Adorn Restaurant

burrata, pomodori tomatoes, arugula

ginger, jalapeno, sesame oil, rice crisp

young coconut, scallions, toasted sesame

egg white and yolk, caviar, brioche puree pickled mustard seeds

bibb lettuce, radish, carrot orange segments, crème fraiche dressing

kale, raddichio, parmesan, anchovy vinaigrette

cauliflower, broccoli, romanesco red onion, mustard dressing

chef's selection publican quality bread adornments

publican quality bread, beillevaire butter

1/2 dozen, mignonette

cocktail sauce, lemon

garlic, shallot, grilled publican quality bread

mozzarella, giardiniera aioli

fine herbs, mustard aioli

shallots, parsley, caper berries, aioli

cornichons, egg, tomato, mustard greens, puffed beef crisp

braised thigh, roasted breast, fried leg, polenta, spinach

parsnip, leek, potato

roasted carrots, braised fennel, carrot puree

kale, kombu seaweed pickled romanesco

pommes puree, mustard greens, onion jam

pommes puree, mustard greens, onion jam

rutabaga, crispy brussels, cippolini, cured tomatoes

bacon jam, crispy onions cheddar bbq sauce, french fries

chickpeas, arugula, quick-pickled cucumbers, tzatziki, french fries

root vegetable mash charred broccolini, onion au jus

cranberry, sunchoke, black lime

Chocolate Mousse, Caramel Crémeux, Chocolate Tuile

Pistachio Cake, Pistachio Crémeux, Malted Milk Ice Cream

Coconut Cake, Mint Olive Oil, Lime Gel, Coconut Sorbet

Seasonal Flavors

Cold Brew-Infused Ketel One, French-Pressed Turbinado Syrup, Caffe Umbria Gusto Crema Espresso

Don Julio Reposado, Sweet Vermouth, Tarragon-Apricot Aperitivo

Pecan-Infused Rye, Hennessy, Benedictine, Peychaud's Bitters

Tanqueray, Ransom, Clover Honey, Citrus

Belvedere, St. Germain, Passion Fruit, Vanilla, Passion Fruit Pearls, Laurent Perrier Champagne

Seedlip Garden, Lime Cordial, Citrus, Mint, Soda

Seedlip Spice, Lime Juice, Eucalyptus Honey, Celery

Martini & Rossi Vibrante, Orange Juice, Fever Tree Sparkling Pink Grapefruit

chef's selection, publican quality bread, adornments

½ dozen, mignonette

burrata, pomodori tomatoes, arugula

cocktail sauce, lemon

nevis hot sauce, lime, scallion

garlic, shallot, grilled publican quality bread

mozzarella, giardiniera aioli

fine herbs, mustard aioli

shallots, parsley caper berries, aioli

kale, radicchio, parmesan, anchovy vinaigrette

bacon jam, crispy onions cheddar, bbq sauce, french fries

chickpeas, arugula, quick-pickled cucumbers tzatziki, french fries

served with pommes puree mustard greens, onion jam

egg white and yolk, house made creme fraiche, blinis

cold brew-infused ketel one, french-pressed turbinado syrup, caffe umbria gusto crema espresso

don julio reposado, sweet vermouth, tarragon-apricot aperitivo

pecan-infused rye, hennessy, benedictine, peychaud's bitters

tanqueray, ransom, clover honey, citrus

belvedere, st. germain, passion fruit, vanilla, passion fruit pearls, laurent perrier champagne

seedlip garden, lime cordial, citrus, mint, soda

seedlip spice, lime juice, eucalyptus honey, celery

martini & rossi vibrante, orange juice, fever tree sparkling pink grapefruit

coconut milk chia, kiwi, mango, pineapple, granola, shaved coconut

mixed berries, dragonfruit, granola

greek yogurt, housemade granola

mccann's oats, peanut brittle, artisan wild thai banana

two eggs any style, choice of meat, breakfast potatoes, toast

choice of filling, breakfast potatoes, toast

thick-cut canadian bacon or smoked salmon, hollandaise, breakfast potatoese

sunny side eggs, guajillo pepper, black beans, chihuahua cheese

dairy-free breakfast potatoes, toast

miso-glazed ora king salmon, japanese-style poached egg, white rice, miso soup

catsmo smoked salmon, everything bagel, dill cream cheese

cherry tomato, arugula, radish, soft poached egg, sourdough

vanilla bean whipped cream, mixed berries, mint

montmorency cherries, wisconsin maple syrup, whipped cream

choice of chocolate chip, banana or berry

spinach, avocado, apple, ginger

strawberry, banana, yogurt

orange or grapefruit

roasted vegetables

beets three ways, compressed watermelon, goat milk feta, white balsamic vinaigrette

