est pizzeria et trattoria GION

Here, you can enjoy about 30 varieties of diverse pizzas crafted by an owner who trained in authentic Naples. Among them, particularly noteworthy is a masterpiece created by a craftsman who ranked first in the Japanese representative qualifiers at the Naples Pizza Olympics in 2019. The lightness of the dough and the balance of the toppings are exquisite, creating a deliciousness that makes you want to eat as many as you can. Additionally, the three types of homemade fresh pasta are also appealing. The combination of carefully selected ingredients and sauces is exceptional.

The pizzeria and trattoria GION was opened in Kyoto in the 2010s by an owner who trained in Naples, utilizing their unique experience and skills. Since its opening, it has been loved by many local customers and tourists as an authentic Italian establishment. The owner's one-of-a-kind pizzas and pastas have gained a reputation, and the menu features a fusion of Italian tradition and a new sensibility.