MAKI SUSHI BAR & GRILL

Three Olives vodka, peach schnapps, citrus juice, raspberry, and sprite

Japanese mint, fresh lime, Bacardi Rum

Bacardi Gold rum, almond and citrus liqueur, lime juice, grenadine, pineapple, and orange juice

Superior Bacardi rum, almond liqueur, lime juice, pineapple juice, topped with coconut rum

Bacardi rum, Maliblu, passion fruit liqueur & sprite

Three Olives vodka, raspberry, orange juice

Bombay Sapphire, Raynal brandy, pineapple, lemon, topped with club soda

Nikka Japanese rum, dash of bitters, and a splash of simple syrup

Bacardi rum, Raynal brandy, Bacardi 151, orange, and pineapple juice

Bacardi rum, Barcardi 151, gin, vodka, assorted juices, and grenadine

Three Olives vodka, Bacardi rum, Maliblu rum, Blue curacao, peach, pineapple and orange juice with swimming Swedish fish

Three Olives, Chambord, passion fruit, lychee, pineapple

Three Olives, sake, with a splash of pineapple

Three Olives, citrus juices, and raspberry

Three Olives, apple liqueur, apple juice

Ketel One, with dry vermouth

Ketel One, Olive juice, dry vermouth

Three Olives, Citrus liqueur, lime juice

Tortilla tequila, triple sec, citrus juice

Patron tequila, triple sec, citrus juice

Super dry and light, with a smooth and clean finish

Delicately fragrant, smooth, and slightly lasting

(Cold mountain water) A soft touch coupled with subtle fruit and rice notes

Clean, fruity overtones with a pleasant finish

Unfiltered sake with a mellow flavor, wealthy aroma, and sweeter finish

Silky texture, rich and creamy coconut taste, with subtle hints of vanilla

Sweet with a creamy medium body

Sweet and light with a fruity aroma

Sweet, delicate, and light, with well-balanced acidity and a long aftertaste

Free Refill

Free Refill

Free Refill

Free Refill

Free Refill

Chocolate cake with a warm lava center topped with vanilla ice cream and garnished with fresh strawberries and cocoa powder

Creamy vanilla ice cream wrapped with pound cake and a crunchy corn flake crust

Japanese sticky rice cake filled with ice cream (choice of mango or green tea, 2 pieces)

Tempura dipped cheesecake served with vanilla ice cream

Fresh bananas wrapped in crisp wonton skins lightly fried and served with vanilla ice cream lightly drizzled with honey

Tempura dipped oreos served with vanilla ice cream, chocolate sauce, and dusted with powdered sugar

Garden salad topped with fresh slices of creamy avocado served with ginger dressing

Crispy wonton pouches filled with cream cheese, kanikama, and scallions

Succulent calamari lightly coated in a salt and pepper batter

Salted and steamed young green soy beans

Lightly fried pork dumplings

Salted and steamed young green soy beans seasoned with seven spice shichimi pepper

Fresh tossed garden salad with romaine lettuce, tomatoes, cucumber, and carrots served with ginger dressing

Wakame seaweed marinated in sesame oil, Japanese spices, and sesame seeds

Lightly fried soft shell crab coated in tempura batter served with savory tempura sauce

Lightly fried Japanese pork and vegetable spring rolls

Tender shrimp in a light and crispy tempura batter served with a savory tempura sauce

Broccoli, zucchini, onion ring, and sweet potato lightly fried served with savory tempura sauce

Steamed and then lightly fried pork, shrimp, and wasabi dumplings served with chili soy sauce

A medley of cubed tuna, salmon, white tuna, white fish, and seaweed salad with lemon soy vinaigrette

Thinly sliced seared black pepper tuna with lemon soy vinaigrette

Thinly sliced striped bass sashimi drizzled with a citrus and chili sauce garnished with Thai chilies and cilantro

Thinly sliced escolar topped with avocado drizzled with lemon soy vinaigrette with a touch of sriracha

Thinly sliced yellow tail topped with fresh jalapeños, seven spice shichimi pepper, sesame oil, sriracha drizzled with lemon soy vinaigrette

Tempura shrimp, cream cheese, asparagus topped with baked kanikama salad, tempura crunch, mozzarella cheese, masago, and scallions with white sauce and kabayaki glaze