triple garlic parmesan anchovy dressing, crispy parsley, breadcrumbs

avocado, edamame, sesame, fried nori

burrata, ciabatta, citronette

crudites, hummus, labneh, seeded cracker, toasted house pita

warm & spiced tortilla chips, pickled chilies

fish sauce, sweet fresno chile, cilantro, mint

nevis hot sauce, lime, scallion

green mojo, marble potato, simple salad

marinated yellowtail, sticky rice, edamame, house umami sauce

rock shrimp, queso fresco, smoked poblano cream sauce

garden salad, soubise

goose island 312-battered icelandic cod, mushy pea tarter sauce, pommes frites

bacon, swiss, chives, field greens salad

cashew cream, farro, pomegranate

new england roll, malt vinegar chips

fennel, dill, spicy matcha, yogurt, pommes frites

double patty, american cheese, crispy bacon, secret sauce, potato bun, pommes frites

red cabbage slaw, smoked bbq sauce, fried pickles, pretzel bun

braised nueske's thick-cut bacon, gruyere suckerpunch pickles, dijonnaise, toasted telera roll

burrata, pomodori tomatoes, arugula

ginger, jalapeno, sesame oil, rice crisp

young coconut, scallions, toasted sesame

egg white and yolk, caviar, brioche puree pickled mustard seeds

bibb lettuce, radish, carrot orange segments, crème fraiche dressing

kale, raddichio, parmesan, anchovy vinaigrette

cauliflower, broccoli, romanesco red onion, mustard dressing

chef's selection publican quality bread adornments

publican quality bread, beillevaire butter

1/2 dozen, mignonette

cocktail sauce, lemon

garlic, shallot, grilled publican quality bread

mozzarella, giardiniera aioli

fine herbs, mustard aioli

shallots, parsley, caper berries, aioli

cornichons, egg, tomato, mustard greens, puffed beef crisp

braised thigh, roasted breast, fried leg, polenta, spinach

parsnip, leek, potato

roasted carrots, braised fennel, carrot puree

kale, kombu seaweed pickled romanesco

pommes puree, mustard greens, onion jam

pommes puree, mustard greens, onion jam

rutabaga, crispy brussels, cippolini, cured tomatoes

bacon jam, crispy onions cheddar bbq sauce, french fries

chickpeas, arugula, quick-pickled cucumbers, tzatziki, french fries

root vegetable mash charred broccolini, onion au jus

cranberry, sunchoke, black lime

Chocolate Mousse, Caramel Crémeux, Chocolate Tuile

Pistachio Cake, Pistachio Crémeux, Malted Milk Ice Cream

Coconut Cake, Mint Olive Oil, Lime Gel, Coconut Sorbet

Seasonal Flavors

Cold Brew-Infused Ketel One, French-Pressed Turbinado Syrup, Caffe Umbria Gusto Crema Espresso

Don Julio Reposado, Sweet Vermouth, Tarragon-Apricot Aperitivo

Pecan-Infused Rye, Hennessy, Benedictine, Peychaud's Bitters

Tanqueray, Ransom, Clover Honey, Citrus

Belvedere, St. Germain, Passion Fruit, Vanilla, Passion Fruit Pearls, Laurent Perrier Champagne

