MAKI SUSHI BAR & GRILL
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Creative Sushi in an Intimate Setting
Évaluation
Avis
Photo
Menu
Garden salad topped with fresh slices of creamy avocado served with ginger dressing
Crispy wonton pouches filled with cream cheese, kanikama, and scallions
Succulent calamari lightly coated in a salt and pepper batter
Salted and steamed young green soy beans
Lightly fried pork dumplings
Salted and steamed young green soy beans seasoned with seven spice shichimi pepper
Fresh tossed garden salad with romaine lettuce, tomatoes, cucumber, and carrots served with ginger dressing
Wakame seaweed marinated in sesame oil, Japanese spices, and sesame seeds
Lightly fried soft shell crab coated in tempura batter served with savory tempura sauce
Lightly fried Japanese pork and vegetable spring rolls
Tender shrimp in a light and crispy tempura batter served with a savory tempura sauce
Broccoli, zucchini, onion ring, and sweet potato lightly fried served with savory tempura sauce
Steamed and then lightly fried pork, shrimp, and wasabi dumplings served with chili soy sauce
A medley of cubed tuna, salmon, white tuna, white fish, and seaweed salad with lemon soy vinaigrette
Thinly sliced seared black pepper tuna with lemon soy vinaigrette
Thinly sliced striped bass sashimi drizzled with a citrus and chili sauce garnished with Thai chilies and cilantro
Thinly sliced escolar topped with avocado drizzled with lemon soy vinaigrette with a touch of sriracha
Thinly sliced yellow tail topped with fresh jalapeños, seven spice shichimi pepper, sesame oil, sriracha drizzled with lemon soy vinaigrette
Tempura shrimp, cream cheese, asparagus topped with baked kanikama salad, tempura crunch, mozzarella cheese, masago, and scallions with white sauce and kabayaki glaze
Salmon, snow crab, avocado, and masago with nori outside
Tempura asparagus with kabayaki glaze
Creamy sliced avocado and rice
Kanikama, avocado, and cucumber topped with tuna, avocado, and broiled eel dressed with kabayaki glaze
Grilled beef, asparagus, and cucumber dressed with kabayaki glaze
(Tempura Style) White fish and scallions dressed with white sauce and kabayaki glaze
Steamed shrimp, kanikama salad, avocado, tempura crunch, and masago
Tempura shrimp, cream cheese, and scallions, topped with steamed shrimp and avocado dressed with kabayaki glaze
Crispy chicken tenders, romaine lettuce, melted mozzarella wrapped with Vietnamese rice paper dressed with white sauce and buffalo sauce
Tempura white fish and avocado topped with fresh strawberry and kiwi dressed with sweet chili sauce
Kanikama, avocado and cucumber
Snow crab, avocado and cucumber
Broiled eel, avocado, and cucumber topped with avocado dressed with kabayaki glaze
Grilled chicken drizzled with kabayaki glaze
Tempura kanikama, cream cheese, masago, avocado, and cucumber dressed with spicy mayo and kabayaki glaze
(Tempura Style) Kanikama, avocado, and cucumber topped with oven baked seafood, masago, and scallions dressed with kabayaki glaze
Tempura crunch mixed with kanikama salad
Crunchy cucumber and rice sprinkled with toasted sesame seeds
Kanikama, avocado, and cucumber topped with broiled eel, avocado, and kabayaki glaze
Tempura soft shell crab, avocado, cucumber, asparagus topped with kanikama salad, spicy tuna, masago, scallions drizzled with kabayaki glaze
Spicy tuna, scallions and cucumber topped with tuna
Kanikama, avocado, and cucumber topped with a whole filet of broiled eel and tempura crunch dressed with kabayaki glaze
Tuna, white tuna, wasabi, and avocado topped with yellowtail and scallions
Broiled eel, avocado, and cucumber dressed with kabayaki glaze
Tempura shrimp and avocado topped with kanikama salad, spicy tuna and fresh jalapeños dressed with spicy mayo, and kabayaki glaze
Tempura shrimp, avocado and cucumber topped with broiled eel and avocado dressed with kabayaki glaze
Tempura shrimp, spicy tuna, avocado, cucumber, & asparagus topped with snow crab, covered in avocado, tempura crunch, scallions, & masago dressed with spicy mayo, kabayaki glaze, & sriracha
