Rubyos Restaurant & Bar

extra virgin olive oil, spiced balsamic reduction

lightly grilled, fresh herbs

kalamata, green olives, infused with mediterranean herbs, tuscan oil

pancakes, hoi sin sauce, traditional garnish

marinated pulled pork, red cabbage, julienne carrot, chopped mint, roasted peanut, cilantro coconut lime curry dressing

fire roasted capsicum zucchini, sun dried tomato and cashew cream, evo drizzle, micro herbs

Baked sweet potato, blue lentils, mesclune lettuce, red onion, ricotta cheese, canadian maple apple dressing, pecan nuts. Vegan, Dairy Free without ricotta

charred chili aioli, chili salt

thai green curry marinade, coconut rice timbale, mango chili dressing, shallots, coriander, toasted coconut

rice flour, polenta dusted, cumin, onion, garlic powder marinated, gingered orange, miso dressing, seasoned fried rice noodle garnish

koshihikari and black rice, shallots, furikake, marinated seaweed salad

watermelon, coriander mint salsa, chili oil drizzle

lamb mince, herbs, roasted eggplant, grated haloumi, tomato relish, quinoa spinach cake, minted green pea gremolata

yellow curry sauce, chili, bean sprouts, lime leaves, jasmin rice

tossed in fresh lemon, lime, ginger, red onion walnuts bolognese

chili paste marinated, curried cauliflower, red lentil, coconut milk, bolognese, vegan tahini cream, spice roasted chickpeas

Polenta crumbed, beetroot puree, orange zest and juice, french goats cheese log cream sauce, micro herbs. Vegan, Dairy Free served on vegan sour cream

millet, potato, cavolo nero, green peas, carrot, rosemary, thyme, parsley, korean red pepper spiced red kidney bean dip, sliced shallots, nigella seeds

seared, sliced, herb garlic marinated, chives desiree mash potato, creamy cultivated mushroom sauce

potatoes, new york style, fresh herbs, seasoned salt

kalamata, green olives, infused with mediterranean herbs, tuscan oil

gin flavoured, red currant spanish onion relish, freshly baked french stick

canadian maple syrup roasted pumpkin, ricotta cheese, mesclun lettuce, poppy seed white balsamic vinaigrette (vegan without ricotta)

fire roasted capsicum zucchini, sun dried tomato and cashew cream, basil oil

minced chicken san choy bow style, water chestnuts, ginger, sesame, baby cos leaves tossed in miso dressing, fried shallots

rice flour pancakes, hoi sin sauce, traditional garnish

chopped chickpeas, pumpkin sunflower seeds, cherry tomato compote, pickled king oyster mushrooms

black bean and capsicum chilli con carne style sauce, vegan sour cream, tortilla crisps (gluten free without tortilla)

oven baked, thyme, zucchini, sweet potato, spiced beluga lentils daal, cucumber cashew raita

smoky dry rub marinated, savoy cabbage, carrot, red onion slaw, grilled sweet corn kernel, whole grain mustard tarragon mayonnaise

fried, baby capers, red onions, dill, smooth dory and salmon, sweet apple cider beetroot, sour cream

lemon myrtle and kibbled black pepper, wild rocket leaves, chili lime aioli

watermelon, coriander mint salsa, chili oil drizzle

new york style, fresh herbs, seasoned salt

two soft poached eggs on sourdough, topped with creamy hollandaise and juicy bacon

two soft poached eggs on sourdough, topped with creamy hollandaise and double smoked leg ham

Two soft poached eggs on sourdough, topped with creamy hollandaise and smoked tasmanian salmon

two soft poached eggs on sourdough, topped with creamy hollandaise and wilted baby spinach and avocado

two fried eggs cooked sunny side up, with crispy bacon, pork sausage, oven roasted tomato, house made baked beans, and hash browns

simply poached, scrambled or fried, on buttered multigrain or white sourdough toast

two fried eggs cooked sunny side up, roasted mushrooms, grilled haloumi, wilted spinach, roasted tomato, house made beans, hash browns, and caramelised onion jam