Seedlip Garden, Lime Cordial, Citrus, Mint, Soda

Seedlip Spice, Lime Juice, Eucalyptus Honey, Celery

Martini & Rossi Vibrante, Orange Juice, Fever Tree Sparkling Pink Grapefruit

chef's selection, publican quality bread, adornments

½ dozen, mignonette

burrata, pomodori tomatoes, arugula

cocktail sauce, lemon

nevis hot sauce, lime, scallion

garlic, shallot, grilled publican quality bread

mozzarella, giardiniera aioli

fine herbs, mustard aioli

shallots, parsley caper berries, aioli

kale, radicchio, parmesan, anchovy vinaigrette

bacon jam, crispy onions cheddar, bbq sauce, french fries

chickpeas, arugula, quick-pickled cucumbers tzatziki, french fries

served with pommes puree mustard greens, onion jam

egg white and yolk, house made creme fraiche, blinis

cold brew-infused ketel one, french-pressed turbinado syrup, caffe umbria gusto crema espresso

don julio reposado, sweet vermouth, tarragon-apricot aperitivo

pecan-infused rye, hennessy, benedictine, peychaud's bitters

tanqueray, ransom, clover honey, citrus

belvedere, st. germain, passion fruit, vanilla, passion fruit pearls, laurent perrier champagne

seedlip garden, lime cordial, citrus, mint, soda

seedlip spice, lime juice, eucalyptus honey, celery

martini & rossi vibrante, orange juice, fever tree sparkling pink grapefruit

Garlic Chamomile Yogurt, Oat Amaranth Granola, Almond, Rose Syrup (V)

Braised Bacon, Hooks 5 Year Cheddar, Marble Potatoes

Fine Herbs, Marinated Beets, Ossau-Iraty Cheese (V)

Fermented Mutsu Apple, Freeze Dried Honeycrisp, Granny Smith Aguachile

24-Month Aged Parmesan, Black Truffle (V)

Kuri Squash Broth, Brussels Sprouts, Ginger Vinaigrette, Pickled Shrimp, Fennel Salad

Celery Root Pave, Black Garlic Chimichurri

Pickled Fig, Lavender Jus, Bee Pollen, Nasturtium

Yuzu Mascarpone Creme, Yuzu Caviar Citrus Chiffon

Deconstructed Black Forest, Macerate Cherries, Chocolate Cake, Cremeux

creme fraiche, chives, paddlefish caviar

black garlic, brandy, tarragon

black truffle ponzu, crispy shallot, breakfast radish

crispy goat cheese, arugula pistou, satsuma

acquerello carnaroli, parmesan brodo, chives

champagne buerre blanc, tokoyo turnips, crispy sunchoke

roasted garlic twice-baked potato, charred scallion, shallot jus

horseradish cocktail sauce caper aioli, grilled lemon* (gf)

warm spiced naan, crudités crispy favas (v)

chef's selection of 3 cheeses and accoutrements

baby gems, endive, 24-month aged parmesan, garlic crumble

roasted banana whipped cream (v)

chocolate chip, vanilla citrus red velvet white chocolate (v)

espresso chocolate tuile Costa Rican roasted coffee ice cream (gf)

14 oz prime*

7 oz grass-fed*

charred lemon*

green pea, sea beans, hen of the woods mushroom, asparagus, thyme jus* (gf)