Salmon, snow crab, avocado, and masago with nori outside

Tempura asparagus with kabayaki glaze

Creamy sliced avocado and rice

Kanikama, avocado, and cucumber topped with tuna, avocado, and broiled eel dressed with kabayaki glaze

Grilled beef, asparagus, and cucumber dressed with kabayaki glaze

(Tempura Style) White fish and scallions dressed with white sauce and kabayaki glaze

Steamed shrimp, kanikama salad, avocado, tempura crunch, and masago

Tempura shrimp, cream cheese, and scallions, topped with steamed shrimp and avocado dressed with kabayaki glaze

Crispy chicken tenders, romaine lettuce, melted mozzarella wrapped with Vietnamese rice paper dressed with white sauce and buffalo sauce

Tempura white fish and avocado topped with fresh strawberry and kiwi dressed with sweet chili sauce

Kanikama, avocado and cucumber

Snow crab, avocado and cucumber

Broiled eel, avocado, and cucumber topped with avocado dressed with kabayaki glaze

Grilled chicken drizzled with kabayaki glaze

Tempura kanikama, cream cheese, masago, avocado, and cucumber dressed with spicy mayo and kabayaki glaze

(Tempura Style) Kanikama, avocado, and cucumber topped with oven baked seafood, masago, and scallions dressed with kabayaki glaze

Tempura crunch mixed with kanikama salad

Crunchy cucumber and rice sprinkled with toasted sesame seeds

Kanikama, avocado, and cucumber topped with broiled eel, avocado, and kabayaki glaze

Tempura soft shell crab, avocado, cucumber, asparagus topped with kanikama salad, spicy tuna, masago, scallions drizzled with kabayaki glaze

Spicy tuna, scallions and cucumber topped with tuna

Kanikama, avocado, and cucumber topped with a whole filet of broiled eel and tempura crunch dressed with kabayaki glaze

Tuna, white tuna, wasabi, and avocado topped with yellowtail and scallions

Broiled eel, avocado, and cucumber dressed with kabayaki glaze

Tempura shrimp and avocado topped with kanikama salad, spicy tuna and fresh jalapeños dressed with spicy mayo, and kabayaki glaze

Tempura shrimp, avocado and cucumber topped with broiled eel and avocado dressed with kabayaki glaze

Tempura shrimp, spicy tuna, avocado, cucumber, asparagus topped with snow crab, covered in avocado, tempura crunch, scallions, masago dressed with spicy mayo, kabayaki glaze, sriracha

Tempura jalapeños and cream cheese topped with avocado and salmon dressed with spicy mayo and sriracha (Extremely spicy)

(No rice/No nori) Salmon, cream cheese, and avocado wrapped with cucumber drizzled with lemon soy vinaigrette

Tuna, salmon, tempura crunch, avocado, scallions, and masago with nori outside

(No rice/No nori) Tempura shrimp, romaine lettuce, cream cheese, avocado, cucumber wrapped with Vietnamese rice paper topped with steamed shrimp and avocado dressed with kabayaki glaze

(Tempura Style) Salmon, cream cheese, avocado topped with oven baked kanikama salad, chopped escolar (white tuna), and scallions dressed with sriracha, spicy mayo, and kabayaki glaze

Tempura lobster, asparagus, mango, avocado and masago dressed with white sauce and kabayaki glaze

(Tempura Style) Tuna, salmon, white tuna, kanikama, cream cheese, and avocado dressed with three different house sauces

Spicy tuna and cucumber topped with fresh mango dressed with sweet chili sauce

Tempura shrimp, fresh jalapeños, and seven spice shichimi pepper dressed with spicy mayo

(No rice/No nori) Tuna, salmon, white tuna, avocado, kanikama wrapped in cucumber with lemon soy vinaigrette

Tempura crunch mixed with kanikama salad topped with avocado, smoked salmon, and broiled eel dressed with kabayaki glaze

Smoked salmon, cream cheese, and avocado

Kanikama, avocado, and cucumber topped with avocado, tuna, salmon, white tuna and white fish

(No rice/No nori) Striped Bass, kanikama, shiso leaf, thinly sliced lemon wrapped with cucumber drizzled with lemon soy vinaigrette

