Adorn Restaurant
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Modern American Dining in an Elegant Hotel Setting
valutazione
Recensioni
fotografia
menù
mccann's oats, peanut brittle, artisan wild thai banana
coconut milk chia, kiwi, mango, pineapple, granola, shaved coconut
mixed berries, dragonfruit, granola
cherry tomato, arugula, radish, soft poached egg, sourdough
greek yogurt, housemade granola
apple compote, caramel whipped cream, hazelnut praline
two eggs any style, choice of meat, breakfast potatoes, toast
choice of filling, breakfast potatoes, toast
thick-cut canadian bacon or smoked salmon, hollandaise, breakfast potatoese
confit idaho potatoes, caramelized spanish onion, crumbled goat cheese, saffron aioli
dairy-free breakfast potatoes, toast
scrambled eggs, chihuahua cheese, onion, breakfast potatoes, spinach wrap
nevis hot maple syrup, red cabbage slaw
prime aged beef, american cheese, egg-in-a-basket bun, secret sauce
seasonal vegetables, potatoes, boursin, sunny-side egg
miso-glazed ora king salmon, japanese-style poached egg, white rice, miso soup
roasted eggplant & squash, house pita, publican quality bread seeded cracker
grilled jumbo shrimp, grit cake, creole sauce
catsmo smoked salmon, smoked pickled trout salad, trout roe, publican quality bread seeded cracker
country sausage gravy, buttermilk biscuits, sunny-side eggs
lavender honey, creme fraiche, mixed berries
montmorency cherries, whipped cream, wisconsin maple syrup
vanilla bean whipped cream, fresh & freeze-dried strawberries
raspberry-rhubarb compote, lemon ricotta, marcona almonds
cold brew-infused ketel one, french-pressed turbinado syrup, caffe umbria gusto crema espresso
don julio reposado, sweet vermouth, tarragon-apricot aperitivo
prosecco, fresh orange juice
ketel one vodka, tomato, horseradish
burrata, pomodori tomatoes, arugula
ginger, jalapeno, sesame oil, rice crisp
young coconut, scallions, toasted sesame
egg white and yolk, caviar, brioche puree pickled mustard seeds
bibb lettuce, radish, carrot orange segments, crème fraiche dressing
kale, raddichio, parmesan, anchovy vinaigrette
cauliflower, broccoli, romanesco red onion, mustard dressing
chef's selection publican quality bread adornments
publican quality bread, beillevaire butter
1/2 dozen, mignonette
cocktail sauce, lemon
garlic, shallot, grilled publican quality bread
mozzarella, giardiniera aioli
fine herbs, mustard aioli
shallots, parsley, caper berries, aioli
cornichons, egg, tomato, mustard greens, puffed beef crisp
braised thigh, roasted breast, fried leg, polenta, spinach
parsnip, leek, potato
roasted carrots, braised fennel, carrot puree
kale, kombu seaweed pickled romanesco
pommes puree, mustard greens, onion jam
pommes puree, mustard greens, onion jam
rutabaga, crispy brussels, cippolini, cured tomatoes
bacon jam, crispy onions cheddar bbq sauce, french fries
chickpeas, arugula, quick-pickled cucumbers, tzatziki, french fries
root vegetable mash charred broccolini, onion au jus
cranberry, sunchoke, black lime
Chocolate Mousse, Caramel Crémeux, Chocolate Tuile
Pistachio Cake, Pistachio Crémeux, Malted Milk Ice Cream
Coconut Cake, Mint Olive Oil, Lime Gel, Coconut Sorbet
Seasonal Flavors
Cold Brew-Infused Ketel One, French-Pressed Turbinado Syrup, Caffe Umbria Gusto Crema Espresso
Don Julio Reposado, Sweet Vermouth, Tarragon-Apricot Aperitivo
Pecan-Infused Rye, Hennessy, Benedictine, Peychaud's Bitters
Tanqueray, Ransom, Clover Honey, Citrus