4 course Grazing Brunch Menu, featuring: mini breakfast bruschetta, eggs benedict, fluffy ricotta pancakes, fresh cut seasonal fruits with Bellini or Mimosa cocktail on arrival

grilled bacon, salad greens, homemade tomato sauce and avocado salsa

not your average scramble! spicy chilli scramble with harissa sweet corn and avocado salsa

spinach, fetta and caramelised onion scramble with herb roasted tomato

grilled chorizo, wilted spinach, two poached eggs and multi grain toast

multigrain toast, avocado, roasted tomato, dressed rocket, your choice of juicy bacon or haloumi

green pea arrancini topped with wilted spinach poached eggs on tomato artichoke ragu

lightly toasted, served with butter and your choice of jam, marmalade, honey, vegemite or peanut butter

lightly toasted, served with butter, your choice of jam, marmalade, honey, vegemite or peanut butter

organic yoghurt and a honey drizzle

with thick organic yogurt, and milk of your choice

a stack of ricotta hotcakes, rhubarb and blueberry hcompote, vanilla bean ice-cream. maple butter

with bacon and toast fingers

with grilled banana and vanilla ice cream

with marshmallows, fresh fruit and chocolate sauce

canadian maple syrup roasted pumpkin, ricotta cheese, mesclun lettuce, poppy seed white balsamic vinaigrette (vegan without ricotta)

minced chicken san choy bow style, water chestnuts, ginger, sesame, baby cos leaves tossed in miso dressing, fried shallots

filled, crab meat, cream cheese, roasted wild seaweed flakes, salsa verde crème fraiche, micro herbs

chopped chickpeas, pumpkin sunflower seeds, cherry tomato compote, pickled king oyster mushrooms

seared, trio coloured quinoa pilaf with edamame, fragrant asian peanut pesto, red chili oil

guacamole, burned tomato puree, toasted corn chips

smoky dry rub marinated, savoy cabbage, carrot, red onion slaw, grilled sweet corn kernel, whole grain mustard tarragon mayonnaise

watermelon, coriander mint salsa, chili oil drizzle

lemon myrtle and kibbled black pepper, wild rocket leaves, chili lime aioli

extra virgin olive oil, spiced balsamic reduction

lightly grilled, topped with fresh herbs

kalamata, green olives, infused with mediterranean herbs, tuscan oil

canadian maple syrup roasted pumpkin, ricotta cheese, mesclun lettuce, poppy seed white balsamic vinaigrette (vegan without ricotta)

fire roasted capsicum zucchini, sun dried tomato and cashew cream, basil oil

oven baked, thyme, zucchini, sweet potato, spiced beluga lentils daal, cucumber cashew raita

watermelon, coriander mint salsa, chili oil drizzle

new york style, fresh herbs, seasoned salt

tossed in a preserved lemon, ginger, red onion and walnuts bolognese

spiced spinach leave gravy, mustard and fenugreek seeds, chilli and yellow split peas

two soft poached eggs on sourdough, topped with creamy hollandaise and juicy bacon

two soft poached eggs on sourdough, topped with creamy hollandaise and double smoked leg ham

Two soft poached eggs on sourdough, topped with creamy hollandaise and smoked tasmanian salmon

two soft poached eggs on sourdough, topped with creamy hollandaise and wilted baby spinach and avocado

two fried eggs cooked sunny side up, with crispy bacon, pork sausage, oven roasted tomato, house made baked beans, and hash browns

simply poached, scrambled or fried, on buttered multigrain or white sourdough toast

two fried eggs cooked sunny side up, roasted mushrooms, grilled haloumi, wilted spinach, roasted tomato, house made beans, hash browns, and caramelised onion jam

