Chunhyanggol Namwon Chueotang

A popular menu item that allows you to enjoy traditional Chunhyanggol eel soup along with fried eel and eel-filled dumplings.

A traditional loach soup made with 100% live loaches and homemade traditional soybean paste and soy sauce from Jirisan, carefully boiled every day.

A soup filled with delicious and healthy loaches.

Whole loach soup sought after by loach soup enthusiasts

Crispy and savory fried small loaches that pair well with loach soup. A high-protein dish full of nutrition.

A nutritious pork cutlet loved by people of all ages.

Eel and pepper dumplings that you'll keep craving after just one taste. A perfect match with eel soup! Made with only the finest domestic ingredients and extracted eel essence, these dumplings feature premium pork that you can chew on.

Chueo water dumplings that are loved by children and the elderly. These dumplings are made with chueo extract and top-quality pork.

Spicy seasoned mudfish that has been filleted. It is mixed and cooked with various vegetables and served with lettuce wraps. It is often enjoyed as a side dish with alcohol^^

A dish made by steaming mudfish with fragrant mushrooms and various vegetables on a stone plate, seasoned with spicy sauce. It is savory and light, good for relieving hangovers and can also be enjoyed as a health food.

A fried dish made with ginseng, which has various benefits such as fatigue recovery / 2 roots for 15,000 won

Soft tofu stew is also available for those who cannot eat eel soup^^

This is a set of wedding shumai, shrimp spring rolls, potato shrimp rolls, and fried eel dumplings.