Rubyos Restaurant & Bar
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Eclectic Shared-Plate Dining
valutazione
Recensioni
fotografia
menù
thick sliced, organic butter, black sea salt
extra virgin olive oil, spiced balsamic reduction
lightly grilled, topped with fresh herbs
seasoned seaweed flakes, dressed rocket
kalamata, green olives, infused with mediterranean herbs, tuscan oil
gin flavoured, red currant spanish onion relish, freshly baked french stick
minced chicken san choy bow style, water chestnuts, ginger, sesame, baby cos leaves tossed in miso dressing, fried shallots
filled, crab meat, cream cheese, roasted wild seaweed flakes, salsa verde crème fraiche, micro herbs
rice flour pancakes, hoi sin sauce, traditional garnish
canadian maple syrup roasted pumpkin, ricotta cheese, mesclun lettuce, poppy seed white balsamic vinaigrette (vegan without ricotta)
fire roasted capsicum zucchini, sun dried tomato and cashew cream, basil oil
lemon myrtle and kibbled black pepper, wild rocket leaves, chili lime aioli
fried, baby capers, red onions, dill, smooth dory and salmon, sweet apple cider beetroot, sour cream
watermelon, coriander mint salsa, chili oil drizzle
new york style, fresh herbs, seasoned salt
baked sweet potato puree, minted green pea chimichurri
seared, trio coloured quinoa pilaf with edamame, fragrant asian peanut pesto, red chili oil
chopped chickpeas, pumpkin sunflower seeds, cherry tomato compote, pickled king oyster mushrooms
tossed in a preserved lemon, ginger, red onion and walnuts bolognese
black bean and capsicum chilli con carne style sauce, vegan sour cream, tortilla crisps (gluten free without tortilla)
spiced spinach leave gravy, mustard and fenugreek seeds, chilli and yellow split peas
oven baked, thyme, zucchini, sweet potato, spiced beluga lentils daal, cucumber cashew raita
smoky dry rub marinated, savoy cabbage, carrot, red onion slaw, grilled sweet corn kernel, whole grain mustard tarragon mayonnaise
extra virgin olive oil, spiced balsamic reduction
lightly grilled, fresh herbs
kalamata, green olives, infused with mediterranean herbs, tuscan oil
pancakes, hoi sin sauce, traditional garnish
marinated pulled pork, red cabbage, julienne carrot, chopped mint, roasted peanut, cilantro coconut lime curry dressing
fire roasted capsicum zucchini, sun dried tomato and cashew cream, evo drizzle, micro herbs
Baked sweet potato, blue lentils, mesclune lettuce, red onion, ricotta cheese, canadian maple apple dressing, pecan nuts. Vegan, Dairy Free without ricotta
charred chili aioli, chili salt
thai green curry marinade, coconut rice timbale, mango chili dressing, shallots, coriander, toasted coconut
rice flour, polenta dusted, cumin, onion, garlic powder marinated, gingered orange, miso dressing, seasoned fried rice noodle garnish
koshihikari and black rice, shallots, furikake, marinated seaweed salad
watermelon, coriander mint salsa, chili oil drizzle
lamb mince, herbs, roasted eggplant, grated haloumi, tomato relish, quinoa spinach cake, minted green pea gremolata
yellow curry sauce, chili, bean sprouts, lime leaves, jasmin rice
tossed in fresh lemon, lime, ginger, red onion walnuts bolognese
chili paste marinated, curried cauliflower, red lentil, coconut milk, bolognese, vegan tahini cream, spice roasted chickpeas
Polenta crumbed, beetroot puree, orange zest and juice, french goats cheese log cream sauce, micro herbs. Vegan, Dairy Free served on vegan sour cream
millet, potato, cavolo nero, green peas, carrot, rosemary, thyme, parsley, korean red pepper spiced red kidney bean dip, sliced shallots, nigella seeds
seared, sliced, herb garlic marinated, chives desiree mash potato, creamy cultivated mushroom sauce
potatoes, new york style, fresh herbs, seasoned salt
kalamata, green olives, infused with mediterranean herbs, tuscan oil
gin flavoured, red currant spanish onion relish, freshly baked french stick
canadian maple syrup roasted pumpkin, ricotta cheese, mesclun lettuce, poppy seed white balsamic vinaigrette (vegan without ricotta)
fire roasted capsicum zucchini, sun dried tomato and cashew cream, basil oil
minced chicken san choy bow style, water chestnuts, ginger, sesame, baby cos leaves tossed in miso dressing, fried shallots