Tempura jalapeños and cream cheese topped with avocado and salmon dressed with spicy mayo and sriracha (Extremely spicy)
(No rice/No nori) Salmon, cream cheese, and avocado wrapped with cucumber drizzled with lemon soy vinaigrette
Tuna, salmon, tempura crunch, avocado, scallions, and masago with nori outside
(No rice/No nori) Tempura shrimp, romaine lettuce, cream cheese, avocado, cucumber wrapped with Vietnamese rice paper topped with steamed shrimp and avocado dressed with kabayaki glaze
(Tempura Style) Salmon, cream cheese, avocado topped with oven baked kanikama salad, chopped escolar (white tuna), and scallions dressed with sriracha, spicy mayo, and kabayaki glaze
Tempura lobster, asparagus, mango, avocado and masago dressed with white sauce and kabayaki glaze
(Tempura Style) Tuna, salmon, white tuna, kanikama, cream cheese, and avocado dressed with three different house sauces
Spicy tuna and cucumber topped with fresh mango dressed with sweet chili sauce
Tempura shrimp, fresh jalapeños, and seven spice shichimi pepper dressed with spicy mayo
(No rice/No nori) Tuna, salmon, white tuna, avocado, kanikama wrapped in cucumber with lemon soy vinaigrette
Tempura crunch mixed with kanikama salad topped with avocado, smoked salmon, and broiled eel dressed with kabayaki glaze
Smoked salmon, cream cheese, and avocado
Kanikama, avocado, and cucumber topped with avocado, tuna, salmon, white tuna and white fish
(No rice/No nori) Striped Bass, kanikama, shiso leaf, thinly sliced lemon wrapped with cucumber drizzled with lemon soy vinaigrette
Salmone with nori outside
Salmon tempura, avocado, and mayo dressed with kabayaki glaze
Tempura shrimp, kanikama, cream cheese, and avocado dressed with kabayaki glaze
Chopped conch and octopus mixed with sriracha, scallions, and cucumbers
Salmon, sriracha, scallions and cucumber
Fresh sea scallops with sriracha, scallions, and cucumber
Spicy tuna, scallions and cucumber
Yellowtail, sriracha, scallions, and cucumber
Tempura soft shell crab, asparagus, avocado, cucumber, masago and scallions dressed with kabayaki glaze
Crispy salmon skin, asparagus, cucumber and scallions dressed with kabayaki glaze
Tempura crunch mixed with kanikama salad, topped with smoked salmon, scallions dressed with kabayaki glaze
Avocado and kanikama salad, topped with fresh salmon, thinly sliced lemon, drizzled sweet lemon-soy vinagairette
Tempura nori topped with avocado, tuna, steamed shrimp, and scallions dressed with white sauce
Tempura sweet potato dressed with kabayaki glaze
Tempura shrimp, cucumber, avocado, topped with sweet slices of strawberry and mango, drizzled with sweet chili sauce
Tuna with nori outside
Assortment of tempura vegetables (broccoli, asparagus, and sweet potato) dressed with kabayaki glaze
Steamed shrimp, cream cheese, and asparagus roll topped with oven baked kanikama salad, snow crab, chopped sea scallops, scallions, masago, and tempura crunch dressed with spicy mayo and white sauce
Yellowtail and scallions with nori outside
California roll with 5 pieces of nigiri
Tuna roll with 6 pieces of nigiri
Spicy tuna, California roll, and Eel roll
Mexican roll, Crunchy Crab roll, and Sunset roll
18 pieces of sashimi over a bed of sushi rice
25 pieces of sashimi served on an ice boat
Tuna roll with 10 pieces of nigiri
6 pieces nigiri, 9 pieces sashimi, Tuna Roll, Crunchy Crab Roll, and Shrimp Tempura Roll
9 pieces nigiri, 12 pieces sashimi, Crunchy Crab Roll, California Roll, Salmon Roll, Spicy Tuna Roll, Rainbow Roll, Blizzard Roll, Mexican Roll, and Spider Roll
Savory soy bean broth with wakame, silken tofu, and scallions
Chicken broth garnished with scallions and fried shallots
Udon noodles with crisp tempura shrimp and vegetables in a rich soy broth
Decadent and moist chocolate cake with a warm lava center topped with vanilla ice cream and garnished with fresh strawberries and cocoa powder