prime beef, wisconsin cheddar lettuce, tomato, onion, mustard aioli, potato bun*

yukon potato purée

parmesan, truffle salt

chili garlic crunch, lime

Ketel one vodka, bloody mary mix, secret sauce, traditional garnish

Prosecco doc, creme de peche de vigne, demerara sugar cube

Compressed pineapple, toasted coconut

Greek yogurt, mixed berries, strawberry compote

Sun-dried cherry tomato, bell pepper, mozzarella, baby arugula, choice of toast

Two eggs any style, choice of meat, breakfast potatoes, choice of toast

Challah, pecan, toasted coconut, whipped cream, vermont maple syrup

Baby arugula, radish, cherry tomato, add fried egg or herb goat cheese

Horseradish cocktail sauce, caper aioli, grilled lemon

Baby romaine, parmesan crisp, panko breadcrumbs, black garlic caesar dressing

Curly endive, cucumber, radish, tomato, raspberry crispy tofu, white balsamic

Relish, duck mustard, onion, celery salt, pickles, pork belly, foie gras torchon

Prime beef, wisconsin cheddar, lettuce, tomato, morningstar brioche

Green pea, wild mushrooms, asparagus, thyme jus

Whipped potato, spring squash, crispy leeks

raspberry coulis, whipped cream

rolled oats, midwest apple cinnamon, apple cider ice cream

blueberry, graham cracker tart

seasonal flavors

mango, ginger, orange juice, agave

strawberry, banana, greek yogurt

orange, grapefruit, carrot

kale, romaine, celery, parsley, orange, lemon, ginger

two eggs any style, choice of meat, breakfast potato, choice of toast

sun-dried cherry tomato, bell pepper, mozzarella, baby arugula, choice of toast

two sunny-side up eggs, onion, bell pepper, yukon potato, choice of toast

nueske’s smoked canadian bacon, hollandaise, espelette pepper

black forest ham, onion, tillamook cheddar, breakfast potato, choice of toast

pineapple, toasted coconut, freeze-dried raspberry

greek yogurt, mixed berry, strawberry compote

roasted cashew, toasted coconut, banana, strawberry

mixed berries, citrus segment

marcona almonds, golden raisin, blueberry, brown sugar, choice of steamed milk

smoked salmon, baked bagel, cage-free egg, tomato, onion, caper, lemon, dill cream cheese

baby arugula, radish, cherry tomato, pickled red onion, sweetdrop pepper, PQB 1979 multigrain bread

blueberry compote, powdered sugar, pure maple syrup

dulce de leche, toasted coconut, vanilla bean whipped cream, pure maple syrup

raspberry, vanilla bean whipped cream, pure maple syrup

Nutritious, balanced, and inspired - this symbol highlights flavorful options designed to suit a variety of dietary and lifestyle preferences.

crudités, crispy favas, served with warm spiced naan (v)

beluga lentils, coconut yogurt toasted pepitas (vg)(gf)

curly endive, cucumber radish, tomato, raspberry crispy tofu, white balsamic (vg)

spinach, heirloom tomato dijon aioli, spinach tortilla choice of handheld side

gochujang, cucumber, cilantro, mint pickled ginger aioli*

pimento cheese, cultured butter sea salt (v)

half dozen, horseradish cocktail sauce, caper aioli grilled lemon*

poached chicken breast, semolina pasta celery, onion, carrot, thyme

honeycrisp apples, candied hazelnuts arugula (v)(gf)

baby gems, endive, 24-month aged parmesan garlic crumble

confit tomato, warm bacon, giardiniera smokey blue

6 oz. seared chicken breast* +16 | 5 oz. ora king salmon* +22 three jumbo shrimp* +24 | crispy tofu +12

tzatziki, arugula, tomato jam whole grain bun (v)

chicken thigh, olive spread, spinach, tomato red onion, provolone, sesame ciabatta

prime beef, wisconsin cheddar, lettuce, tomato onion, mustard aioli, potato bun*

relish, tomato, mustard, onion, celery salt, pickles pork, beef, duck meat hotdog

green pea, wild mushrooms, asparagus thyme jus (gf) *please allow up to 25 minutes to prepare*

bacon, gruyere, chive, green market salad*

asparagus, béarnaise, trout roe petite salad*

arugula, basil, pine nuts sun-dried cherry tomato, ricotta salata (v)

avocado, cucumber, edamame, wakame salad crispy shallot, sriracha aioli, cilantro*