rice flour pancakes, hoi sin sauce, traditional garnish
chopped chickpeas, pumpkin sunflower seeds, cherry tomato compote, pickled king oyster mushrooms
black bean and capsicum chilli con carne style sauce, vegan sour cream, tortilla crisps (gluten free without tortilla)
oven baked, thyme, zucchini, sweet potato, spiced beluga lentils daal, cucumber cashew raita
smoky dry rub marinated, savoy cabbage, carrot, red onion slaw, grilled sweet corn kernel, whole grain mustard tarragon mayonnaise
fried, baby capers, red onions, dill, smooth dory and salmon, sweet apple cider beetroot, sour cream
lemon myrtle and kibbled black pepper, wild rocket leaves, chili lime aioli
watermelon, coriander mint salsa, chili oil drizzle
new york style, fresh herbs, seasoned salt
two soft poached eggs on sourdough, topped with creamy hollandaise and juicy bacon
two soft poached eggs on sourdough, topped with creamy hollandaise and double smoked leg ham
Two soft poached eggs on sourdough, topped with creamy hollandaise and smoked tasmanian salmon
two soft poached eggs on sourdough, topped with creamy hollandaise and wilted baby spinach and avocado
two fried eggs cooked sunny side up, with crispy bacon, pork sausage, oven roasted tomato, house made baked beans, and hash browns
simply poached, scrambled or fried, on buttered multigrain or white sourdough toast
two fried eggs cooked sunny side up, roasted mushrooms, grilled haloumi, wilted spinach, roasted tomato, house made beans, hash browns, and caramelised onion jam
4 course Grazing Brunch Menu, featuring: mini breakfast bruschetta, eggs benedict, fluffy ricotta pancakes, fresh cut seasonal fruits with Bellini or Mimosa cocktail on arrival
grilled bacon, salad greens, homemade tomato sauce and avocado salsa
not your average scramble! spicy chilli scramble with harissa sweet corn and avocado salsa
spinach, fetta and caramelised onion scramble with herb roasted tomato
grilled chorizo, wilted spinach, two poached eggs and multi grain toast
multigrain toast, avocado, roasted tomato, dressed rocket, your choice of juicy bacon or haloumi
green pea arrancini topped with wilted spinach poached eggs on tomato artichoke ragu
lightly toasted, served with butter and your choice of jam, marmalade, honey, vegemite or peanut butter
lightly toasted, served with butter, your choice of jam, marmalade, honey, vegemite or peanut butter
organic yoghurt and a honey drizzle
with thick organic yogurt, and milk of your choice
a stack of ricotta hotcakes, rhubarb and blueberry hcompote, vanilla bean ice-cream. maple butter
with bacon and toast fingers
with grilled banana and vanilla ice cream
with marshmallows, fresh fruit and chocolate sauce
canadian maple syrup roasted pumpkin, ricotta cheese, mesclun lettuce, poppy seed white balsamic vinaigrette (vegan without ricotta)
minced chicken san choy bow style, water chestnuts, ginger, sesame, baby cos leaves tossed in miso dressing, fried shallots
filled, crab meat, cream cheese, roasted wild seaweed flakes, salsa verde crème fraiche, micro herbs
chopped chickpeas, pumpkin sunflower seeds, cherry tomato compote, pickled king oyster mushrooms
seared, trio coloured quinoa pilaf with edamame, fragrant asian peanut pesto, red chili oil
guacamole, burned tomato puree, toasted corn chips
smoky dry rub marinated, savoy cabbage, carrot, red onion slaw, grilled sweet corn kernel, whole grain mustard tarragon mayonnaise
watermelon, coriander mint salsa, chili oil drizzle
lemon myrtle and kibbled black pepper, wild rocket leaves, chili lime aioli
extra virgin olive oil, spiced balsamic reduction
lightly grilled, topped with fresh herbs
kalamata, green olives, infused with mediterranean herbs, tuscan oil
canadian maple syrup roasted pumpkin, ricotta cheese, mesclun lettuce, poppy seed white balsamic vinaigrette (vegan without ricotta)
fire roasted capsicum zucchini, sun dried tomato and cashew cream, basil oil
oven baked, thyme, zucchini, sweet potato, spiced beluga lentils daal, cucumber cashew raita
watermelon, coriander mint salsa, chili oil drizzle
new york style, fresh herbs, seasoned salt
tossed in a preserved lemon, ginger, red onion and walnuts bolognese