Creamy vanilla ice cream wrapped with pound cake and a crunchy corn flake crust
Japanese sticky rice cake filled with ice cream (choice of mango or green tea, 2 pieces)
Tempura dipped cheesecake served with vanilla ice cream
Fresh bananas wrapped in crisp wonton skins lightly fried and served with vanilla ice cream lightly drizzled with honey
Tempura dipped Oreos served with vanilla ice cream, chocolate sauce, and dusted with powdered sugar
Three Olives vodka, peach schnapps, citrus juice, raspberry, and sprite
Japanese mint, fresh lime, Bacardi Rum
Bacardi Gold rum, almond and citrus liqueur, lime juice, grenadine, pineapple, and orange juice
Superior Bacardi rum, almond liqueur, lime juice, pineapple juice, topped with coconut rum
Bacardi rum, Maliblu, passion fruit liqueur & sprite
Three Olives vodka, raspberry, orange juice
Bombay Sapphire, Raynal brandy, pineapple, lemon, topped with club soda
Nikka Japanese rum, dash of bitters, and a splash of simple syrup
Bacardi rum, Raynal brandy, Bacardi 151, orange, and pineapple juice
Bacardi rum, Barcardi 151, gin, vodka, assorted juices, and grenadine
Three Olives vodka, Bacardi rum, Maliblu rum, Blue curacao, peach, pineapple and orange juice with swimming Swedish fish
Three Olives, Chambord, passion fruit, lychee, pineapple
Three Olives, sake, with a splash of pineapple
Three Olives, citrus juices, and raspberry
Three Olives, apple liqueur, apple juice
Ketel One, with dry vermouth
Ketel One, Olive juice, dry vermouth
Three Olives, Citrus liqueur, lime juice
Tortilla tequila, triple sec, citrus juice
Patron tequila, triple sec, citrus juice
Super dry and light, with a smooth and clean finish
Delicately fragrant, smooth, and slightly lasting
(Cold mountain water) A soft touch coupled with subtle fruit and rice notes
Clean, fruity overtones with a pleasant finish
Unfiltered sake with a mellow flavor, wealthy aroma, and sweeter finish
Silky texture, rich and creamy coconut taste, with subtle hints of vanilla
Sweet with a creamy medium body
Sweet and light with a fruity aroma
Sweet, delicate, and light, with well-balanced acidity and a long aftertaste
Free Refill
Free Refill
Free Refill
Free Refill
Free Refill
Chocolate cake with a warm lava center topped with vanilla ice cream and garnished with fresh strawberries and cocoa powder
Creamy vanilla ice cream wrapped with pound cake and a crunchy corn flake crust
Japanese sticky rice cake filled with ice cream (choice of mango or green tea, 2 pieces)
Tempura dipped cheesecake served with vanilla ice cream
Fresh bananas wrapped in crisp wonton skins lightly fried and served with vanilla ice cream lightly drizzled with honey
Tempura dipped oreos served with vanilla ice cream, chocolate sauce, and dusted with powdered sugar
Garden salad topped with fresh slices of creamy avocado served with ginger dressing
Crispy wonton pouches filled with cream cheese, kanikama, and scallions
Succulent calamari lightly coated in a salt and pepper batter
Salted and steamed young green soy beans
Lightly fried pork dumplings
Salted and steamed young green soy beans seasoned with seven spice shichimi pepper
Fresh tossed garden salad with romaine lettuce, tomatoes, cucumber, and carrots served with ginger dressing
Wakame seaweed marinated in sesame oil, Japanese spices, and sesame seeds
Lightly fried soft shell crab coated in tempura batter served with savory tempura sauce
Lightly fried Japanese pork and vegetable spring rolls
Tender shrimp in a light and crispy tempura batter served with a savory tempura sauce
Broccoli, zucchini, onion ring, and sweet potato lightly fried served with savory tempura sauce
Steamed and then lightly fried pork, shrimp, and wasabi dumplings served with chili soy sauce
A medley of cubed tuna, salmon, white tuna, white fish, and seaweed salad with lemon soy vinaigrette
Thinly sliced seared black pepper tuna with lemon soy vinaigrette
Thinly sliced striped bass sashimi drizzled with a citrus and chili sauce garnished with Thai chilies and cilantro
