武州 河越屋

[Introducing the Meat Broth Udon Set] This set is perfect for those who’ve already had a light snack while exploring Kawagoe. It’s a casual set meal where you can adjust the portion size to your liking. You can enjoy Kawagoe-ya’s signature homemade udon and special meat broth, and even reduce the amount of udon if you’d like. It’s the perfect meal for those who think, “Since I’ve come all the way to Kawagoe-ya, I’d like to try at least a little bit.”

[Introducing the Kawagoeya Set Meal] This is our No. 1 best-selling set meal, where you can enjoy Kawagoeya’s signature homemade udon, special meat broth, and tempura all at once. Our udon, made fresh every morning, is known for its firm yet chewy texture and smooth, slippery mouthfeel. The meat broth is made with dashi and kaeshi, and every ingredient—right down to the toppings—is carefully selected by Kawagoe-ya. Among the tempura items, the “charred shimeji mushrooms” are a unique Kawagoe-ya specialty that can only be enjoyed here. This set meal is highly recommended for anyone who wants to fully savor the flavors of Kawagoe-ya.

[Onari Udon Set Meal] Even the small bowls served with the set meal feature the extra care characteristic of Kawagoeya. The shirasu from Suruga Bay is paired with delicate bonito flakes that don’t overpower the shirasu’s natural umami. For the negitoro, we’ve combined spicy wasabi with rustic soy sauce from Nagano to bring out the umami of the tuna. Both of these small bowls, crafted with Kawagoeya’s signature attention to detail, complement the star of the meal—the udon—while enhancing your overall dining experience.