spiced spinach leave gravy, mustard and fenugreek seeds, chilli and yellow split peas
two soft poached eggs on sourdough, topped with creamy hollandaise and juicy bacon
two soft poached eggs on sourdough, topped with creamy hollandaise and double smoked leg ham
Two soft poached eggs on sourdough, topped with creamy hollandaise and smoked tasmanian salmon
two soft poached eggs on sourdough, topped with creamy hollandaise and wilted baby spinach and avocado
two fried eggs cooked sunny side up, with crispy bacon, pork sausage, oven roasted tomato, house made baked beans, and hash browns
simply poached, scrambled or fried, on buttered multigrain or white sourdough toast
two fried eggs cooked sunny side up, roasted mushrooms, grilled haloumi, wilted spinach, roasted tomato, house made beans, hash browns, and caramelised onion jam
4 course Grazing Brunch Menu, featuring: mini breakfast bruschetta, eggs benedict, fluffy ricotta pancakes, fresh cut seasonal fruits with Bellini or Mimosa cocktail on arrival
grilled bacon, salad greens, homemade tomato sauce and avocado salsa
not your average scramble! spicy chilli scramble with harissa sweet corn and avocado salsa
spinach, fetta and caramelised onion scramble with herb roasted tomato
grilled chorizo, wilted spinach, two poached eggs and multi grain toast
multigrain toast, avocado, roasted tomato, dressed rocket, your choice of juicy bacon or haloumi
green pea arrancini topped with wilted spinach poached eggs on tomato artichoke ragu
lightly toasted, served with butter and your choice of jam, marmalade, honey, vegemite or peanut butter
lightly toasted, served with butter, your choice of jam, marmalade, honey, vegemite or peanut butter
organic yoghurt and a honey drizzle
with thick organic yogurt, and milk of your choice
a stack of ricotta hotcakes, rhubarb and blueberry hcompote, vanilla bean ice-cream. maple butter
with bacon and toast fingers
with grilled banana and vanilla ice cream
with marshmallows, fresh fruit and chocolate sauce
thick sliced, organic butter, black sea salt
extra virgin olive oil, spiced balsamic reduction
lightly grilled, topped with fresh herbs
seasoned seaweed flakes, dressed rocket
kalamata, green olives, infused with mediterranean herbs, tuscan oil
gin flavoured, red currant & spanish onion relish, freshly baked french stick
minced chicken san choy bow style, water chestnuts, ginger, sesame, baby cos leaves tossed in miso dressing, fried shallots
filled, crab meat, cream cheese, roasted wild seaweed flakes, salsa verde crème fraiche, micro herbs
rice flour pancakes, hoi sin sauce, traditional garnish
canadian maple syrup roasted pumpkin, ricotta cheese, mesclun lettuce, poppy seed & white balsamic vinaigrette (vegan without ricotta)
fire roasted capsicum & zucchini, sun dried tomato and cashew cream, basil oil
lemon myrtle and kibbled black pepper, wild rocket leaves, chili lime aioli
fried, baby capers, red onions, dill, smooth dory and salmon, sweet apple cider beetroot, sour cream
watermelon, coriander & mint salsa, chili oil drizzle
new york style, fresh herbs, seasoned salt
baked sweet potato puree, minted green pea chimichurri
seared, trio coloured quinoa pilaf with edamame, fragrant asian peanut pesto, red chili oil
chopped chickpeas, pumpkin & sunflower seeds, cherry tomato compote, pickled king oyster mushrooms
tossed in a preserved lemon, ginger, red onion and walnuts bolognese
black bean and capsicum chilli con carne style sauce, vegan sour cream, tortilla crisps (gluten free without tortilla)
spiced spinach leave gravy, mustard and fenugreek seeds, chilli and yellow split peas
oven baked, thyme, zucchini, sweet potato, spiced beluga lentils daal, cucumber cashew raita
smoky dry rub marinated, savoy cabbage, carrot, red onion slaw, grilled sweet corn kernel, whole grain mustard & tarragon mayonnaise
extra virgin olive oil, spiced balsamic reduction
lightly grilled, fresh herbs
kalamata, green olives, infused with mediterranean herbs, tuscan oil
pancakes, hoi sin sauce, traditional garnish
marinated pulled pork, red cabbage, julienne carrot, chopped mint, roasted peanut, cilantro coconut lime curry dressing
fire roasted capsicum & zucchini, sun dried tomato and cashew cream, evo drizzle, micro herbs