Thinly sliced escolar topped with avocado drizzled with lemon soy vinaigrette with a touch of sriracha
Thinly sliced yellow tail topped with fresh jalapeños, seven spice shichimi pepper, sesame oil, sriracha drizzled with lemon soy vinaigrette
Tempura shrimp, cream cheese, asparagus topped with baked kanikama salad, tempura crunch, mozzarella cheese, masago, and scallions with white sauce and kabayaki glaze
Salmon, snow crab, avocado, and masago with nori outside
Tempura asparagus with kabayaki glaze
Creamy sliced avocado and rice
Kanikama, avocado, and cucumber topped with tuna, avocado, and broiled eel dressed with kabayaki glaze
Grilled beef, asparagus, and cucumber dressed with kabayaki glaze
(Tempura Style) White fish and scallions dressed with white sauce and kabayaki glaze
Steamed shrimp, kanikama salad, avocado, tempura crunch, and masago
Tempura shrimp, cream cheese, and scallions, topped with steamed shrimp and avocado dressed with kabayaki glaze
Crispy chicken tenders, romaine lettuce, melted mozzarella wrapped with Vietnamese rice paper dressed with white sauce and buffalo sauce
Tempura white fish and avocado topped with fresh strawberry and kiwi dressed with sweet chili sauce
Kanikama, avocado and cucumber
Snow crab, avocado and cucumber
Broiled eel, avocado, and cucumber topped with avocado dressed with kabayaki glaze
Grilled chicken drizzled with kabayaki glaze
Tempura kanikama, cream cheese, masago, avocado, and cucumber dressed with spicy mayo and kabayaki glaze
(Tempura Style) Kanikama, avocado, and cucumber topped with oven baked seafood, masago, and scallions dressed with kabayaki glaze
Tempura crunch mixed with kanikama salad
Crunchy cucumber and rice sprinkled with toasted sesame seeds
Kanikama, avocado, and cucumber topped with broiled eel, avocado, and kabayaki glaze
Tempura soft shell crab, avocado, cucumber, asparagus topped with kanikama salad, spicy tuna, masago, scallions drizzled with kabayaki glaze
Spicy tuna, scallions and cucumber topped with tuna
Kanikama, avocado, and cucumber topped with a whole filet of broiled eel and tempura crunch dressed with kabayaki glaze
Tuna, white tuna, wasabi, and avocado topped with yellowtail and scallions
Broiled eel, avocado, and cucumber dressed with kabayaki glaze
Tempura shrimp and avocado topped with kanikama salad, spicy tuna and fresh jalapeños dressed with spicy mayo, and kabayaki glaze
Tempura shrimp, avocado and cucumber topped with broiled eel and avocado dressed with kabayaki glaze
Tempura shrimp, spicy tuna, avocado, cucumber, asparagus topped with snow crab, covered in avocado, tempura crunch, scallions, masago dressed with spicy mayo, kabayaki glaze, sriracha
Tempura jalapeños and cream cheese topped with avocado and salmon dressed with spicy mayo and sriracha (Extremely spicy)
(No rice/No nori) Salmon, cream cheese, and avocado wrapped with cucumber drizzled with lemon soy vinaigrette
Tuna, salmon, tempura crunch, avocado, scallions, and masago with nori outside
(No rice/No nori) Tempura shrimp, romaine lettuce, cream cheese, avocado, cucumber wrapped with Vietnamese rice paper topped with steamed shrimp and avocado dressed with kabayaki glaze
(Tempura Style) Salmon, cream cheese, avocado topped with oven baked kanikama salad, chopped escolar (white tuna), and scallions dressed with sriracha, spicy mayo, and kabayaki glaze
Tempura lobster, asparagus, mango, avocado and masago dressed with white sauce and kabayaki glaze
(Tempura Style) Tuna, salmon, white tuna, kanikama, cream cheese, and avocado dressed with three different house sauces
Spicy tuna and cucumber topped with fresh mango dressed with sweet chili sauce
Tempura shrimp, fresh jalapeños, and seven spice shichimi pepper dressed with spicy mayo
(No rice/No nori) Tuna, salmon, white tuna, avocado, kanikama wrapped in cucumber with lemon soy vinaigrette
Tempura crunch mixed with kanikama salad topped with avocado, smoked salmon, and broiled eel dressed with kabayaki glaze
Smoked salmon, cream cheese, and avocado