mango, ginger, orange juice

strawberry, banana, greek yogurt

orange, grapefruit, carrot

kale, romaine, celery, parsley orange, lemon, ginger

burrata, pomodori tomatoes, arugula

ginger, jalapeno, sesame oil, rice crisp

young coconut, scallions, toasted sesame

egg white and yolk, caviar, brioche puree pickled mustard seeds

bibb lettuce, radish, carrot orange segments, crème fraiche dressing

kale, raddichio, parmesan, anchovy vinaigrette

cauliflower, broccoli, romanesco red onion, mustard dressing

chef's selection publican quality bread adornments

publican quality bread, beillevaire butter

1/2 dozen, mignonette

cocktail sauce, lemon

garlic, shallot, grilled publican quality bread

mozzarella, giardiniera aioli

fine herbs, mustard aioli

shallots, parsley, caper berries, aioli

cornichons, egg, tomato, mustard greens, puffed beef crisp

braised thigh, roasted breast, fried leg, polenta, spinach

parsnip, leek, potato

roasted carrots, braised fennel, carrot puree

kale, kombu seaweed pickled romanesco

pommes puree, mustard greens, onion jam

pommes puree, mustard greens, onion jam

rutabaga, crispy brussels, cippolini, cured tomatoes

bacon jam, crispy onions cheddar bbq sauce, french fries

chickpeas, arugula, quick-pickled cucumbers, tzatziki, french fries

root vegetable mash charred broccolini, onion au jus

cranberry, sunchoke, black lime

Chocolate Mousse, Caramel Crémeux, Chocolate Tuile

Pistachio Cake, Pistachio Crémeux, Malted Milk Ice Cream

Coconut Cake, Mint Olive Oil, Lime Gel, Coconut Sorbet

Seasonal Flavors

Cold Brew-Infused Ketel One, French-Pressed Turbinado Syrup, Caffe Umbria Gusto Crema Espresso

Don Julio Reposado, Sweet Vermouth, Tarragon-Apricot Aperitivo

Pecan-Infused Rye, Hennessy, Benedictine, Peychaud's Bitters

Tanqueray, Ransom, Clover Honey, Citrus

Belvedere, St. Germain, Passion Fruit, Vanilla, Passion Fruit Pearls, Laurent Perrier Champagne

Seedlip Garden, Lime Cordial, Citrus, Mint, Soda

Seedlip Spice, Lime Juice, Eucalyptus Honey, Celery

Martini & Rossi Vibrante, Orange Juice, Fever Tree Sparkling Pink Grapefruit

chef's selection, publican quality bread, adornments

½ dozen, mignonette

burrata, pomodori tomatoes, arugula

cocktail sauce, lemon

nevis hot sauce, lime, scallion

garlic, shallot, grilled publican quality bread

mozzarella, giardiniera aioli

fine herbs, mustard aioli

shallots, parsley caper berries, aioli

kale, radicchio, parmesan, anchovy vinaigrette

bacon jam, crispy onions cheddar, bbq sauce, french fries

chickpeas, arugula, quick-pickled cucumbers tzatziki, french fries

served with pommes puree mustard greens, onion jam

egg white and yolk, house made creme fraiche, blinis

cold brew-infused ketel one, french-pressed turbinado syrup, caffe umbria gusto crema espresso

don julio reposado, sweet vermouth, tarragon-apricot aperitivo

pecan-infused rye, hennessy, benedictine, peychaud's bitters

tanqueray, ransom, clover honey, citrus

belvedere, st. germain, passion fruit, vanilla, passion fruit pearls, laurent perrier champagne

seedlip garden, lime cordial, citrus, mint, soda

seedlip spice, lime juice, eucalyptus honey, celery

martini & rossi vibrante, orange juice, fever tree sparkling pink grapefruit

Garlic Chamomile Yogurt, Oat Amaranth Granola, Almond, Rose Syrup (V)

Braised Bacon, Hooks 5 Year Cheddar, Marble Potatoes

Fine Herbs, Marinated Beets, Ossau-Iraty Cheese (V)

Fermented Mutsu Apple, Freeze Dried Honeycrisp, Granny Smith Aguachile

24-Month Aged Parmesan, Black Truffle (V)

Kuri Squash Broth, Brussels Sprouts, Ginger Vinaigrette, Pickled Shrimp, Fennel Salad