Salmone with nori outside

Salmon tempura, avocado, and mayo dressed with kabayaki glaze

Tempura shrimp, kanikama, cream cheese, and avocado dressed with kabayaki glaze

Chopped conch and octopus mixed with sriracha, scallions, and cucumbers

Salmon, sriracha, scallions and cucumber

Fresh sea scallops with sriracha, scallions, and cucumber

Spicy tuna, scallions and cucumber

Yellowtail, sriracha, scallions, and cucumber

Tempura soft shell crab, asparagus, avocado, cucumber, masago and scallions dressed with kabayaki glaze

Crispy salmon skin, asparagus, cucumber and scallions dressed with kabayaki glaze

Tempura crunch mixed with kanikama salad, topped with smoked salmon, scallions dressed with kabayaki glaze

Avocado and kanikama salad, topped with fresh salmon, thinly sliced lemon, drizzled sweet lemon-soy vinagairette

Tempura nori topped with avocado, tuna, steamed shrimp, and scallions dressed with white sauce

Tempura sweet potato dressed with kabayaki glaze

Tempura shrimp, cucumber, avocado, topped with sweet slices of strawberry and mango, drizzled with sweet chili sauce

Tuna with nori outside

Assortment of tempura vegetables (broccoli, asparagus, and sweet potato) dressed with kabayaki glaze

Steamed shrimp, cream cheese, and asparagus roll topped with oven baked kanikama salad, snow crab, chopped sea scallops, scallions, masago, and tempura crunch dressed with spicy mayo and white sauce

Yellowtail and scallions with nori outside

California roll with 5 pieces of nigiri

Tuna roll with 6 pieces of nigiri

Spicy tuna, California roll, and Eel roll

Mexican roll, Crunchy Crab roll, and Sunset roll

18 pieces of sashimi over a bed of sushi rice

25 pieces of sashimi served on an ice boat

Tuna roll with 10 pieces of nigiri

6 pieces nigiri, 9 pieces sashimi, Tuna Roll, Crunchy Crab Roll, and Shrimp Tempura Roll

9 pieces nigiri, 12 pieces sashimi, Crunchy Crab Roll, California Roll, Salmon Roll, Spicy Tuna Roll, Rainbow Roll, Blizzard Roll, Mexican Roll, and Spider Roll

Savory soy bean broth with wakame, silken tofu, and scallions

Chicken broth garnished with scallions and fried shallots

Udon noodles with crisp tempura shrimp and vegetables in a rich soy broth

Decadent and moist chocolate cake with a warm lava center topped with vanilla ice cream and garnished with fresh strawberries and cocoa powder

Creamy vanilla ice cream wrapped with pound cake and a crunchy corn flake crust

Japanese sticky rice cake filled with ice cream (choice of mango or green tea, 2 pieces)

Tempura dipped cheesecake served with vanilla ice cream

Fresh bananas wrapped in crisp wonton skins lightly fried and served with vanilla ice cream lightly drizzled with honey

Tempura dipped Oreos served with vanilla ice cream, chocolate sauce, and dusted with powdered sugar

Three Olives vodka, peach schnapps, citrus juice, raspberry, and sprite

Japanese mint, fresh lime, Bacardi Rum

Bacardi Gold rum, almond and citrus liqueur, lime juice, grenadine, pineapple, and orange juice

Superior Bacardi rum, almond liqueur, lime juice, pineapple juice, topped with coconut rum

Bacardi rum, Maliblu, passion fruit liqueur sprite

Three Olives vodka, raspberry, orange juice

Bombay Sapphire, Raynal brandy, pineapple, lemon, topped with club soda

Nikka Japanese rum, dash of bitters, and a splash of simple syrup

Bacardi rum, Raynal brandy, Bacardi 151, orange, and pineapple juice

Bacardi rum, Barcardi 151, gin, vodka, assorted juices, and grenadine

Three Olives vodka, Bacardi rum, Maliblu rum, Blue curacao, peach, pineapple and orange juice with swimming Swedish fish