Kanikama, avocado, and cucumber topped with avocado, tuna, salmon, white tuna and white fish
(No rice/No nori) Striped Bass, kanikama, shiso leaf, thinly sliced lemon wrapped with cucumber drizzled with lemon soy vinaigrette
Salmone with nori outside
Salmon tempura, avocado, and mayo dressed with kabayaki glaze
Tempura shrimp, kanikama, cream cheese, and avocado dressed with kabayaki glaze
Chopped conch and octopus mixed with sriracha, scallions, and cucumbers
Salmon, sriracha, scallions and cucumber
Fresh sea scallops with sriracha, scallions, and cucumber
Spicy tuna, scallions and cucumber
Yellowtail, sriracha, scallions, and cucumber
Tempura soft shell crab, asparagus, avocado, cucumber, masago and scallions dressed with kabayaki glaze
Crispy salmon skin, asparagus, cucumber and scallions dressed with kabayaki glaze
Tempura crunch mixed with kanikama salad, topped with smoked salmon, scallions dressed with kabayaki glaze
Avocado and kanikama salad, topped with fresh salmon, thinly sliced lemon, drizzled sweet lemon-soy vinagairette
Tempura nori topped with avocado, tuna, steamed shrimp, and scallions dressed with white sauce
Tempura sweet potato dressed with kabayaki glaze
Tempura shrimp, cucumber, avocado, topped with sweet slices of strawberry and mango, drizzled with sweet chili sauce
Tuna with nori outside
Assortment of tempura vegetables (broccoli, asparagus, and sweet potato) dressed with kabayaki glaze
Steamed shrimp, cream cheese, and asparagus roll topped with oven baked kanikama salad, snow crab, chopped sea scallops, scallions, masago, and tempura crunch dressed with spicy mayo and white sauce
Yellowtail and scallions with nori outside
California roll with 5 pieces of nigiri
Tuna roll with 6 pieces of nigiri
Spicy tuna, California roll, and Eel roll
Mexican roll, Crunchy Crab roll, and Sunset roll
18 pieces of sashimi over a bed of sushi rice
25 pieces of sashimi served on an ice boat
Tuna roll with 10 pieces of nigiri
6 pieces nigiri, 9 pieces sashimi, Tuna Roll, Crunchy Crab Roll, and Shrimp Tempura Roll
9 pieces nigiri, 12 pieces sashimi, Crunchy Crab Roll, California Roll, Salmon Roll, Spicy Tuna Roll, Rainbow Roll, Blizzard Roll, Mexican Roll, and Spider Roll
Savory soy bean broth with wakame, silken tofu, and scallions
Chicken broth garnished with scallions and fried shallots
Udon noodles with crisp tempura shrimp and vegetables in a rich soy broth
Decadent and moist chocolate cake with a warm lava center topped with vanilla ice cream and garnished with fresh strawberries and cocoa powder
Creamy vanilla ice cream wrapped with pound cake and a crunchy corn flake crust
Japanese sticky rice cake filled with ice cream (choice of mango or green tea, 2 pieces)
Tempura dipped cheesecake served with vanilla ice cream
Fresh bananas wrapped in crisp wonton skins lightly fried and served with vanilla ice cream lightly drizzled with honey
Tempura dipped Oreos served with vanilla ice cream, chocolate sauce, and dusted with powdered sugar
Three Olives vodka, peach schnapps, citrus juice, raspberry, and sprite
Japanese mint, fresh lime, Bacardi Rum
Bacardi Gold rum, almond and citrus liqueur, lime juice, grenadine, pineapple, and orange juice
Superior Bacardi rum, almond liqueur, lime juice, pineapple juice, topped with coconut rum
Bacardi rum, Maliblu, passion fruit liqueur sprite
Three Olives vodka, raspberry, orange juice
Bombay Sapphire, Raynal brandy, pineapple, lemon, topped with club soda
Nikka Japanese rum, dash of bitters, and a splash of simple syrup
Bacardi rum, Raynal brandy, Bacardi 151, orange, and pineapple juice
Bacardi rum, Barcardi 151, gin, vodka, assorted juices, and grenadine
Three Olives vodka, Bacardi rum, Maliblu rum, Blue curacao, peach, pineapple and orange juice with swimming Swedish fish
Three Olives, Chambord, passion fruit, lychee, pineapple
Three Olives, sake, with a splash of pineapple
Three Olives, citrus juices, and raspberry
Three Olives, apple liqueur, apple juice
Ketel One, with dry vermouth