Celery Root Pave, Black Garlic Chimichurri

Pickled Fig, Lavender Jus, Bee Pollen, Nasturtium

Yuzu Mascarpone Creme, Yuzu Caviar Citrus Chiffon

Deconstructed Black Forest, Macerate Cherries, Chocolate Cake, Cremeux

creme fraiche, chives, paddlefish caviar

black garlic, brandy, tarragon

black truffle ponzu, crispy shallot, breakfast radish

crispy goat cheese, arugula pistou, satsuma

acquerello carnaroli, parmesan brodo, chives

champagne buerre blanc, tokoyo turnips, crispy sunchoke

roasted garlic twice-baked potato, charred scallion, shallot jus

mango, ginger, orange juice, agave

strawberry, banana, greek yogurt

orange, grapefruit, carrot

kale, romaine, celery, parsley, orange, lemon, ginger

by Rare Tea Cellar

crema earl grey | china, regal english breakfast | china, wild blueberry noir | china

emperor’s gyokuro green | japan, passion fruit green | china, magnolia blossom oolong | china

emperor’s mint mintage | egypt, emperor’s chamomile | egypt, organic rooibos | south africa

two eggs any style, choice of meat, breakfast potato, choice of toast

sun-dried cherry tomato, bell pepper, mozzarella, baby arugula, choice of toast

two sunny-side up eggs, onion, bell pepper, yukon potato, choice of toast

nueske’s smoked canadian bacon, hollandaise, espelette pepper

black forest ham, onion, tillamook cheddar, breakfast potato, choice of toast

blueberry compote, powdered sugar, pure maple syrup

dulce de leche, toasted coconut, vanilla bean whipped cream, pure maple syrup

pineapple, toasted coconut, freeze-dried raspberry

greek yogurt, mixed berry, strawberry compote

roasted cashew, toasted coconut, banana, strawberry

mixed berries, citrus segment

marcona almonds, golden raisin, blueberry, brown sugar, choice of steamed milk

smoked salmon, boiled cage-free egg, tomato, onion, caper, lemon, dill cream cheese

baby arugula, radish, cherry tomato, pickled red onion, sweetdrop pepper, PQB 1979 multigrain bread

mango, ginger, orange juice

strawberry, banana, greek yogurt

orange, grapefruit, carrot

kale, romaine, celery, parsley, orange, lemon, ginger

add espresso

Non-Dairy Options: Almond, Coconut, Oat & Soy

greek yogurt, cucumber, cherry tomato, feta

chicken thigh, tapenade aioli, roasted pepper, arugula, provolone, asiago ciabatta

prime beef, wisconsin cheddar, lettuce tomato, onion, mustard aioli, potato bun

pimento cheese, cultured butter, sea salt

half dozen, horseradish cocktail sauce, caper aioli, grilled lemon

crudités, crispy favas, served with warm spiced naan

poached chicken breast, semolina pasta, celery, onion, carrot, thyme

braised bacon, hooks 5 year cheddar, marble potatoes

honeycrisp apples, candied hazelnuts, arugula

baby gems, endive, 24-month aged parmesan, garlic crumble

confit tomato, warm bacon, giardiniera, smokey blue

green pea, wild mushrooms, asparagus, thyme jus

labne remoulade, shaved vegetable salad

arugula, basil, pine nuts, sun-dried cherry tomato, ricotta salata

avocado, cucumber, edamame, wakame salad, crispy shallot, sriracha aioli, cilantro

horseradish cocktail sauce caper aioli, grilled lemon* (gf)

warm spiced naan, crudités crispy favas (v)

chef's selection of 3 cheeses and accoutrements

baby gems, endive, 24-month aged parmesan, garlic crumble

roasted banana whipped cream (v)

chocolate chip, vanilla citrus red velvet white chocolate (v)

espresso chocolate tuile Costa Rican roasted coffee ice cream (gf)

14 oz prime*

7 oz grass-fed*

charred lemon*

green pea, sea beans, hen of the woods mushroom, asparagus, thyme jus* (gf)

