CLOCHE D'OR

A specialty of Tuscany. Served on a baguette with chicken liver paste.

Perfect with wine

A snack inspired by white dressing. Oregano was added as an accent.

Piadina is a thin unleavened bread made from wheat flour. This dish is inspired by the Italian version of tacos.

The best match of delicious salmon roe from Aomori Prefecture and burrata cheese

Pudding made with corn and almond milk. Dukkah is an Arab seasoning made with nuts and spices.

Scallops mixed with lime and herbs. Please enjoy it on a tart.

Please ask the staff about the fish

Sagari is the diaphragm. Finished with aromatic herb breadcrumbs, two pieces.

It contains tomato sauce, basil, and mozzarella. 1 piece

A classic dish from GC with a faint aroma of smoked flavor and a hint of spices. 1 piece

Aomori's local dish squid menchi in Italian style! Served with squid ink aioli sauce, 1 piece

Peruvian sauce. It is an original arrangement with cheese, mayonnaise, and Tabasco.

Grilled smoked cheese finished with oregano and white wine vinegar

Polpetta is an Italian meatball 1 piece

It is a famous street food known as Bombetta in Puglia.

This is a tomato-based offal stew with Nduja, a pork sausage containing spices.

Enjoy the omelette with asparagus together with cheese fondue sauce.

Pasta with sweetfish, pasta with wasabi paste and sea urchin and lemon, pasta Modica style with paste, shrimp pepporoncino pasta with green chili and bottarga, lamb meat sauce pasta, squid ink pasta, fresh tomato pasta each starting from 2,480 yen. Modica paste: a paste containing tuna, chili, bottarga, mint, etc. This is a dish I learned while training in Sicily. In addition, we can prepare dishes using seasonal ingredients to your liking. You can choose from tomato-based, cream-based, oil-based, etc. This month's recommendation, please feel free to consult with the chef!

A Northern Italian dish of Hungarian origin.

A Tuscan traditional dish of beef stewed in black pepper and wine. It uses the finest cayenne pepper.

A refreshing sauce originating from Argentina made with parsley, spices, and vinegar.

This is an original menu using ingredients from the Puglia region of Italy.

2 cuts

1,100 yen and up