Ketel One, Olive juice, dry vermouth
Three Olives, Citrus liqueur, lime juice
Tortilla tequila, triple sec, citrus juice
Patron tequila, triple sec, citrus juice
Super dry and light, with a smooth and clean finish
Delicately fragrant, smooth, and slightly lasting
(Cold mountain water) A soft touch coupled with subtle fruit and rice notes
Clean, fruity overtones with a pleasant finish
Unfiltered sake with a mellow flavor, wealthy aroma, and sweeter finish
Silky texture, rich and creamy coconut taste, with subtle hints of vanilla
Sweet with a creamy medium body
Sweet and light with a fruity aroma
Sweet, delicate, and light, with well-balanced acidity and a long aftertaste
Free Refill
Free Refill
Free Refill
Free Refill
Free Refill
Chocolate cake with a warm lava center topped with vanilla ice cream and garnished with fresh strawberries and cocoa powder
Creamy vanilla ice cream wrapped with pound cake and a crunchy corn flake crust
Japanese sticky rice cake filled with ice cream (choice of mango or green tea, 2 pieces)
Tempura dipped cheesecake served with vanilla ice cream
Fresh bananas wrapped in crisp wonton skins lightly fried and served with vanilla ice cream lightly drizzled with honey
Tempura dipped oreos served with vanilla ice cream, chocolate sauce, and dusted with powdered sugar
Garden salad topped with fresh slices of creamy avocado served with ginger dressing
Crispy wonton pouches filled with cream cheese, kanikama, and scallions
Succulent calamari lightly coated in a salt and pepper batter
Salted and steamed young green soy beans
Lightly fried pork dumplings
Salted and steamed young green soy beans seasoned with seven spice shichimi pepper
Fresh tossed garden salad with romaine lettuce, tomatoes, cucumber, and carrots served with ginger dressing
Wakame seaweed marinated in sesame oil, Japanese spices, and sesame seeds
Lightly fried soft shell crab coated in tempura batter served with savory tempura sauce
Lightly fried Japanese pork and vegetable spring rolls
Tender shrimp in a light and crispy tempura batter served with a savory tempura sauce
Broccoli, zucchini, onion ring, and sweet potato lightly fried served with savory tempura sauce
Steamed and then lightly fried pork, shrimp, and wasabi dumplings served with chili soy sauce
A medley of cubed tuna, salmon, white tuna, white fish, and seaweed salad with lemon soy vinaigrette
Thinly sliced seared black pepper tuna with lemon soy vinaigrette
Thinly sliced striped bass sashimi drizzled with a citrus and chili sauce garnished with Thai chilies and cilantro
Thinly sliced escolar topped with avocado drizzled with lemon soy vinaigrette with a touch of sriracha
Thinly sliced yellow tail topped with fresh jalapeños, seven spice shichimi pepper, sesame oil, sriracha drizzled with lemon soy vinaigrette
Tempura shrimp, cream cheese, asparagus topped with baked kanikama salad, tempura crunch, mozzarella cheese, masago, and scallions with white sauce and kabayaki glaze
Salmon, snow crab, avocado, and masago with nori outside
Tempura asparagus with kabayaki glaze
Creamy sliced avocado and rice
Kanikama, avocado, and cucumber topped with tuna, avocado, and broiled eel dressed with kabayaki glaze
Grilled beef, asparagus, and cucumber dressed with kabayaki glaze
(Tempura Style) White fish and scallions dressed with white sauce and kabayaki glaze
Steamed shrimp, kanikama salad, avocado, tempura crunch, and masago
Tempura shrimp, cream cheese, and scallions, topped with steamed shrimp and avocado dressed with kabayaki glaze
Crispy chicken tenders, romaine lettuce, melted mozzarella wrapped with Vietnamese rice paper dressed with white sauce and buffalo sauce
Tempura white fish and avocado topped with fresh strawberry and kiwi dressed with sweet chili sauce
Kanikama, avocado and cucumber
Snow crab, avocado and cucumber
Broiled eel, avocado, and cucumber topped with avocado dressed with kabayaki glaze
Grilled chicken drizzled with kabayaki glaze
Tempura kanikama, cream cheese, masago, avocado, and cucumber dressed with spicy mayo and kabayaki glaze
