Hôtel Restaurant du Chasseur

Hotel Restaurant du Chasseur offers hearty Alsatian cooking with a focus on generous, homemade dishes. Guests highlight well-prepared tartes flambées, regional specialties like Dampfnudels, and carefully cooked meat dishes with classic sides such as spaetzle and seasonal vegetables. Desserts, including traditional cakes, are noted for their quality. Attentive, friendly service and thoughtful wine recommendations contribute to a relaxed, enjoyable dining experience.