Belvedere, St. Germain, Passion Fruit, Vanilla, Passion Fruit Pearls, Laurent Perrier Champagne
Seedlip Garden, Lime Cordial, Citrus, Mint, Soda
Seedlip Spice, Lime Juice, Eucalyptus Honey, Celery
Martini & Rossi Vibrante, Orange Juice, Fever Tree Sparkling Pink Grapefruit
chef's selection, publican quality bread, adornments
½ dozen, mignonette
burrata, pomodori tomatoes, arugula
cocktail sauce, lemon
nevis hot sauce, lime, scallion
garlic, shallot, grilled publican quality bread
mozzarella, giardiniera aioli
fine herbs, mustard aioli
shallots, parsley caper berries, aioli
kale, radicchio, parmesan, anchovy vinaigrette
bacon jam, crispy onions cheddar, bbq sauce, french fries
chickpeas, arugula, quick-pickled cucumbers tzatziki, french fries
served with pommes puree mustard greens, onion jam
egg white and yolk, house made creme fraiche, blinis
cold brew-infused ketel one, french-pressed turbinado syrup, caffe umbria gusto crema espresso
don julio reposado, sweet vermouth, tarragon-apricot aperitivo
pecan-infused rye, hennessy, benedictine, peychaud's bitters
tanqueray, ransom, clover honey, citrus
belvedere, st. germain, passion fruit, vanilla, passion fruit pearls, laurent perrier champagne
seedlip garden, lime cordial, citrus, mint, soda
seedlip spice, lime juice, eucalyptus honey, celery
martini & rossi vibrante, orange juice, fever tree sparkling pink grapefruit
coconut milk chia, kiwi, mango, pineapple, granola, shaved coconut
mixed berries, dragonfruit, granola
greek yogurt, housemade granola
mccann's oats, peanut brittle, artisan wild thai banana
two eggs any style, choice of meat, breakfast potatoes, toast
choice of filling, breakfast potatoes, toast
thick-cut canadian bacon or smoked salmon, hollandaise, breakfast potatoese
sunny side eggs, guajillo pepper, black beans, chihuahua cheese
dairy-free breakfast potatoes, toast
miso-glazed ora king salmon, japanese-style poached egg, white rice, miso soup
catsmo smoked salmon, everything bagel, dill cream cheese
cherry tomato, arugula, radish, soft poached egg, sourdough
vanilla bean whipped cream, mixed berries, mint
montmorency cherries, wisconsin maple syrup, whipped cream
choice of chocolate chip, banana or berry
spinach, avocado, apple, ginger
strawberry, banana, yogurt
orange or grapefruit
roasted vegetables
beets three ways, compressed watermelon, goat milk feta, white balsamic vinaigrette
triple garlic parmesan anchovy dressing, crispy parsley, breadcrumbs
avocado, edamame, sesame, fried nori
burrata, ciabatta, citronette
crudites, hummus, labneh, seeded cracker, toasted house pita
warm & spiced tortilla chips, pickled chilies
fish sauce, sweet fresno chile, cilantro, mint
nevis hot sauce, lime, scallion
green mojo, marble potato, simple salad
marinated yellowtail, sticky rice, edamame, house umami sauce
rock shrimp, queso fresco, smoked poblano cream sauce
garden salad, soubise
goose island 312-battered icelandic cod, mushy pea tarter sauce, pommes frites
bacon, swiss, chives, field greens salad
cashew cream, farro, pomegranate
new england roll, malt vinegar chips
fennel, dill, spicy matcha, yogurt, pommes frites
double patty, american cheese, crispy bacon, secret sauce, potato bun, pommes frites
red cabbage slaw, smoked bbq sauce, fried pickles, pretzel bun
braised nueske's thick-cut bacon, gruyere suckerpunch pickles, dijonnaise, toasted telera roll
burrata, pomodori tomatoes, arugula
ginger, jalapeno, sesame oil, rice crisp
