Auberge de L'Écluse

Set by a quiet canal amid greenery, L'Auberge De l'Ecluse offers a cozy dining room and a pleasant terrace in warmer months. The kitchen focuses on inventive, seasonal French cuisine, with a menu that changes according to fresh ingredients. Carefully prepared classics such as frog legs, duck pot-au-feu, and housemade desserts highlight a straightforward, generous style of cooking. Unhurried service and a homelike atmosphere define the overall experience.