Three Olives, Chambord, passion fruit, lychee, pineapple

Three Olives, sake, with a splash of pineapple

Three Olives, citrus juices, and raspberry

Three Olives, apple liqueur, apple juice

Ketel One, with dry vermouth

Ketel One, Olive juice, dry vermouth

Three Olives, Citrus liqueur, lime juice

Tortilla tequila, triple sec, citrus juice

Patron tequila, triple sec, citrus juice

Super dry and light, with a smooth and clean finish

Delicately fragrant, smooth, and slightly lasting

(Cold mountain water) A soft touch coupled with subtle fruit and rice notes

Clean, fruity overtones with a pleasant finish

Unfiltered sake with a mellow flavor, wealthy aroma, and sweeter finish

Silky texture, rich and creamy coconut taste, with subtle hints of vanilla

Sweet with a creamy medium body

Sweet and light with a fruity aroma

Sweet, delicate, and light, with well-balanced acidity and a long aftertaste

Free Refill

Free Refill

Free Refill

Free Refill

Free Refill

Chocolate cake with a warm lava center topped with vanilla ice cream and garnished with fresh strawberries and cocoa powder

Creamy vanilla ice cream wrapped with pound cake and a crunchy corn flake crust

Japanese sticky rice cake filled with ice cream (choice of mango or green tea, 2 pieces)

Tempura dipped cheesecake served with vanilla ice cream

Fresh bananas wrapped in crisp wonton skins lightly fried and served with vanilla ice cream lightly drizzled with honey

Tempura dipped oreos served with vanilla ice cream, chocolate sauce, and dusted with powdered sugar

Garden salad topped with fresh slices of creamy avocado served with ginger dressing

Crispy wonton pouches filled with cream cheese, kanikama, and scallions

Succulent calamari lightly coated in a salt and pepper batter

Salted and steamed young green soy beans

Lightly fried pork dumplings

Salted and steamed young green soy beans seasoned with seven spice shichimi pepper

Fresh tossed garden salad with romaine lettuce, tomatoes, cucumber, and carrots served with ginger dressing

Wakame seaweed marinated in sesame oil, Japanese spices, and sesame seeds

Lightly fried soft shell crab coated in tempura batter served with savory tempura sauce

Lightly fried Japanese pork and vegetable spring rolls

Tender shrimp in a light and crispy tempura batter served with a savory tempura sauce

Broccoli, zucchini, onion ring, and sweet potato lightly fried served with savory tempura sauce

Steamed and then lightly fried pork, shrimp, and wasabi dumplings served with chili soy sauce

A medley of cubed tuna, salmon, white tuna, white fish, and seaweed salad with lemon soy vinaigrette

Thinly sliced seared black pepper tuna with lemon soy vinaigrette

Thinly sliced striped bass sashimi drizzled with a citrus and chili sauce garnished with Thai chilies and cilantro

Thinly sliced escolar topped with avocado drizzled with lemon soy vinaigrette with a touch of sriracha

Thinly sliced yellow tail topped with fresh jalapeños, seven spice shichimi pepper, sesame oil, sriracha drizzled with lemon soy vinaigrette

Tempura shrimp, cream cheese, asparagus topped with baked kanikama salad, tempura crunch, mozzarella cheese, masago, and scallions with white sauce and kabayaki glaze

Salmon, snow crab, avocado, and masago with nori outside

Tempura asparagus with kabayaki glaze

Creamy sliced avocado and rice

Kanikama, avocado, and cucumber topped with tuna, avocado, and broiled eel dressed with kabayaki glaze

Grilled beef, asparagus, and cucumber dressed with kabayaki glaze

(Tempura Style) White fish and scallions dressed with white sauce and kabayaki glaze

Steamed shrimp, kanikama salad, avocado, tempura crunch, and masago

Tempura shrimp, cream cheese, and scallions, topped with steamed shrimp and avocado dressed with kabayaki glaze

Crispy chicken tenders, romaine lettuce, melted mozzarella wrapped with Vietnamese rice paper dressed with white sauce and buffalo sauce

Tempura white fish and avocado topped with fresh strawberry and kiwi dressed with sweet chili sauce

Kanikama, avocado and cucumber

Snow crab, avocado and cucumber

Broiled eel, avocado, and cucumber topped with avocado dressed with kabayaki glaze

Grilled chicken drizzled with kabayaki glaze

Tempura kanikama, cream cheese, masago, avocado, and cucumber dressed with spicy mayo and kabayaki glaze

(Tempura Style) Kanikama, avocado, and cucumber topped with oven baked seafood, masago, and scallions dressed with kabayaki glaze