young coconut, scallions, toasted sesame
egg white and yolk, caviar, brioche puree pickled mustard seeds
bibb lettuce, radish, carrot orange segments, crème fraiche dressing
kale, raddichio, parmesan, anchovy vinaigrette
cauliflower, broccoli, romanesco red onion, mustard dressing
chef's selection publican quality bread adornments
publican quality bread, beillevaire butter
1/2 dozen, mignonette
cocktail sauce, lemon
garlic, shallot, grilled publican quality bread
mozzarella, giardiniera aioli
fine herbs, mustard aioli
shallots, parsley, caper berries, aioli
cornichons, egg, tomato, mustard greens, puffed beef crisp
braised thigh, roasted breast, fried leg, polenta, spinach
parsnip, leek, potato
roasted carrots, braised fennel, carrot puree
kale, kombu seaweed pickled romanesco
pommes puree, mustard greens, onion jam
pommes puree, mustard greens, onion jam
rutabaga, crispy brussels, cippolini, cured tomatoes
bacon jam, crispy onions cheddar bbq sauce, french fries
chickpeas, arugula, quick-pickled cucumbers, tzatziki, french fries
root vegetable mash charred broccolini, onion au jus
cranberry, sunchoke, black lime
Chocolate Mousse, Caramel Crémeux, Chocolate Tuile
Pistachio Cake, Pistachio Crémeux, Malted Milk Ice Cream
Coconut Cake, Mint Olive Oil, Lime Gel, Coconut Sorbet
Seasonal Flavors
Cold Brew-Infused Ketel One, French-Pressed Turbinado Syrup, Caffe Umbria Gusto Crema Espresso
Don Julio Reposado, Sweet Vermouth, Tarragon-Apricot Aperitivo
Pecan-Infused Rye, Hennessy, Benedictine, Peychaud's Bitters
Tanqueray, Ransom, Clover Honey, Citrus
Belvedere, St. Germain, Passion Fruit, Vanilla, Passion Fruit Pearls, Laurent Perrier Champagne
Seedlip Garden, Lime Cordial, Citrus, Mint, Soda
Seedlip Spice, Lime Juice, Eucalyptus Honey, Celery
Martini & Rossi Vibrante, Orange Juice, Fever Tree Sparkling Pink Grapefruit
chef's selection, publican quality bread, adornments
½ dozen, mignonette
burrata, pomodori tomatoes, arugula
cocktail sauce, lemon
nevis hot sauce, lime, scallion
garlic, shallot, grilled publican quality bread
mozzarella, giardiniera aioli
fine herbs, mustard aioli
shallots, parsley caper berries, aioli
kale, radicchio, parmesan, anchovy vinaigrette
bacon jam, crispy onions cheddar, bbq sauce, french fries
chickpeas, arugula, quick-pickled cucumbers tzatziki, french fries
served with pommes puree mustard greens, onion jam
egg white and yolk, house made creme fraiche, blinis
cold brew-infused ketel one, french-pressed turbinado syrup, caffe umbria gusto crema espresso
don julio reposado, sweet vermouth, tarragon-apricot aperitivo
pecan-infused rye, hennessy, benedictine, peychaud's bitters
tanqueray, ransom, clover honey, citrus
belvedere, st. germain, passion fruit, vanilla, passion fruit pearls, laurent perrier champagne
seedlip garden, lime cordial, citrus, mint, soda
seedlip spice, lime juice, eucalyptus honey, celery
martini & rossi vibrante, orange juice, fever tree sparkling pink grapefruit
Garlic Chamomile Yogurt, Oat Amaranth Granola, Almond, Rose Syrup (V)
Braised Bacon, Hooks 5 Year Cheddar, Marble Potatoes
Fine Herbs, Marinated Beets, Ossau-Iraty Cheese (V)
Fermented Mutsu Apple, Freeze Dried Honeycrisp, Granny Smith Aguachile
24-Month Aged Parmesan, Black Truffle (V)
Kuri Squash Broth, Brussels Sprouts, Ginger Vinaigrette, Pickled Shrimp, Fennel Salad
Celery Root Pave, Black Garlic Chimichurri
Pickled Fig, Lavender Jus, Bee Pollen, Nasturtium
Yuzu Mascarpone Creme, Yuzu Caviar Citrus Chiffon