(Tempura Style) Kanikama, avocado, and cucumber topped with oven baked seafood, masago, and scallions dressed with kabayaki glaze
Tempura crunch mixed with kanikama salad
Crunchy cucumber and rice sprinkled with toasted sesame seeds
Kanikama, avocado, and cucumber topped with broiled eel, avocado, and kabayaki glaze
Tempura soft shell crab, avocado, cucumber, asparagus topped with kanikama salad, spicy tuna, masago, scallions drizzled with kabayaki glaze
Spicy tuna, scallions and cucumber topped with tuna
Kanikama, avocado, and cucumber topped with a whole filet of broiled eel and tempura crunch dressed with kabayaki glaze
Tuna, white tuna, wasabi, and avocado topped with yellowtail and scallions
Broiled eel, avocado, and cucumber dressed with kabayaki glaze
Tempura shrimp and avocado topped with kanikama salad, spicy tuna and fresh jalapeños dressed with spicy mayo, and kabayaki glaze
Tempura shrimp, avocado and cucumber topped with broiled eel and avocado dressed with kabayaki glaze
Tempura shrimp, spicy tuna, avocado, cucumber, & asparagus topped with snow crab, covered in avocado, tempura crunch, scallions, & masago dressed with spicy mayo, kabayaki glaze, & sriracha
Tempura jalapeños and cream cheese topped with avocado and salmon dressed with spicy mayo and sriracha (Extremely spicy)
(No rice/No nori) Salmon, cream cheese, and avocado wrapped with cucumber drizzled with lemon soy vinaigrette
Tuna, salmon, tempura crunch, avocado, scallions, and masago with nori outside
(No rice/No nori) Tempura shrimp, romaine lettuce, cream cheese, avocado, cucumber wrapped with Vietnamese rice paper topped with steamed shrimp and avocado dressed with kabayaki glaze
(Tempura Style) Salmon, cream cheese, avocado topped with oven baked kanikama salad, chopped escolar (white tuna), and scallions dressed with sriracha, spicy mayo, and kabayaki glaze
Tempura lobster, asparagus, mango, avocado and masago dressed with white sauce and kabayaki glaze
(Tempura Style) Tuna, salmon, white tuna, kanikama, cream cheese, and avocado dressed with three different house sauces
Spicy tuna and cucumber topped with fresh mango dressed with sweet chili sauce
Tempura shrimp, fresh jalapeños, and seven spice shichimi pepper dressed with spicy mayo
(No rice/No nori) Tuna, salmon, white tuna, avocado, kanikama wrapped in cucumber with lemon soy vinaigrette
Tempura crunch mixed with kanikama salad topped with avocado, smoked salmon, and broiled eel dressed with kabayaki glaze
Smoked salmon, cream cheese, and avocado
Kanikama, avocado, and cucumber topped with avocado, tuna, salmon, white tuna and white fish
(No rice/No nori) Striped Bass, kanikama, shiso leaf, thinly sliced lemon wrapped with cucumber drizzled with lemon soy vinaigrette
Salmone with nori outside
Salmon tempura, avocado, and mayo dressed with kabayaki glaze
Tempura shrimp, kanikama, cream cheese, and avocado dressed with kabayaki glaze
Chopped conch and octopus mixed with sriracha, scallions, and cucumbers
Salmon, sriracha, scallions and cucumber
Fresh sea scallops with sriracha, scallions, and cucumber
Spicy tuna, scallions and cucumber
Yellowtail, sriracha, scallions, and cucumber
Tempura soft shell crab, asparagus, avocado, cucumber, masago and scallions dressed with kabayaki glaze
Crispy salmon skin, asparagus, cucumber and scallions dressed with kabayaki glaze
Tempura crunch mixed with kanikama salad, topped with smoked salmon, scallions dressed with kabayaki glaze
Avocado and kanikama salad, topped with fresh salmon, thinly sliced lemon, drizzled sweet lemon-soy vinagairette
Tempura nori topped with avocado, tuna, steamed shrimp, and scallions dressed with white sauce
Tempura sweet potato dressed with kabayaki glaze
Tempura shrimp, cucumber, avocado, topped with sweet slices of strawberry and mango, drizzled with sweet chili sauce
Tuna with nori outside
Assortment of tempura vegetables (broccoli, asparagus, and sweet potato) dressed with kabayaki glaze
