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The Common Stove
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
Wood-Fired Cooking with Local Ingredients
Évaluation
Avis
Photo
Menu
Spiced Carrot-top Zhug, Dates, Almonds
Anchovies, Ricotta Miso, Parmesean
Shallot, Herbs
Garlic Aioli
Béarnaise
Peppers, Pine Nuts, Sourdough Flatbread
Harissa, Yoghurt
Squash, Salsa Matcha, Radish
Sage, Vadouvan Butter, Apple, Pickled Raisin
Celery, Blue Cheese, Tumeric Vinaigrette
Nduja Butter, Breadcrumb
White Port, Breadcrumbs, Garlic, Tarragon
Escargot, Wild Mushrooms, Parsley, Garlic, Sourdough Flatbread
Shallot, Herbs, Maple Syrup, Egg Yolk, & Sourdough Flatbread
Beurre Blanc, Grilled Kale
Caramelized Onions, Pickles, 'American' Cheese
Mushroom Tea, Foie Gras, Parmesan
Light, lean & tender. Aged for 28 days, served with Béarnaise Sauce
Rich, fatty & juicy. Dry-aged for 45 days, served with Chimichurri Sauce
Part striploin, part fillet. Meaty, tender, with Bone Marrow & Chimichurri
With Chimichurri Sauce. Dry-aged for 45 days. Fatty & juicy
For up to 24 people. Book Now!
Eggs Benny, Steak & Eggs, Avocado Hash Brown & Bottomless Mimosas!
Sunday Only, Limited #. Picanha, Yorkshire Pudding, Roast Potatoes, Carrots & Greens, Gravy, Horseradish
Fragrant, Smoky, Spirit-Forward; Verde Mezcal, Aperol, Green Chartreuse, Lime
Short, Citrussy, Refreshing; Meyer Lemon Gin, Lillet Blanc, Ferrand's Dry Curacao
Fbitter-sweet, No-alcohol; Non-alcoholic Gin, Campari & Vermouth, Blood Orange
Sweet, Sour, Fun; Tincup Bourbon, Lemon, Red Wine
Fragrant, Booze-free Fun; Seedlip Non-alc. Spirit, House-made Tonic
Electrifying zippiness and vibrant bubbles
Light, fruity & crisp
Fresh grass, citrus, pineapple & passionfruit
Zippy, mineral-driven, peach, pear, apple. Unoaked.
Rotating vintage, appellation, country. Please ask your server for details. Available in 5oz and Bottle
Zesty acidity, stony minerality, peach. Floral, well-oaked
Dry, bright, crisp. Complex but easy-sipping Rose.
Light, bright crunch berries and cherry
Red fruit, leather and spice
Our very-own wine! Red fruit, oak & white pepper spice
Rotating vintage, appellation, country. Please ask your server for details. Avialable in 5oz and Bottle
Big juicy red fruit, chocolate & vanilla
Cherry & blackcurrant. Earthy & rustic
Vanilla, ripe fruits & spices
Short, Citrussy, Refreshing; Meyer-Lemon Gin, Lillet Blanc, Dry Curacao, Benedictine, Lemon
Sweet, Sour, Fun; Tincup Bourbon, Lemon, Red Wine
Fragrant, Smoky, Spirit-Forward; Mezcal, Aperol, Green Chartreuse, Lime
Fruity, Complex, Crushable; Japanese Whisky, Apple, Lemon, Chartreuse, Elderflower, Egg White
Strong, Dark, Complex; Diplomatico Rum, Madeira, Benedictine, Mezcal
Non-alcoholic Cane Spirit, Lime, Mint, Soda
Stratera Non-alcoholic Distilled Spirit, House-made Tonic Water
Lyre's Non-alcoholic Amaretti Spirit, Lemon, Egg White
Lychee, Peach & Pink Peppercorn
Crisp Apple, Spruce Tip & Cedar
Butterscotch, Mascarpone Cream
Ask your server for today's flavours!
Ask your server for today's selection
Vodka, Cold Brew, Cream & Coffee Liqueurs, Laphroaig
Tincup Bourbon, Maple Syrup, Orange, Bitters, Smoke
With 2 Poached Eggs, Zhug
Sausage, Bacon, Beans, Mushrooms, Fried Egg, Biscuit
Butterscotch Sauce, Whipped Cream
Peppers, Pine Nuts, Biscuit
Squash, Salsa Matcha, Radish
Mushrooms & Bacon
16 oz Ribeye, Two Fried Eggs, Biscuit, Hollandaise
35 oz Porterhouse, Bone Marrow, Four Fried Eggs, Biscuits, Hollandaise
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