing acidity. 750ml…3,300 yen by the glass…660 yen

Light / Chilean Pinot Noir with berry-like fruits, aromas of violet and sweet vanilla. Fruity and pleasantly smooth texture of Pinot Noir♪750ml…3,080 yen by the glass…550 yen

Medium / Spanish Tempranillo This wine contains everything you would expect from a Spanish Tempranillo. Aged in American oak. Characterized by rich and intense fruit aromas. 750ml…3,080 yen by the glass…550 yen

Full-bodied / A distinguished Australian wine characterized by complex aromas of Australian Shiraz spice, juicy black fruits, and herbal notes, with a deep and calm flavor. 750ml…3,300 yen by the glass…660 yen

Medium / A historic Bordeaux primarily made from French Cabernet Sauvignon. Soft and smooth texture, with a moist body and aftertaste derived from Cabernet Sauvignon.. 750ml… 3,300 yen by the glass… 660 yen

Medium / A beginner wine from Tuscany made by the best producer in Italy in 2017, primarily using Sangiovese. It has a fresh taste with pleasant tannins. 750ml…3,300 yen by the glass…660 yen

Medium / A blend of high-quality grapes primarily from French Grenache in the south of France (Côtes du Rhône and Languedoc). A wine with excellent cost performance♪ 750ml…3,300 yen by the glass…660 yen

Full-bodied / A Chilean Cabernet Sauvignon with subtle roasted notes and hints of chocolate from oak barrels. The balance of acidity, tannins, and the structure of the body is wonderful. 750ml…3,410 yen by the glass…770 yen

Full-bodied / American Merlot, a notable winery that has been awarded Winery of the Year in the past. Complex flavors from oak barrel aging... 750ml... 3,410 yen by the glass... 770 yen

The menu is just an example.