Pulbburi Black Tofu Restaurant
풀뿌리흑두부
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
ร้านอาหารที่ซ่อนอยู่ในเมืองโยอิจิ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
This is the signature dish of root black tofu.
Homemade hand-made tofu, 100% domestically sourced organic fresh meat boiled on the same day, combined with the signature sashimi salad that is a pride of this restaurant, making it a favorite among many customers and the most popular menu item.
Handmade tofu, 100% domestically sourced organic fresh meat boiled on the same day, combined with the signature sashimi salad that is a pride of this establishment, making it a favorite among many customers and the most popular menu item.
Handmade tofu, 100% domestically sourced organic fresh meat boiled on the same day, combined with our signature raw fish salad, making it a favorite among many customers and our most popular menu item.
A bossam menu that can be eaten by 4-5 people
This is the original soft tofu made from grassroots black soybeans, which has been loved by many since we started our business.
A menu item with a mild flavor and less of the unique smell of Cheonggukjang, alongside Kimchi Soft Tofu, recommended for the elderly.
This is a handmade tofu made in a traditional way, which perfectly harmonizes the savory taste of black soybeans with the spicy and sweet fresh kimchi.