Steak & Whiskey

served warm with honey butter, sea salt

caper creole, egg, spinach sauce, red onions

sourdough, goat cheese, figs, roasted pistachio, parsley salad

chef's selected meats and cheese

marinated olives, 6 min egg, confit potato, tomato vinaigrette

burrata, marzano tomato, mushrooms, grilled bread

celery puree, asparagus, brussels, mushroom, shallots, parmesan

1/2 lobster, prawns, oysters, crab claws, salmon ceviche

arugula pesto, creole sauce, cocktail sauce, lemon

blended with parmesan, cream, spices

avocado, yuzu kosho, scallions, sesame seeds, puffed rice

apple whiskey mignonette, horseradish, hot sauce

north atlantic lobster, spiced cherry vinegar cream, micro greens

gruyere cheese, toasted crostini, fresh green onions

crispy butter beans, castelvetrano olives, grana padano

iceberg, baby heirloom tomato, red onions, bacon, blue cheese

avocado, heirloom tomato, red onion, radish, corn, herb-lemon vin

peaches, arugula, feta, pistachio, red onion, citrus vin

braised lamb shank, cauliflower risotto, red wine glaze

tarragon mustard smashed potatoes, broccolini, tomato relish, whiskey glaze, fried shallots

tarragon polenta, wild mushrooms, fried shallots

manilla clams, mussels, shrimp, scallop, pomodoro grana padano, side bread

brussel sprouts, roasted mushrooms, sweet corn puree

roasted garlic mash, broccolini, truffle demi glace

caramelized onions, american cheese, slab bacon, egg, 1000K sauce

potato gnocchi, brown butter sage, peach chutney, grilled broccolini

roasted mushrooms, clams, miso glaze, shishito peppers

black rice risotto, mix of herbs, butter, corn, parmesan, heavy cream, fried slab bacon

The most tender cut of beef - extremely lean, succulent with a buttery texture

The bone adds flavor and making it juicier than boneless cuts

This extremely tender cut of beef is one of our most flavorful and rich meats

Known as the 'Queen of Steaks' in Brazil, this tender cut is juicy with a lot of beefy flavor

Prime porterhouse steaks are known for being juicy, flavorful, and well-marbled

classic green peppercorn sauce, truffle parmesan fries

fontina fonduta mash, truffle butter, greens, wild mushrooms

roasted cauliflower, herbs, shallots, golden raisins, apple cider reduction

shaky sauce, steamed rice, heirloom herb salad, chili lime vinaigrette

hunter sauce, parmesan chimichurri fingerlings, micro arugula

herbs, ranch, ketchup

fine herbs, cream

shallots, garlic, golden raisins, herbs

buttered crispy garlic, black pepper

slab bacon, creamed goat cheese

curry ketchup, ranch

beurre noisette, thyme, roasted pine nuts

gribiche, fried shallots

sweet soy, bonito flakes, sea salt

pimento cheese, chives, bread crumbs

served warm with honey butter, sea salt

caper creole, egg, spinach sauce, red onions

sourdough, goat cheese, figs, roasted pistachio, parsley salad

chef's selected meats and cheese

marinated olives, 6 min egg, confit potato, tomato vinaigrette

burrata, marzano tomato, mushrooms, grilled bread

celery puree, asparagus, brussels, mushroom, shallots, parmesan

1/2 lobster, prawns, oysters, crab claws, salmon ceviche

arugula pesto, creole sauce, cocktail sauce, lemon

blended with parmesan, cream, spices

avocado, yuzu kosho, scallions, sesame seeds, puffed rice

apple whiskey mignonette, horseradish, hot sauce

north atlantic lobster, spiced cherry vinegar cream, micro greens

gruyere cheese, toasted crostini, fresh green onions

crispy butter beans, castelvetrano olives, grana padano

iceberg, baby heirloom tomato, red onions, bacon, blue cheese

avocado, heirloom tomato, red onion, radish, corn, herb-lemon vin

peaches, arugula, feta, pistachio, red onion, citrus vin

braised lamb shank, cauliflower risotto, red wine glaze

tarragon mustard smashed potatoes, broccolini, tomato relish, whiskey glaze, fried shallots

tarragon polenta, wild mushrooms, fried shallots

manilla clams, mussels, shrimp, scallop, pomodoro grana padano, side bread

brussel sprouts, roasted mushrooms, sweet corn puree

roasted garlic mash, broccolini, truffle demi glace

caramelized onions, american cheese, slab bacon, egg, 1000K sauce

potato gnocchi, brown butter sage, peach chutney, grilled broccolini

roasted mushrooms, clams, miso glaze, shishito peppers

black rice risotto, mix of herbs, butter, corn, parmesan, heavy cream, fried slab bacon

The most tender cut of beef - extremely lean, succulent with a buttery texture

The bone adds flavor and making it juicier than boneless cuts

This extremely tender cut of beef is one of our most flavorful and rich meats

Known as the 'Queen of Steaks' in Brazil, this tender cut is juicy with a lot of beefy flavor

Prime porterhouse steaks are known for being juicy, flavorful, and well-marbled

classic green peppercorn sauce, truffle parmesan fries

fontina fonduta mash, truffle butter, greens, wild mushrooms

roasted cauliflower, herbs, shallots, golden raisins, apple cider reduction

shaky sauce, steamed rice, heirloom herb salad, chili lime vinaigrette

hunter sauce, parmesan chimichurri fingerlings, micro arugula

herbs, ranch, ketchup

fine herbs, cream

shallots, garlic, golden raisins, herbs

buttered crispy garlic, black pepper

slab bacon, creamed goat cheese

curry ketchup, ranch

beurre noisette, thyme, roasted pine nuts

gribiche, fried shallots

sweet soy, bonito flakes, sea salt

pimento cheese, chives, bread crumbs