Tempura crunch mixed with kanikama salad

Crunchy cucumber and rice sprinkled with toasted sesame seeds

Kanikama, avocado, and cucumber topped with broiled eel, avocado, and kabayaki glaze

Tempura soft shell crab, avocado, cucumber, asparagus topped with kanikama salad, spicy tuna, masago, scallions drizzled with kabayaki glaze

Spicy tuna, scallions and cucumber topped with tuna

Kanikama, avocado, and cucumber topped with a whole filet of broiled eel and tempura crunch dressed with kabayaki glaze

Tuna, white tuna, wasabi, and avocado topped with yellowtail and scallions

Broiled eel, avocado, and cucumber dressed with kabayaki glaze

Tempura shrimp and avocado topped with kanikama salad, spicy tuna and fresh jalapeños dressed with spicy mayo, and kabayaki glaze

Tempura shrimp, avocado and cucumber topped with broiled eel and avocado dressed with kabayaki glaze

Tempura shrimp, spicy tuna, avocado, cucumber, & asparagus topped with snow crab, covered in avocado, tempura crunch, scallions, & masago dressed with spicy mayo, kabayaki glaze, & sriracha

Tempura jalapeños and cream cheese topped with avocado and salmon dressed with spicy mayo and sriracha (Extremely spicy)

(No rice/No nori) Salmon, cream cheese, and avocado wrapped with cucumber drizzled with lemon soy vinaigrette

Tuna, salmon, tempura crunch, avocado, scallions, and masago with nori outside

(No rice/No nori) Tempura shrimp, romaine lettuce, cream cheese, avocado, cucumber wrapped with Vietnamese rice paper topped with steamed shrimp and avocado dressed with kabayaki glaze

(Tempura Style) Salmon, cream cheese, avocado topped with oven baked kanikama salad, chopped escolar (white tuna), and scallions dressed with sriracha, spicy mayo, and kabayaki glaze

Tempura lobster, asparagus, mango, avocado and masago dressed with white sauce and kabayaki glaze

(Tempura Style) Tuna, salmon, white tuna, kanikama, cream cheese, and avocado dressed with three different house sauces

Spicy tuna and cucumber topped with fresh mango dressed with sweet chili sauce

Tempura shrimp, fresh jalapeños, and seven spice shichimi pepper dressed with spicy mayo

(No rice/No nori) Tuna, salmon, white tuna, avocado, kanikama wrapped in cucumber with lemon soy vinaigrette

Tempura crunch mixed with kanikama salad topped with avocado, smoked salmon, and broiled eel dressed with kabayaki glaze

Smoked salmon, cream cheese, and avocado

Kanikama, avocado, and cucumber topped with avocado, tuna, salmon, white tuna and white fish

(No rice/No nori) Striped Bass, kanikama, shiso leaf, thinly sliced lemon wrapped with cucumber drizzled with lemon soy vinaigrette

Salmone with nori outside

Salmon tempura, avocado, and mayo dressed with kabayaki glaze

Tempura shrimp, kanikama, cream cheese, and avocado dressed with kabayaki glaze

Chopped conch and octopus mixed with sriracha, scallions, and cucumbers

Salmon, sriracha, scallions and cucumber

Fresh sea scallops with sriracha, scallions, and cucumber

Spicy tuna, scallions and cucumber

Yellowtail, sriracha, scallions, and cucumber

Tempura soft shell crab, asparagus, avocado, cucumber, masago and scallions dressed with kabayaki glaze

Crispy salmon skin, asparagus, cucumber and scallions dressed with kabayaki glaze

Tempura crunch mixed with kanikama salad, topped with smoked salmon, scallions dressed with kabayaki glaze

Avocado and kanikama salad, topped with fresh salmon, thinly sliced lemon, drizzled sweet lemon-soy vinagairette

Tempura nori topped with avocado, tuna, steamed shrimp, and scallions dressed with white sauce

Tempura sweet potato dressed with kabayaki glaze

Tempura shrimp, cucumber, avocado, topped with sweet slices of strawberry and mango, drizzled with sweet chili sauce

Tuna with nori outside

Assortment of tempura vegetables (broccoli, asparagus, and sweet potato) dressed with kabayaki glaze