Baked sweet potato, blue lentils, mesclune lettuce, red onion, ricotta cheese, canadian maple & apple dressing, pecan nuts. Vegan, Dairy Free without ricotta
charred chili aioli, chili salt
thai green curry marinade, coconut rice timbale, mango & chili dressing, shallots, coriander, toasted coconut
rice flour, polenta dusted, cumin, onion, garlic powder marinated, gingered orange, miso dressing, seasoned fried rice noodle garnish
koshihikari and black rice, shallots, furikake, marinated seaweed salad
watermelon, coriander & mint salsa, chili oil drizzle
lamb mince, herbs, roasted eggplant, grated haloumi, tomato relish, quinoa spinach cake, minted green pea gremolata
yellow curry sauce, chili, bean sprouts, lime leaves, jasmin rice
tossed in fresh lemon, lime, ginger, red onion & walnuts bolognese
chili paste marinated, curried cauliflower, red lentil, coconut milk, bolognese, vegan tahini cream, spice roasted chickpeas
Polenta crumbed, beetroot puree, orange zest and juice, french goats cheese log cream sauce, micro herbs. Vegan, Dairy Free served on vegan sour cream
millet, potato, cavolo nero, green peas, carrot, rosemary, thyme, parsley, korean red pepper spiced & red kidney bean dip, sliced shallots, nigella seeds
seared, sliced, herb garlic marinated, chives & desiree mash potato, creamy cultivated mushroom sauce
potatoes, new york style, fresh herbs, seasoned salt
kalamata, green olives, infused with mediterranean herbs, tuscan oil
gin flavoured, red currant & spanish onion relish, freshly baked french stick
canadian maple syrup roasted pumpkin, ricotta cheese, mesclun lettuce, poppy seed & white balsamic vinaigrette (vegan without ricotta)
fire roasted capsicum & zucchini, sun dried tomato and cashew cream, basil oil
minced chicken san choy bow style, water chestnuts, ginger, sesame, baby cos leaves tossed in miso dressing, fried shallots
rice flour pancakes, hoi sin sauce, traditional garnish
chopped chickpeas, pumpkin & sunflower seeds, cherry tomato compote, pickled king oyster mushrooms
black bean and capsicum chilli con carne style sauce, vegan sour cream, tortilla crisps (gluten free without tortilla)
oven baked, thyme, zucchini, sweet potato, spiced beluga lentils daal, cucumber cashew raita
smoky dry rub marinated, savoy cabbage, carrot, red onion slaw, grilled sweet corn kernel, whole grain mustard & tarragon mayonnaise
fried, baby capers, red onions, dill, smooth dory and salmon, sweet apple cider beetroot, sour cream
lemon myrtle and kibbled black pepper, wild rocket leaves, chili lime aioli
watermelon, coriander & mint salsa, chili oil drizzle
new york style, fresh herbs, seasoned salt
canadian maple syrup roasted pumpkin, ricotta cheese, mesclun lettuce, poppy seed & white balsamic vinaigrette (vegan without ricotta)
minced chicken san choy bow style, water chestnuts, ginger, sesame, baby cos leaves tossed in miso dressing, fried shallots
filled, crab meat, cream cheese, roasted wild seaweed flakes, salsa verde crème fraiche, micro herbs
chopped chickpeas, pumpkin & sunflower seeds, cherry tomato compote, pickled king oyster mushrooms
seared, trio coloured quinoa pilaf with edamame, fragrant asian peanut pesto, red chili oil
guacamole, burned tomato puree, toasted corn chips
smoky dry rub marinated, savoy cabbage, carrot, red onion slaw, grilled sweet corn kernel, whole grain mustard & tarragon mayonnaise
watermelon, coriander & mint salsa, chili oil drizzle
lemon myrtle and kibbled black pepper, wild rocket leaves, chili lime aioli
extra virgin olive oil, spiced balsamic reduction
lightly grilled, topped with fresh herbs
kalamata, green olives, infused with mediterranean herbs, tuscan oil
canadian maple syrup roasted pumpkin, ricotta cheese, mesclun lettuce, poppy seed & white balsamic vinaigrette (vegan without ricotta)
fire roasted capsicum & zucchini, sun dried tomato and cashew cream, basil oil
oven baked, thyme, zucchini, sweet potato, spiced beluga lentils daal, cucumber cashew raita
watermelon, coriander & mint salsa, chili oil drizzle
new york style, fresh herbs, seasoned salt
tossed in a preserved lemon, ginger, red onion and walnuts bolognese
spiced spinach leave gravy, mustard and fenugreek seeds, chilli and yellow split peas