Steamed shrimp, cream cheese, and asparagus roll topped with oven baked kanikama salad, snow crab, chopped sea scallops, scallions, masago, and tempura crunch dressed with spicy mayo and white sauce
Yellowtail and scallions with nori outside
California roll with 5 pieces of nigiri
Tuna roll with 6 pieces of nigiri
Spicy tuna, California roll, and Eel roll
Mexican roll, Crunchy Crab roll, and Sunset roll
18 pieces of sashimi over a bed of sushi rice
25 pieces of sashimi served on an ice boat
Tuna roll with 10 pieces of nigiri
6 pieces nigiri, 9 pieces sashimi, Tuna Roll, Crunchy Crab Roll, and Shrimp Tempura Roll
9 pieces nigiri, 12 pieces sashimi, Crunchy Crab Roll, California Roll, Salmon Roll, Spicy Tuna Roll, Rainbow Roll, Blizzard Roll, Mexican Roll, and Spider Roll
Savory soy bean broth with wakame, silken tofu, and scallions
Chicken broth garnished with scallions and fried shallots
Udon noodles with crisp tempura shrimp and vegetables in a rich soy broth
Decadent and moist chocolate cake with a warm lava center topped with vanilla ice cream and garnished with fresh strawberries and cocoa powder
Creamy vanilla ice cream wrapped with pound cake and a crunchy corn flake crust
Japanese sticky rice cake filled with ice cream (choice of mango or green tea, 2 pieces)
Tempura dipped cheesecake served with vanilla ice cream
Fresh bananas wrapped in crisp wonton skins lightly fried and served with vanilla ice cream lightly drizzled with honey
Tempura dipped Oreos served with vanilla ice cream, chocolate sauce, and dusted with powdered sugar
Three Olives vodka, peach schnapps, citrus juice, raspberry, and sprite
Japanese mint, fresh lime, Bacardi Rum
Bacardi Gold rum, almond and citrus liqueur, lime juice, grenadine, pineapple, and orange juice
Superior Bacardi rum, almond liqueur, lime juice, pineapple juice, topped with coconut rum
Bacardi rum, Maliblu, passion fruit liqueur & sprite
Three Olives vodka, raspberry, orange juice
Bombay Sapphire, Raynal brandy, pineapple, lemon, topped with club soda
Nikka Japanese rum, dash of bitters, and a splash of simple syrup
Bacardi rum, Raynal brandy, Bacardi 151, orange, and pineapple juice
Bacardi rum, Barcardi 151, gin, vodka, assorted juices, and grenadine
Three Olives vodka, Bacardi rum, Maliblu rum, Blue curacao, peach, pineapple and orange juice with swimming Swedish fish
Three Olives, Chambord, passion fruit, lychee, pineapple
Three Olives, sake, with a splash of pineapple
Three Olives, citrus juices, and raspberry
Three Olives, apple liqueur, apple juice
Ketel One, with dry vermouth
Ketel One, Olive juice, dry vermouth
Three Olives, Citrus liqueur, lime juice
Tortilla tequila, triple sec, citrus juice
Patron tequila, triple sec, citrus juice
Super dry and light, with a smooth and clean finish
Delicately fragrant, smooth, and slightly lasting
(Cold mountain water) A soft touch coupled with subtle fruit and rice notes
Clean, fruity overtones with a pleasant finish
Unfiltered sake with a mellow flavor, wealthy aroma, and sweeter finish
Silky texture, rich and creamy coconut taste, with subtle hints of vanilla
Sweet with a creamy medium body
Sweet and light with a fruity aroma
Sweet, delicate, and light, with well-balanced acidity and a long aftertaste
Free Refill
Free Refill
Free Refill
Free Refill
Free Refill
Chocolate cake with a warm lava center topped with vanilla ice cream and garnished with fresh strawberries and cocoa powder
Creamy vanilla ice cream wrapped with pound cake and a crunchy corn flake crust
Japanese sticky rice cake filled with ice cream (choice of mango or green tea, 2 pieces)
Tempura dipped cheesecake served with vanilla ice cream
Fresh bananas wrapped in crisp wonton skins lightly fried and served with vanilla ice cream lightly drizzled with honey
Tempura dipped oreos served with vanilla ice cream, chocolate sauce, and dusted with powdered sugar
.jpg?format=webp&w=3840)
.jpg?format=webp&w=3840)
.jpg?format=webp&w=3840)
.jpg?format=webp&w=3840)
.jpg?format=webp&w=3840)