4 course Grazing Brunch Menu, featuring: mini breakfast bruschetta, eggs benedict, fluffy ricotta pancakes, fresh cut seasonal fruits with Bellini or Mimosa cocktail on arrival

grilled bacon, salad greens, homemade tomato sauce and avocado salsa

not your average scramble! spicy chilli scramble with harissa sweet corn and avocado salsa

spinach, fetta and caramelised onion scramble with herb roasted tomato

grilled chorizo, wilted spinach, two poached eggs and multi grain toast

multigrain toast, avocado, roasted tomato, dressed rocket, your choice of juicy bacon or haloumi

green pea arrancini topped with wilted spinach poached eggs on tomato artichoke ragu

lightly toasted, served with butter and your choice of jam, marmalade, honey, vegemite or peanut butter

lightly toasted, served with butter, your choice of jam, marmalade, honey, vegemite or peanut butter

organic yoghurt and a honey drizzle

with thick organic yogurt, and milk of your choice

a stack of ricotta hotcakes, rhubarb and blueberry hcompote, vanilla bean ice-cream. maple butter

with bacon and toast fingers

with grilled banana and vanilla ice cream

with marshmallows, fresh fruit and chocolate sauce

thick sliced, organic butter, black sea salt

extra virgin olive oil, spiced balsamic reduction

lightly grilled, topped with fresh herbs

seasoned seaweed flakes, dressed rocket

kalamata, green olives, infused with mediterranean herbs, tuscan oil

gin flavoured, red currant & spanish onion relish, freshly baked french stick

minced chicken san choy bow style, water chestnuts, ginger, sesame, baby cos leaves tossed in miso dressing, fried shallots

filled, crab meat, cream cheese, roasted wild seaweed flakes, salsa verde crème fraiche, micro herbs

rice flour pancakes, hoi sin sauce, traditional garnish

canadian maple syrup roasted pumpkin, ricotta cheese, mesclun lettuce, poppy seed & white balsamic vinaigrette (vegan without ricotta)

fire roasted capsicum & zucchini, sun dried tomato and cashew cream, basil oil

lemon myrtle and kibbled black pepper, wild rocket leaves, chili lime aioli

fried, baby capers, red onions, dill, smooth dory and salmon, sweet apple cider beetroot, sour cream

watermelon, coriander & mint salsa, chili oil drizzle

new york style, fresh herbs, seasoned salt

baked sweet potato puree, minted green pea chimichurri

seared, trio coloured quinoa pilaf with edamame, fragrant asian peanut pesto, red chili oil

chopped chickpeas, pumpkin & sunflower seeds, cherry tomato compote, pickled king oyster mushrooms

tossed in a preserved lemon, ginger, red onion and walnuts bolognese

black bean and capsicum chilli con carne style sauce, vegan sour cream, tortilla crisps (gluten free without tortilla)

spiced spinach leave gravy, mustard and fenugreek seeds, chilli and yellow split peas

oven baked, thyme, zucchini, sweet potato, spiced beluga lentils daal, cucumber cashew raita

smoky dry rub marinated, savoy cabbage, carrot, red onion slaw, grilled sweet corn kernel, whole grain mustard & tarragon mayonnaise

extra virgin olive oil, spiced balsamic reduction

lightly grilled, fresh herbs

kalamata, green olives, infused with mediterranean herbs, tuscan oil

pancakes, hoi sin sauce, traditional garnish

marinated pulled pork, red cabbage, julienne carrot, chopped mint, roasted peanut, cilantro coconut lime curry dressing

fire roasted capsicum & zucchini, sun dried tomato and cashew cream, evo drizzle, micro herbs

Baked sweet potato, blue lentils, mesclune lettuce, red onion, ricotta cheese, canadian maple & apple dressing, pecan nuts. Vegan, Dairy Free without ricotta

charred chili aioli, chili salt

thai green curry marinade, coconut rice timbale, mango & chili dressing, shallots, coriander, toasted coconut

rice flour, polenta dusted, cumin, onion, garlic powder marinated, gingered orange, miso dressing, seasoned fried rice noodle garnish

koshihikari and black rice, shallots, furikake, marinated seaweed salad

watermelon, coriander & mint salsa, chili oil drizzle

lamb mince, herbs, roasted eggplant, grated haloumi, tomato relish, quinoa spinach cake, minted green pea gremolata

yellow curry sauce, chili, bean sprouts, lime leaves, jasmin rice

tossed in fresh lemon, lime, ginger, red onion & walnuts bolognese

chili paste marinated, curried cauliflower, red lentil, coconut milk, bolognese, vegan tahini cream, spice roasted chickpeas