Steamed shrimp, cream cheese, and asparagus roll topped with oven baked kanikama salad, snow crab, chopped sea scallops, scallions, masago, and tempura crunch dressed with spicy mayo and white sauce

Yellowtail and scallions with nori outside

California roll with 5 pieces of nigiri

Tuna roll with 6 pieces of nigiri

Spicy tuna, California roll, and Eel roll

Mexican roll, Crunchy Crab roll, and Sunset roll

18 pieces of sashimi over a bed of sushi rice

25 pieces of sashimi served on an ice boat

Tuna roll with 10 pieces of nigiri

6 pieces nigiri, 9 pieces sashimi, Tuna Roll, Crunchy Crab Roll, and Shrimp Tempura Roll

9 pieces nigiri, 12 pieces sashimi, Crunchy Crab Roll, California Roll, Salmon Roll, Spicy Tuna Roll, Rainbow Roll, Blizzard Roll, Mexican Roll, and Spider Roll

Savory soy bean broth with wakame, silken tofu, and scallions

Chicken broth garnished with scallions and fried shallots

Udon noodles with crisp tempura shrimp and vegetables in a rich soy broth

Decadent and moist chocolate cake with a warm lava center topped with vanilla ice cream and garnished with fresh strawberries and cocoa powder

Creamy vanilla ice cream wrapped with pound cake and a crunchy corn flake crust

Japanese sticky rice cake filled with ice cream (choice of mango or green tea, 2 pieces)

Tempura dipped cheesecake served with vanilla ice cream

Fresh bananas wrapped in crisp wonton skins lightly fried and served with vanilla ice cream lightly drizzled with honey

Tempura dipped Oreos served with vanilla ice cream, chocolate sauce, and dusted with powdered sugar

Three Olives vodka, peach schnapps, citrus juice, raspberry, and sprite

Japanese mint, fresh lime, Bacardi Rum

Bacardi Gold rum, almond and citrus liqueur, lime juice, grenadine, pineapple, and orange juice

Superior Bacardi rum, almond liqueur, lime juice, pineapple juice, topped with coconut rum

Bacardi rum, Maliblu, passion fruit liqueur & sprite

Three Olives vodka, raspberry, orange juice

Bombay Sapphire, Raynal brandy, pineapple, lemon, topped with club soda

Nikka Japanese rum, dash of bitters, and a splash of simple syrup

Bacardi rum, Raynal brandy, Bacardi 151, orange, and pineapple juice

Bacardi rum, Barcardi 151, gin, vodka, assorted juices, and grenadine

Three Olives vodka, Bacardi rum, Maliblu rum, Blue curacao, peach, pineapple and orange juice with swimming Swedish fish

Three Olives, Chambord, passion fruit, lychee, pineapple

Three Olives, sake, with a splash of pineapple

Three Olives, citrus juices, and raspberry

Three Olives, apple liqueur, apple juice

Ketel One, with dry vermouth

Ketel One, Olive juice, dry vermouth

Three Olives, Citrus liqueur, lime juice

Tortilla tequila, triple sec, citrus juice

Patron tequila, triple sec, citrus juice

Super dry and light, with a smooth and clean finish

Delicately fragrant, smooth, and slightly lasting

(Cold mountain water) A soft touch coupled with subtle fruit and rice notes

Clean, fruity overtones with a pleasant finish

Unfiltered sake with a mellow flavor, wealthy aroma, and sweeter finish

Silky texture, rich and creamy coconut taste, with subtle hints of vanilla

Sweet with a creamy medium body

Sweet and light with a fruity aroma

Sweet, delicate, and light, with well-balanced acidity and a long aftertaste

Free Refill

Free Refill

Free Refill

Free Refill

Free Refill

Chocolate cake with a warm lava center topped with vanilla ice cream and garnished with fresh strawberries and cocoa powder

Creamy vanilla ice cream wrapped with pound cake and a crunchy corn flake crust

Japanese sticky rice cake filled with ice cream (choice of mango or green tea, 2 pieces)

Tempura dipped cheesecake served with vanilla ice cream

Fresh bananas wrapped in crisp wonton skins lightly fried and served with vanilla ice cream lightly drizzled with honey

Tempura dipped oreos served with vanilla ice cream, chocolate sauce, and dusted with powdered sugar