The Common Stove

Electrifying zippiness and vibrant bubbles

Light, fruity & crisp

Fresh grass, citrus, pineapple & passionfruit

Zippy, mineral-driven, peach, pear, apple. Unoaked.

Rotating vintage, appellation, country. Please ask your server for details. Available in 5oz and Bottle

Zesty acidity, stony minerality, peach. Floral, well-oaked

Dry, bright, crisp. Complex but easy-sipping Rose.

Light, bright crunch berries and cherry

Red fruit, leather and spice

Our very-own wine! Red fruit, oak & white pepper spice

Rotating vintage, appellation, country. Please ask your server for details. Avialable in 5oz and Bottle

Big juicy red fruit, chocolate & vanilla

Cherry & blackcurrant. Earthy & rustic

Vanilla, ripe fruits & spices

Short, Citrussy, Refreshing; Meyer-Lemon Gin, Lillet Blanc, Dry Curacao, Benedictine, Lemon

Sweet, Sour, Fun; Tincup Bourbon, Lemon, Red Wine

Fragrant, Smoky, Spirit-Forward; Mezcal, Aperol, Green Chartreuse, Lime

Fruity, Complex, Crushable; Japanese Whisky, Apple, Lemon, Chartreuse, Elderflower, Egg White

Strong, Dark, Complex; Diplomatico Rum, Madeira, Benedictine, Mezcal

Non-alcoholic Cane Spirit, Lime, Mint, Soda

Stratera Non-alcoholic Distilled Spirit, House-made Tonic Water

Lyre's Non-alcoholic Amaretti Spirit, Lemon, Egg White

Lychee, Peach & Pink Peppercorn

Crisp Apple, Spruce Tip & Cedar

Butterscotch, Mascarpone Cream

Ask your server for today's flavours!

Ask your server for today's selection

Vodka, Cold Brew, Cream & Coffee Liqueurs, Laphroaig

Tincup Bourbon, Maple Syrup, Orange, Bitters, Smoke

With 2 Poached Eggs, Zhug

Sausage, Bacon, Beans, Mushrooms, Fried Egg, Biscuit

Butterscotch Sauce, Whipped Cream

Peppers, Pine Nuts, Biscuit

Squash, Salsa Matcha, Radish

Mushrooms & Bacon

16 oz Ribeye, Two Fried Eggs, Biscuit, Hollandaise

35 oz Porterhouse, Bone Marrow, Four Fried Eggs, Biscuits, Hollandaise