Deconstructed Black Forest, Macerate Cherries, Chocolate Cake, Cremeux
creme fraiche, chives, paddlefish caviar
black garlic, brandy, tarragon
black truffle ponzu, crispy shallot, breakfast radish
crispy goat cheese, arugula pistou, satsuma
acquerello carnaroli, parmesan brodo, chives
champagne buerre blanc, tokoyo turnips, crispy sunchoke
roasted garlic twice-baked potato, charred scallion, shallot jus
horseradish cocktail sauce caper aioli, grilled lemon* (gf)
warm spiced naan, crudités crispy favas (v)
chef's selection of 3 cheeses and accoutrements
baby gems, endive, 24-month aged parmesan, garlic crumble
roasted banana whipped cream (v)
chocolate chip, vanilla citrus red velvet white chocolate (v)
espresso chocolate tuile Costa Rican roasted coffee ice cream (gf)
14 oz prime*
7 oz grass-fed*
charred lemon*
green pea, sea beans, hen of the woods mushroom, asparagus, thyme jus* (gf)
prime beef, wisconsin cheddar lettuce, tomato, onion, mustard aioli, potato bun*
yukon potato purée
parmesan, truffle salt
chili garlic crunch, lime
Ketel one vodka, bloody mary mix, secret sauce, traditional garnish
Prosecco doc, creme de peche de vigne, demerara sugar cube
Compressed pineapple, toasted coconut
Greek yogurt, mixed berries, strawberry compote
Sun-dried cherry tomato, bell pepper, mozzarella, baby arugula, choice of toast
Two eggs any style, choice of meat, breakfast potatoes, choice of toast
Challah, pecan, toasted coconut, whipped cream, vermont maple syrup
Baby arugula, radish, cherry tomato, add fried egg or herb goat cheese
Horseradish cocktail sauce, caper aioli, grilled lemon
Baby romaine, parmesan crisp, panko breadcrumbs, black garlic caesar dressing
Curly endive, cucumber, radish, tomato, raspberry crispy tofu, white balsamic
Relish, duck mustard, onion, celery salt, pickles, pork belly, foie gras torchon
Prime beef, wisconsin cheddar, lettuce, tomato, morningstar brioche
Green pea, wild mushrooms, asparagus, thyme jus
Whipped potato, spring squash, crispy leeks
raspberry coulis, whipped cream
rolled oats, midwest apple cinnamon, apple cider ice cream
blueberry, graham cracker tart
seasonal flavors
mango, ginger, orange juice, agave
strawberry, banana, greek yogurt
orange, grapefruit, carrot
kale, romaine, celery, parsley, orange, lemon, ginger
two eggs any style, choice of meat, breakfast potato, choice of toast
sun-dried cherry tomato, bell pepper, mozzarella, baby arugula, choice of toast
two sunny-side up eggs, onion, bell pepper, yukon potato, choice of toast
nueske’s smoked canadian bacon, hollandaise, espelette pepper
black forest ham, onion, tillamook cheddar, breakfast potato, choice of toast
pineapple, toasted coconut, freeze-dried raspberry
greek yogurt, mixed berry, strawberry compote
roasted cashew, toasted coconut, banana, strawberry
mixed berries, citrus segment
marcona almonds, golden raisin, blueberry, brown sugar, choice of steamed milk
smoked salmon, baked bagel, cage-free egg, tomato, onion, caper, lemon, dill cream cheese
baby arugula, radish, cherry tomato, pickled red onion, sweetdrop pepper, PQB 1979 multigrain bread
blueberry compote, powdered sugar, pure maple syrup
dulce de leche, toasted coconut, vanilla bean whipped cream, pure maple syrup
raspberry, vanilla bean whipped cream, pure maple syrup
Nutritious, balanced, and inspired - this symbol highlights flavorful options designed to suit a variety of dietary and lifestyle preferences.