prime beef, wisconsin cheddar lettuce, tomato, onion, mustard aioli, potato bun*

yukon potato purée

parmesan, truffle salt

chili garlic crunch, lime

Ketel one vodka, bloody mary mix, secret sauce, traditional garnish

Prosecco doc, creme de peche de vigne, demerara sugar cube

Compressed pineapple, toasted coconut

Greek yogurt, mixed berries, strawberry compote

Sun-dried cherry tomato, bell pepper, mozzarella, baby arugula, choice of toast

Two eggs any style, choice of meat, breakfast potatoes, choice of toast

Challah, pecan, toasted coconut, whipped cream, vermont maple syrup

Baby arugula, radish, cherry tomato, add fried egg or herb goat cheese

Horseradish cocktail sauce, caper aioli, grilled lemon

Baby romaine, parmesan crisp, panko breadcrumbs, black garlic caesar dressing

Curly endive, cucumber, radish, tomato, raspberry crispy tofu, white balsamic

Relish, duck mustard, onion, celery salt, pickles, pork belly, foie gras torchon

Prime beef, wisconsin cheddar, lettuce, tomato, morningstar brioche

Green pea, wild mushrooms, asparagus, thyme jus

Whipped potato, spring squash, crispy leeks

raspberry coulis, whipped cream

rolled oats, midwest apple cinnamon, apple cider ice cream

blueberry, graham cracker tart

seasonal flavors

chocolate chip, banana custard oat milk ice cream, caramelized sesame

blood orange segments, citrus caviar crispy tuille

caramelized apple, cheddar infused puff pastry toasted cinnamon ice cream, cheddar tuille

dark chocolate orange mousse, chocolate cake hazelnut praline, ganache truffle orange ice cream

homemade pistachio vanilla, chocolate & raspberry ice cream pistachio joconde

chef's selection, publican quality bread, adornments

½ dozen, mignonette

burrata, pomodori tomatoes, arugula

cocktail sauce, lemon

nevis hot sauce, lime, scallion

garlic, shallot, grilled publican quality bread

mozzarella, giardiniera aioli

fine herbs, mustard aioli

shallots, parsley caper berries, aioli

kale, radicchio, parmesan, anchovy vinaigrette

bacon jam, crispy onions cheddar, bbq sauce, french fries

chickpeas, arugula, quick-pickled cucumbers tzatziki, french fries

served with pommes puree mustard greens, onion jam

egg white and yolk, house made creme fraiche, blinis

cold brew-infused ketel one, french-pressed turbinado syrup, caffe umbria gusto crema espresso

don julio reposado, sweet vermouth, tarragon-apricot aperitivo

pecan-infused rye, hennessy, benedictine, peychaud's bitters

tanqueray, ransom, clover honey, citrus

belvedere, st. germain, passion fruit, vanilla, passion fruit pearls, laurent perrier champagne

seedlip garden, lime cordial, citrus, mint, soda

seedlip spice, lime juice, eucalyptus honey, celery

martini & rossi vibrante, orange juice, fever tree sparkling pink grapefruit

Garlic Chamomile Yogurt, Oat Amaranth Granola, Almond, Rose Syrup (V)

Braised Bacon, Hooks 5 Year Cheddar, Marble Potatoes

Fine Herbs, Marinated Beets, Ossau-Iraty Cheese (V)

Fermented Mutsu Apple, Freeze Dried Honeycrisp, Granny Smith Aguachile

24-Month Aged Parmesan, Black Truffle (V)

Kuri Squash Broth, Brussels Sprouts, Ginger Vinaigrette, Pickled Shrimp, Fennel Salad

Celery Root Pave, Black Garlic Chimichurri

Pickled Fig, Lavender Jus, Bee Pollen, Nasturtium

Yuzu Mascarpone Creme, Yuzu Caviar Citrus Chiffon

Deconstructed Black Forest, Macerate Cherries, Chocolate Cake, Cremeux

creme fraiche, chives, paddlefish caviar

black garlic, brandy, tarragon

black truffle ponzu, crispy shallot, breakfast radish

crispy goat cheese, arugula pistou, satsuma

acquerello carnaroli, parmesan brodo, chives

champagne buerre blanc, tokoyo turnips, crispy sunchoke

roasted garlic twice-baked potato, charred scallion, shallot jus

mango, ginger, orange juice, agave

strawberry, banana, greek yogurt

orange, grapefruit, carrot

kale, romaine, celery, parsley, orange, lemon, ginger

by Rare Tea Cellar

crema earl grey | china, regal english breakfast | china, wild blueberry noir | china

emperor’s gyokuro green | japan, passion fruit green | china, magnolia blossom oolong | china

emperor’s mint mintage | egypt, emperor’s chamomile | egypt, organic rooibos | south africa