Polenta crumbed, beetroot puree, orange zest and juice, french goats cheese log cream sauce, micro herbs. Vegan, Dairy Free served on vegan sour cream

millet, potato, cavolo nero, green peas, carrot, rosemary, thyme, parsley, korean red pepper spiced & red kidney bean dip, sliced shallots, nigella seeds

seared, sliced, herb garlic marinated, chives & desiree mash potato, creamy cultivated mushroom sauce

potatoes, new york style, fresh herbs, seasoned salt

kalamata, green olives, infused with mediterranean herbs, tuscan oil

gin flavoured, red currant & spanish onion relish, freshly baked french stick

canadian maple syrup roasted pumpkin, ricotta cheese, mesclun lettuce, poppy seed & white balsamic vinaigrette (vegan without ricotta)

fire roasted capsicum & zucchini, sun dried tomato and cashew cream, basil oil

minced chicken san choy bow style, water chestnuts, ginger, sesame, baby cos leaves tossed in miso dressing, fried shallots

rice flour pancakes, hoi sin sauce, traditional garnish

chopped chickpeas, pumpkin & sunflower seeds, cherry tomato compote, pickled king oyster mushrooms

black bean and capsicum chilli con carne style sauce, vegan sour cream, tortilla crisps (gluten free without tortilla)

oven baked, thyme, zucchini, sweet potato, spiced beluga lentils daal, cucumber cashew raita

smoky dry rub marinated, savoy cabbage, carrot, red onion slaw, grilled sweet corn kernel, whole grain mustard & tarragon mayonnaise

fried, baby capers, red onions, dill, smooth dory and salmon, sweet apple cider beetroot, sour cream

lemon myrtle and kibbled black pepper, wild rocket leaves, chili lime aioli

watermelon, coriander & mint salsa, chili oil drizzle

new york style, fresh herbs, seasoned salt

canadian maple syrup roasted pumpkin, ricotta cheese, mesclun lettuce, poppy seed & white balsamic vinaigrette (vegan without ricotta)

minced chicken san choy bow style, water chestnuts, ginger, sesame, baby cos leaves tossed in miso dressing, fried shallots

filled, crab meat, cream cheese, roasted wild seaweed flakes, salsa verde crème fraiche, micro herbs

chopped chickpeas, pumpkin & sunflower seeds, cherry tomato compote, pickled king oyster mushrooms

seared, trio coloured quinoa pilaf with edamame, fragrant asian peanut pesto, red chili oil

guacamole, burned tomato puree, toasted corn chips

smoky dry rub marinated, savoy cabbage, carrot, red onion slaw, grilled sweet corn kernel, whole grain mustard & tarragon mayonnaise

watermelon, coriander & mint salsa, chili oil drizzle

lemon myrtle and kibbled black pepper, wild rocket leaves, chili lime aioli

extra virgin olive oil, spiced balsamic reduction

lightly grilled, topped with fresh herbs

kalamata, green olives, infused with mediterranean herbs, tuscan oil

canadian maple syrup roasted pumpkin, ricotta cheese, mesclun lettuce, poppy seed & white balsamic vinaigrette (vegan without ricotta)

fire roasted capsicum & zucchini, sun dried tomato and cashew cream, basil oil

oven baked, thyme, zucchini, sweet potato, spiced beluga lentils daal, cucumber cashew raita

watermelon, coriander & mint salsa, chili oil drizzle

new york style, fresh herbs, seasoned salt

tossed in a preserved lemon, ginger, red onion and walnuts bolognese

spiced spinach leave gravy, mustard and fenugreek seeds, chilli and yellow split peas