crudités, crispy favas, served with warm spiced naan (v)
beluga lentils, coconut yogurt toasted pepitas (vg)(gf)
curly endive, cucumber radish, tomato, raspberry crispy tofu, white balsamic (vg)
spinach, heirloom tomato dijon aioli, spinach tortilla choice of handheld side
gochujang, cucumber, cilantro, mint pickled ginger aioli*
pimento cheese, cultured butter sea salt (v)
half dozen, horseradish cocktail sauce, caper aioli grilled lemon*
poached chicken breast, semolina pasta celery, onion, carrot, thyme
honeycrisp apples, candied hazelnuts arugula (v)(gf)
baby gems, endive, 24-month aged parmesan garlic crumble
confit tomato, warm bacon, giardiniera smokey blue
6 oz. seared chicken breast* +16 | 5 oz. ora king salmon* +22 three jumbo shrimp* +24 | crispy tofu +12
tzatziki, arugula, tomato jam whole grain bun (v)
chicken thigh, olive spread, spinach, tomato red onion, provolone, sesame ciabatta
prime beef, wisconsin cheddar, lettuce, tomato onion, mustard aioli, potato bun*
relish, tomato, mustard, onion, celery salt, pickles pork, beef, duck meat hotdog
green pea, wild mushrooms, asparagus thyme jus (gf) *please allow up to 25 minutes to prepare*
bacon, gruyere, chive, green market salad*
asparagus, béarnaise, trout roe petite salad*
arugula, basil, pine nuts sun-dried cherry tomato, ricotta salata (v)
avocado, cucumber, edamame, wakame salad crispy shallot, sriracha aioli, cilantro*
mango, ginger, orange juice
strawberry, banana, greek yogurt
orange, grapefruit, carrot
kale, romaine, celery, parsley orange, lemon, ginger
burrata, pomodori tomatoes, arugula
ginger, jalapeno, sesame oil, rice crisp
young coconut, scallions, toasted sesame
egg white and yolk, caviar, brioche puree pickled mustard seeds
bibb lettuce, radish, carrot orange segments, crème fraiche dressing
kale, raddichio, parmesan, anchovy vinaigrette
cauliflower, broccoli, romanesco red onion, mustard dressing
chef's selection publican quality bread adornments
publican quality bread, beillevaire butter
1/2 dozen, mignonette
cocktail sauce, lemon
garlic, shallot, grilled publican quality bread
mozzarella, giardiniera aioli
fine herbs, mustard aioli
shallots, parsley, caper berries, aioli
cornichons, egg, tomato, mustard greens, puffed beef crisp
braised thigh, roasted breast, fried leg, polenta, spinach
parsnip, leek, potato
roasted carrots, braised fennel, carrot puree
kale, kombu seaweed pickled romanesco
pommes puree, mustard greens, onion jam
pommes puree, mustard greens, onion jam
rutabaga, crispy brussels, cippolini, cured tomatoes
bacon jam, crispy onions cheddar bbq sauce, french fries
chickpeas, arugula, quick-pickled cucumbers, tzatziki, french fries
root vegetable mash charred broccolini, onion au jus
cranberry, sunchoke, black lime
Chocolate Mousse, Caramel Crémeux, Chocolate Tuile
Pistachio Cake, Pistachio Crémeux, Malted Milk Ice Cream
Coconut Cake, Mint Olive Oil, Lime Gel, Coconut Sorbet
Seasonal Flavors
Cold Brew-Infused Ketel One, French-Pressed Turbinado Syrup, Caffe Umbria Gusto Crema Espresso
Don Julio Reposado, Sweet Vermouth, Tarragon-Apricot Aperitivo
Pecan-Infused Rye, Hennessy, Benedictine, Peychaud's Bitters
Tanqueray, Ransom, Clover Honey, Citrus
Belvedere, St. Germain, Passion Fruit, Vanilla, Passion Fruit Pearls, Laurent Perrier Champagne
Seedlip Garden, Lime Cordial, Citrus, Mint, Soda
Seedlip Spice, Lime Juice, Eucalyptus Honey, Celery
Martini & Rossi Vibrante, Orange Juice, Fever Tree Sparkling Pink Grapefruit
chef's selection, publican quality bread, adornments
½ dozen, mignonette
burrata, pomodori tomatoes, arugula
cocktail sauce, lemon