two eggs any style, choice of meat, breakfast potato, choice of toast

sun-dried cherry tomato, bell pepper, mozzarella, baby arugula, choice of toast

two sunny-side up eggs, onion, bell pepper, yukon potato, choice of toast

nueske’s smoked canadian bacon, hollandaise, espelette pepper

black forest ham, onion, tillamook cheddar, breakfast potato, choice of toast

blueberry compote, powdered sugar, pure maple syrup

dulce de leche, toasted coconut, vanilla bean whipped cream, pure maple syrup

pineapple, toasted coconut, freeze-dried raspberry

greek yogurt, mixed berry, strawberry compote

roasted cashew, toasted coconut, banana, strawberry

mixed berries, citrus segment

marcona almonds, golden raisin, blueberry, brown sugar, choice of steamed milk

smoked salmon, boiled cage-free egg, tomato, onion, caper, lemon, dill cream cheese

baby arugula, radish, cherry tomato, pickled red onion, sweetdrop pepper, PQB 1979 multigrain bread

mango, ginger, orange juice

strawberry, banana, greek yogurt

orange, grapefruit, carrot

kale, romaine, celery, parsley, orange, lemon, ginger

add espresso

Non-Dairy Options: Almond, Coconut, Oat & Soy

greek yogurt, cucumber, cherry tomato, feta

chicken thigh, tapenade aioli, roasted pepper, arugula, provolone, asiago ciabatta

prime beef, wisconsin cheddar, lettuce tomato, onion, mustard aioli, potato bun

pimento cheese, cultured butter, sea salt

half dozen, horseradish cocktail sauce, caper aioli, grilled lemon

crudités, crispy favas, served with warm spiced naan

poached chicken breast, semolina pasta, celery, onion, carrot, thyme

braised bacon, hooks 5 year cheddar, marble potatoes

honeycrisp apples, candied hazelnuts, arugula

baby gems, endive, 24-month aged parmesan, garlic crumble

confit tomato, warm bacon, giardiniera, smokey blue

green pea, wild mushrooms, asparagus, thyme jus

labne remoulade, shaved vegetable salad

arugula, basil, pine nuts, sun-dried cherry tomato, ricotta salata

avocado, cucumber, edamame, wakame salad, crispy shallot, sriracha aioli, cilantro

horseradish cocktail sauce caper aioli, grilled lemon* (gf)

warm spiced naan, crudités crispy favas (v)

chef's selection of 3 cheeses and accoutrements

baby gems, endive, 24-month aged parmesan, garlic crumble

roasted banana whipped cream (v)

chocolate chip, vanilla citrus red velvet white chocolate (v)

espresso chocolate tuile Costa Rican roasted coffee ice cream (gf)

14 oz prime*

7 oz grass-fed*

charred lemon*

green pea, sea beans, hen of the woods mushroom, asparagus, thyme jus* (gf)

prime beef, wisconsin cheddar lettuce, tomato, onion, mustard aioli, potato bun*

yukon potato purée

parmesan, truffle salt

chili garlic crunch, lime

Ketel one vodka, bloody mary mix, secret sauce, traditional garnish

Prosecco doc, creme de peche de vigne, demerara sugar cube

Compressed pineapple, toasted coconut

Greek yogurt, mixed berries, strawberry compote

Sun-dried cherry tomato, bell pepper, mozzarella, baby arugula, choice of toast

Two eggs any style, choice of meat, breakfast potatoes, choice of toast

Challah, pecan, toasted coconut, whipped cream, vermont maple syrup

Baby arugula, radish, cherry tomato, add fried egg or herb goat cheese

Horseradish cocktail sauce, caper aioli, grilled lemon

Baby romaine, parmesan crisp, panko breadcrumbs, black garlic caesar dressing

Curly endive, cucumber, radish, tomato, raspberry crispy tofu, white balsamic

Relish, duck mustard, onion, celery salt, pickles, pork belly, foie gras torchon

Prime beef, wisconsin cheddar, lettuce, tomato, morningstar brioche

Green pea, wild mushrooms, asparagus, thyme jus

Whipped potato, spring squash, crispy leeks