Yokohama Chinatown Cuisine Chinoise de Shanghai Quatre Cinq Six Restaurant Principal

Thanks to your support, this year marks the 60th anniversary of the opening of our main restaurant on Ichiba-dori in 1961. To express our gratitude for 60 years, we have prepared the "S456 60th Anniversary Course". We hope you will enjoy our gorgeous dishes, which are suitable for the 60th anniversary, with a balance of ingredients, flavors, and colors.

The popular "Ooebi no Mayonnaise Sauce" and "Temari Gyoza," which won a silver medal at the Yokohama Zhonghua Street Dim Sum Competition, are must-try specialties at S456. We also recommend this restaurant for company dinners, parties, reunion parties, etc. ★★★★★2 We accept reservations from a minimum of 10 persons. Reservations for parties of 10 or more are also accepted. Please feel free to contact us. Private rooms are available from 5 persons. Please contact us if you require a private room. ★★★★★

This course is ideal for birthdays, anniversaries, etc., with dishes such as "Braised Shark's Fin with Crab Miso" and "Big Prawns in Chili Sauce" using large prawns with an irresistible plump texture, which showcase the professional skills of our chefs. ★★★★★2 We accept reservations from a minimum of 10 persons. Reservations for parties of 10 or more are also available. Please feel free to contact us. Private rooms are available from 5 persons. Please contact us if you require a private room. ★★★★★

This premium course includes "Braised Abalone in Oyster Sauce," "Braised Shark's Fin with Crab Miso," and "Longevity Noodles with Seafood and Yellow Chives," which can only be enjoyed in this course. Recommended for business entertainment and memorial services. ★★★★★2 We accept reservations from a minimum of 10 persons. Reservations for parties of 10 or more are also accepted. Please feel free to contact us. Private rooms are available from 5 persons. Please contact us if you require a private room. ★★★★★