nevis hot sauce, lime, scallion
garlic, shallot, grilled publican quality bread
mozzarella, giardiniera aioli
fine herbs, mustard aioli
shallots, parsley caper berries, aioli
kale, radicchio, parmesan, anchovy vinaigrette
bacon jam, crispy onions cheddar, bbq sauce, french fries
chickpeas, arugula, quick-pickled cucumbers tzatziki, french fries
served with pommes puree mustard greens, onion jam
egg white and yolk, house made creme fraiche, blinis
cold brew-infused ketel one, french-pressed turbinado syrup, caffe umbria gusto crema espresso
don julio reposado, sweet vermouth, tarragon-apricot aperitivo
pecan-infused rye, hennessy, benedictine, peychaud's bitters
tanqueray, ransom, clover honey, citrus
belvedere, st. germain, passion fruit, vanilla, passion fruit pearls, laurent perrier champagne
seedlip garden, lime cordial, citrus, mint, soda
seedlip spice, lime juice, eucalyptus honey, celery
martini & rossi vibrante, orange juice, fever tree sparkling pink grapefruit
Garlic Chamomile Yogurt, Oat Amaranth Granola, Almond, Rose Syrup (V)
Braised Bacon, Hooks 5 Year Cheddar, Marble Potatoes
Fine Herbs, Marinated Beets, Ossau-Iraty Cheese (V)
Fermented Mutsu Apple, Freeze Dried Honeycrisp, Granny Smith Aguachile
24-Month Aged Parmesan, Black Truffle (V)
Kuri Squash Broth, Brussels Sprouts, Ginger Vinaigrette, Pickled Shrimp, Fennel Salad
Celery Root Pave, Black Garlic Chimichurri
Pickled Fig, Lavender Jus, Bee Pollen, Nasturtium
Yuzu Mascarpone Creme, Yuzu Caviar Citrus Chiffon
Deconstructed Black Forest, Macerate Cherries, Chocolate Cake, Cremeux
creme fraiche, chives, paddlefish caviar
black garlic, brandy, tarragon
black truffle ponzu, crispy shallot, breakfast radish
crispy goat cheese, arugula pistou, satsuma
acquerello carnaroli, parmesan brodo, chives
champagne buerre blanc, tokoyo turnips, crispy sunchoke
roasted garlic twice-baked potato, charred scallion, shallot jus
mango, ginger, orange juice, agave
strawberry, banana, greek yogurt
orange, grapefruit, carrot
kale, romaine, celery, parsley, orange, lemon, ginger
by Rare Tea Cellar
crema earl grey | china, regal english breakfast | china, wild blueberry noir | china
emperor’s gyokuro green | japan, passion fruit green | china, magnolia blossom oolong | china
emperor’s mint mintage | egypt, emperor’s chamomile | egypt, organic rooibos | south africa
two eggs any style, choice of meat, breakfast potato, choice of toast
sun-dried cherry tomato, bell pepper, mozzarella, baby arugula, choice of toast
two sunny-side up eggs, onion, bell pepper, yukon potato, choice of toast
nueske’s smoked canadian bacon, hollandaise, espelette pepper
black forest ham, onion, tillamook cheddar, breakfast potato, choice of toast
blueberry compote, powdered sugar, pure maple syrup
dulce de leche, toasted coconut, vanilla bean whipped cream, pure maple syrup
pineapple, toasted coconut, freeze-dried raspberry
greek yogurt, mixed berry, strawberry compote
roasted cashew, toasted coconut, banana, strawberry
mixed berries, citrus segment
marcona almonds, golden raisin, blueberry, brown sugar, choice of steamed milk
smoked salmon, boiled cage-free egg, tomato, onion, caper, lemon, dill cream cheese
baby arugula, radish, cherry tomato, pickled red onion, sweetdrop pepper, PQB 1979 multigrain bread
mango, ginger, orange juice
strawberry, banana, greek yogurt
orange, grapefruit, carrot
kale, romaine, celery, parsley, orange, lemon, ginger
add espresso
Non-Dairy Options: Almond, Coconut, Oat & Soy
greek yogurt, cucumber, cherry tomato, feta
chicken thigh, tapenade aioli, roasted pepper, arugula, provolone, asiago ciabatta
