Hōjō-in Omotesandō Chikurin
平等院表参道 竹林 / Heidoin Omotesando Bamboo Grove
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Dégustation de la cuisine kaiseki exceptionnelle d'Uji
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We prepare seasonal Kyoto-style dishes in kaiseki style, using only the freshest seasonal ingredients.
Full-course Kyo-kaiseki (Kyoto-style kaiseki): a dish, seasonal rice, water, and thin tea Our chef carefully selects fresh vegetables from the four seasons and seafood from Japan's islands and prepares them as kaiseki. Please enjoy the richness of the mountains and the sea. The photo is for reference only. The menu may change depending on the season and availability.
Full-course Kyo-kaiseki (Kyoto-style kaiseki): a dish, seasonal rice, water, and thin tea Our chef carefully selects fresh vegetables from the four seasons and seafood from Japan's islands and prepares them as kaiseki. Please enjoy the richness of the mountains and the sea. The photo is for reference only. The menu may change depending on the season and availability.
A full-course Kyoto-style kaiseki meal consisting of six dishes, rice, and mizumono. Our chef carefully selects fresh vegetables from the four seasons and seafood from Japan's islands and prepares them as kaiseki. Please enjoy the rich flavors of the mountains and the sea.
Seasonal ingredients are crafted into original dishes each season. In spring, there are shellfish dishes and wild vegetables such as bamboo shoots. From early summer, there is a specialty of grilled live ayu fish, in autumn there are mushrooms and abundant mountain delicacies, and in winter there are crab and fatty seafood. Upon request, we also offer local game meats. Please feel free to inform us of your preferences regarding portion size, likes, dislikes, allergies, and the purpose of your meal. We can also adjust the room setting accordingly. For celebrations (birthdays, meetings, engagements, post-wedding banquets), Buddhist ceremonies, and memorial services, you can experience the taste of the bamboo forest with a lunch limited to Kyoto bento. Lunch limited Kyoto bento options: Tachibana Gozen 3,960 yen, Asagiri Gozen 4,620 yen, Lunch Kaiseki 8,800 yen. Please note that a separate service charge will be added to the above prices. The service charge for the Kyoto bento is included in the price and lasts for about an hour.
We prepare seasonal Kyoto-style dishes in kaiseki style, using only the freshest seasonal ingredients.
Full-course Kyo-kaiseki (Kyoto-style kaiseki): a dish, seasonal rice, water, and thin tea Our chef carefully selects fresh vegetables from the four seasons and seafood from Japan's islands and prepares them as kaiseki. Please enjoy the richness of the mountains and the sea. The photo is for reference only. The menu may change depending on the season and availability.
Full-course Kyo-kaiseki (Kyoto-style kaiseki): a dish, seasonal rice, water, and thin tea Our chef carefully selects fresh vegetables from the four seasons and seafood from Japan's islands and prepares them as kaiseki. Please enjoy the richness of the mountains and the sea. The photo is for reference only. The menu may change depending on the season and availability.
A full-course Kyoto-style kaiseki meal consisting of six dishes, rice, and mizumono. Our chef carefully selects fresh vegetables from the four seasons and seafood from Japan's islands and prepares them as kaiseki. Please enjoy the rich flavors of the mountains and the sea.
The chef's signature course, featuring seasonal ingredients, is served while enjoying a view of the Uji River as it changes with the seasons. We recommend that you enter the restaurant early in the evening to fully enjoy the view, which varies depending on the season. The photo is for illustrative purposes only.
Seasonal ingredients are crafted into original dishes each season. In spring, there are shellfish dishes and wild vegetables such as bamboo shoots. From early summer, there is a specialty of grilled live ayu fish, in autumn there are mushrooms and abundant mountain delicacies, and in winter there are crab and fatty seafood. Upon request, we also offer local game meats. Please feel free to inform us of your preferences regarding portion size, likes, dislikes, allergies, and the purpose of your meal. We can also adjust the room setting accordingly. For celebrations (birthdays, meetings, engagements, post-wedding banquets), Buddhist ceremonies, and memorial services, you can experience the taste of the bamboo forest with a lunch limited to Kyoto bento. Lunch limited Kyoto bento options: Tachibana Gozen 3,960 yen, Asagiri Gozen 4,620 yen, Lunch Kaiseki 8,800 yen. Please note that a separate service charge will be added to the above prices. The service charge for the Kyoto bento is included in the price and lasts for about an hour.
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