Pulbburi Black Tofu Restaurant
풀뿌리흑두부
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A hidden gem in Yoichi City
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This is the signature dish of root black tofu.
Homemade hand-made tofu, 100% domestically sourced organic fresh meat boiled on the same day, combined with the signature sashimi salad that is a pride of this restaurant, making it a favorite among many customers and the most popular menu item.
Handmade tofu, 100% domestically sourced organic fresh meat boiled on the same day, combined with the signature sashimi salad that is a pride of this establishment, making it a favorite among many customers and the most popular menu item.
Handmade tofu, 100% domestically sourced organic fresh meat boiled on the same day, combined with our signature raw fish salad, making it a favorite among many customers and our most popular menu item.
A bossam menu that can be eaten by 4-5 people
This is the original soft tofu made from grassroots black soybeans, which has been loved by many since we started our business.
A menu item with a mild flavor and less of the unique smell of Cheonggukjang, alongside Kimchi Soft Tofu, recommended for the elderly.
This is a handmade tofu made in a traditional way, which perfectly harmonizes the savory taste of black soybeans with the spicy and sweet fresh kimchi.