prime beef, wisconsin cheddar, lettuce tomato, onion, mustard aioli, potato bun
pimento cheese, cultured butter, sea salt
half dozen, horseradish cocktail sauce, caper aioli, grilled lemon
crudités, crispy favas, served with warm spiced naan
poached chicken breast, semolina pasta, celery, onion, carrot, thyme
braised bacon, hooks 5 year cheddar, marble potatoes
honeycrisp apples, candied hazelnuts, arugula
baby gems, endive, 24-month aged parmesan, garlic crumble
confit tomato, warm bacon, giardiniera, smokey blue
green pea, wild mushrooms, asparagus, thyme jus
labne remoulade, shaved vegetable salad
arugula, basil, pine nuts, sun-dried cherry tomato, ricotta salata
avocado, cucumber, edamame, wakame salad, crispy shallot, sriracha aioli, cilantro
horseradish cocktail sauce caper aioli, grilled lemon* (gf)
warm spiced naan, crudités crispy favas (v)
chef's selection of 3 cheeses and accoutrements
baby gems, endive, 24-month aged parmesan, garlic crumble
roasted banana whipped cream (v)
chocolate chip, vanilla citrus red velvet white chocolate (v)
espresso chocolate tuile Costa Rican roasted coffee ice cream (gf)
14 oz prime*
7 oz grass-fed*
charred lemon*
green pea, sea beans, hen of the woods mushroom, asparagus, thyme jus* (gf)
prime beef, wisconsin cheddar lettuce, tomato, onion, mustard aioli, potato bun*
yukon potato purée
parmesan, truffle salt
chili garlic crunch, lime
Ketel one vodka, bloody mary mix, secret sauce, traditional garnish
Prosecco doc, creme de peche de vigne, demerara sugar cube
Compressed pineapple, toasted coconut
Greek yogurt, mixed berries, strawberry compote
Sun-dried cherry tomato, bell pepper, mozzarella, baby arugula, choice of toast
Two eggs any style, choice of meat, breakfast potatoes, choice of toast
Challah, pecan, toasted coconut, whipped cream, vermont maple syrup
Baby arugula, radish, cherry tomato, add fried egg or herb goat cheese
Horseradish cocktail sauce, caper aioli, grilled lemon
Baby romaine, parmesan crisp, panko breadcrumbs, black garlic caesar dressing
Curly endive, cucumber, radish, tomato, raspberry crispy tofu, white balsamic
Relish, duck mustard, onion, celery salt, pickles, pork belly, foie gras torchon
Prime beef, wisconsin cheddar, lettuce, tomato, morningstar brioche
Green pea, wild mushrooms, asparagus, thyme jus
Whipped potato, spring squash, crispy leeks
raspberry coulis, whipped cream
rolled oats, midwest apple cinnamon, apple cider ice cream
blueberry, graham cracker tart
seasonal flavors
chocolate chip, banana custard oat milk ice cream, caramelized sesame
blood orange segments, citrus caviar crispy tuille
caramelized apple, cheddar infused puff pastry toasted cinnamon ice cream, cheddar tuille
dark chocolate orange mousse, chocolate cake hazelnut praline, ganache truffle orange ice cream
homemade pistachio vanilla, chocolate & raspberry ice cream pistachio joconde
chef's selection, publican quality bread, adornments
½ dozen, mignonette
burrata, pomodori tomatoes, arugula
cocktail sauce, lemon
nevis hot sauce, lime, scallion
garlic, shallot, grilled publican quality bread
mozzarella, giardiniera aioli
fine herbs, mustard aioli
shallots, parsley caper berries, aioli
kale, radicchio, parmesan, anchovy vinaigrette
bacon jam, crispy onions cheddar, bbq sauce, french fries
chickpeas, arugula, quick-pickled cucumbers tzatziki, french fries
served with pommes puree mustard greens, onion jam
egg white and yolk, house made creme fraiche, blinis
cold brew-infused ketel one, french-pressed turbinado syrup, caffe umbria gusto crema espresso
