O'Leary's Seafood Restaurant

Assorted vegetables, crab, tomato broth

Acadia mixed greens, plum tomatoes, Vidalia onions, cucumbers, dried cherries, pecans, lemon honey, vinaigrette

Roasted beets, mixed greens, arugula, Vidalia onions, goat cheese, black walnuts, roasted shallot balsamic vinaigrette

White fish Cajun seasoned, crispy fried, arugula and parsley salad, lemon thyme aioli

Blue Maine mussels, red onion, garlic, crushed red peppers, cilantro, white wine cream sauce

Raw Ahi tuna, avocado, crab, black sesame seeds, sesame Sriracha sauce

Sauteed calamari, artichokes, tomatoes, lemon, white wine, garlic

Grilled jumbo diver scallop, warm bacon jam, sweet vermouth aioli

Six freshly shucked Chef's selection of oysters, Champagne and pink peppercorn mignonette

Six freshly shucked oysters grilled, garlic herb butter, parmesan, asiago and romano cheese

Two jumbo lump crab cakes broiled, served with warm red bliss potato salad with carrots and arugula in a warm dijon cream sauce, haricot verts and mustard lime sauce

Freshly sourced whole fish prepared per our Chef's recommendations. Inquire with your server for today's selection and preparations

A Southern favorite. Jumbo shrimp sauteed with Tasso ham, mixed bell peppers and garlic over cheddar and jalapeno grits, finished with butter beer sauce

Hawaiian Ahi tuna blackened, with truffled kale, baby spinach and sugar roasted tomatoes

Pan seared Atlantic salmon over scalloped potatoes and grilled asparagus, finished with capers, roasted tomatoes and jumbo lump crab in a brown butter sauce

Grilled scallops over crab risotto, served with sauteed spinach and coriander butter

Red Snapper sauteed in butter and white wine, over butternut squash puree, roasted cauliflower with caramelized onions and tahini and honey glazed carrots

Gulf shrimp and calamari over orecchiette pasta tossed with white wine, lemon, garlic sauce, feta cheese, Kalamata and green olives, sundried tomatoes, vidalia onions, artichoke hearts and pancetta

A house and local favorite since 1998, crispy-fried striped bass over black beans and rice, sauteed jumbo shrimp, tomato-cilantro salsa, finished with chipotle aioli and barbeque sauce

Pan seared Mahi Mahi over coconut rice, stir-fried baby corn, bok choy, edamame and mushrooms in soy ginger reduction

Prawns, mussels, littleneck clams, calamari, fin fish and scallops steamed in a spicy white wine broth with tomatoes, saffron, garlic and almonds

14 oz, Delmonico steak grilled with romesco sauce, horseradish mashed potatoes, and roasted root vegetables with fennel

Charred tomato coulis, ratatouile

Spinach, mushrooms, cream, Italian cheese, risotto bianco

Capers, black olives, tomatoes, anchoivies, orzo, fontina cheese

Garlic, herbed bread crumb crust, lemon beurre blanc, haricots verts

White wine lemon caper sauce, fingerling potatoes, haricots verts

Rock Town Vodka infused with cucumber and cilantro, St. German Elderflower Liquor, simple syrup, lime, soda. On the rocks with cucumber

Don Julio Blanco Tequila, Del Maguey Mezcal, Cocchi Americano, Pineapple, Lime bitters. On the rocks

Michter's Single Barrel Rye Whiskey, Pedro Ximenez Sherry, Aperol, lemon simple syrup. On the rocks

Barr Hill Gin, Caffo dell'isola Limoncello, lime, thyme. Served up

Redemption Rye Whiskey, St. Agrestis Amaro, orange bitters. On the rocks with an orange twist

Ron Zacapa Gran Reserva 23yr Rum, Organic Vermont Maple Syrup, Domaine de Canton Ginger. Lemon, local apple cider

Green Hat Seasonal Gin, Leopold Bros. Michigan Tart Cherry Liqueur, DCF Nocino Liqueur, Saki, Lemon. Served up

Let the healing begin. Basil Hayden's Bourbon, St. Elizabeth's Allspice Dram, Organic Vermont Maple Syrup. Meyer lemon juice, fresh sage and nutmeg. Chilled in a snifter

In honor of our beloved seasonal friend, Mishu the Duck... Green Hat Gin, DCF Fico d'India Prickley Pear Liqueur, Aperol and Grapefruit Juice. On the rocks

Uncle Val's Botanical Gin, simple syrup, lemon, soda, egg white foam. On the rocks

Fresh, seasonal berries served with a brown sugar glazed drop biscuit, and fresh whipped cream

Classic custard with bourbon and vanilla bean, with a caramelized sugar crust

Dense, rich chocolate truffle. Garnished with a raspberry whipped cream and mint. Served with two 1/2 glasses of trentadue chocolate amore, add $9

A house made chicago style cheesecake on a pecan and graham cracker crust, garnished with fresh whipped cream and a house made caramel sauce

Served in a chocolate almond tuile and garnished with mint, raspberry coulis, chocolate sauce and whipped cream

Stoli vanil, bacardi o, fresh orange juice, cream

Van gogh double espresso vodka, kahlua, o'learys viennese roast coffee

Godiva white chocolate liqueur, chambord, dark crème de cacao. Garnished with fresh raspberries

Godiva chocolate liqueur, skyy vanilla bean infusion, dark godiva liqueur, white crème de menthe, cream. Garnished with chocolate drizzle and fresh mint

Disaronno amaretto, hennessey cognac

Tequila, kahlua

Kahlua, brandy, dark crème de cacao

Grand marnier, kahlua, dark crème de cacao

Disaronno amaretto, tuaca

Godiva liqueur, frangelico, captain morgan spiced rum