HILLMAN

A plate of the delicious flavors of snow crab and blue crab! ● Half size 2,750 yen

Try HILLMAN's original chili sauce in a pasta style!

Very popular even in Singapore. Made with black pepper sauce for a stimulating spiciness. ● Half size 1,900 yen

A simple bun that goes well with anything. You can choose between fried or steamed.

A little spicy, but addictive peanuts

Fresh pakuchi leaves, you can enjoy them as they are or use them as a topping for your favorite dishes.

Original potato salad with cilantro

A classic Chinese dish

Duck egg, served refreshingly with pickled ginger

Hot potatoes generously sprinkled with spices

Steamed chicken served with homemade scallion and ginger sauce.

Enjoy the tsubugai refreshingly

A representative snack pickle from Singapore

Plump shrimp dumplings, 3 pieces per serving ● Additional piece 250 yen

Try the healthy spring rain salad with an ethnic taste

A classic salad in Hillman style

A generous serving of coriander topped with refreshing black vinegar dressing ● Half size 650 yen

Stir-fried Water Spinach with Garlic ● Half Size 900 Yen

Sambal is a versatile spicy condiment commonly used in Singapore. ● Half size 900 yen

Signature dish prepared in the style of the original Singapore location

Cereal and spices are the key

Fried tofu with minced meat and oyster sauce is an irresistible dish

Very popular among women! An undeniable masterpiece

The combination of Puri Puri shrimp and chili sauce is outstanding

Hidden gem, Sichuan style Mapo Tofu ● Half size 570 yen

Beef x Chili = Numb and Spicy Delicious Beef!! A strong dish that goes well with beer.

The fried fish is finished with a refreshing lemon sauce.

A stir-fry of meat and shrimp that takes the best of both

Sweet and sour pork made with balsamic vinegar, generous portion size ● Half size 930 yen

Light soy sauce soup with vegetables and seafood

A soup filled with tender beef rich in collagen

Singaporean version of white Bak Kut Teh, a local food seasoned with salt and pepper.

Soup noodles made with spices such as coconut milk and turmeric

Eat fried You Tiao (Chinese-style fried dough) dipped in soup!

Spicy fried rice with cilantro and nuts

Simple egg fried rice topped with shrimp ● Half size 600 yen

Everyone's favorite, a collaboration of fried rice and seafood ankake

A Singaporean noodle dish representing Singapore, 'Hokkien Noodles' is a Singaporean version of fried noodles. *Lipeirin... refers to Worcestershire sauce.

A Singaporean soul food stir-fried with two types of noodles, egg noodles and rice vermicelli, in a seafood broth.

Special pudding with mango pulp

Original almond tofu topped with sweet and sour berries

Rich Milk Ice Cream

Hot and freshly fried sesame dumplings, 3 pieces per serving ● Additional piece 150 yen