don julio reposado, sweet vermouth, tarragon-apricot aperitivo
pecan-infused rye, hennessy, benedictine, peychaud's bitters
tanqueray, ransom, clover honey, citrus
belvedere, st. germain, passion fruit, vanilla, passion fruit pearls, laurent perrier champagne
seedlip garden, lime cordial, citrus, mint, soda
seedlip spice, lime juice, eucalyptus honey, celery
martini & rossi vibrante, orange juice, fever tree sparkling pink grapefruit
Garlic Chamomile Yogurt, Oat Amaranth Granola, Almond, Rose Syrup (V)
Braised Bacon, Hooks 5 Year Cheddar, Marble Potatoes
Fine Herbs, Marinated Beets, Ossau-Iraty Cheese (V)
Fermented Mutsu Apple, Freeze Dried Honeycrisp, Granny Smith Aguachile
24-Month Aged Parmesan, Black Truffle (V)
Kuri Squash Broth, Brussels Sprouts, Ginger Vinaigrette, Pickled Shrimp, Fennel Salad
Celery Root Pave, Black Garlic Chimichurri
Pickled Fig, Lavender Jus, Bee Pollen, Nasturtium
Yuzu Mascarpone Creme, Yuzu Caviar Citrus Chiffon
Deconstructed Black Forest, Macerate Cherries, Chocolate Cake, Cremeux
creme fraiche, chives, paddlefish caviar
black garlic, brandy, tarragon
black truffle ponzu, crispy shallot, breakfast radish
crispy goat cheese, arugula pistou, satsuma
acquerello carnaroli, parmesan brodo, chives
champagne buerre blanc, tokoyo turnips, crispy sunchoke
roasted garlic twice-baked potato, charred scallion, shallot jus
mango, ginger, orange juice, agave
strawberry, banana, greek yogurt
orange, grapefruit, carrot
kale, romaine, celery, parsley, orange, lemon, ginger
by Rare Tea Cellar
crema earl grey | china, regal english breakfast | china, wild blueberry noir | china
emperor’s gyokuro green | japan, passion fruit green | china, magnolia blossom oolong | china
emperor’s mint mintage | egypt, emperor’s chamomile | egypt, organic rooibos | south africa
two eggs any style, choice of meat, breakfast potato, choice of toast
sun-dried cherry tomato, bell pepper, mozzarella, baby arugula, choice of toast
two sunny-side up eggs, onion, bell pepper, yukon potato, choice of toast
nueske’s smoked canadian bacon, hollandaise, espelette pepper
black forest ham, onion, tillamook cheddar, breakfast potato, choice of toast
blueberry compote, powdered sugar, pure maple syrup
dulce de leche, toasted coconut, vanilla bean whipped cream, pure maple syrup
pineapple, toasted coconut, freeze-dried raspberry
greek yogurt, mixed berry, strawberry compote
roasted cashew, toasted coconut, banana, strawberry
mixed berries, citrus segment
marcona almonds, golden raisin, blueberry, brown sugar, choice of steamed milk
smoked salmon, boiled cage-free egg, tomato, onion, caper, lemon, dill cream cheese
baby arugula, radish, cherry tomato, pickled red onion, sweetdrop pepper, PQB 1979 multigrain bread
mango, ginger, orange juice
strawberry, banana, greek yogurt
orange, grapefruit, carrot
kale, romaine, celery, parsley, orange, lemon, ginger
add espresso
Non-Dairy Options: Almond, Coconut, Oat & Soy
greek yogurt, cucumber, cherry tomato, feta
chicken thigh, tapenade aioli, roasted pepper, arugula, provolone, asiago ciabatta
prime beef, wisconsin cheddar, lettuce tomato, onion, mustard aioli, potato bun
pimento cheese, cultured butter, sea salt
half dozen, horseradish cocktail sauce, caper aioli, grilled lemon
crudités, crispy favas, served with warm spiced naan
poached chicken breast, semolina pasta, celery, onion, carrot, thyme
braised bacon, hooks 5 year cheddar, marble potatoes
honeycrisp apples, candied hazelnuts, arugula
baby gems, endive, 24-month aged parmesan, garlic crumble
confit tomato, warm bacon, giardiniera, smokey blue
green pea, wild mushrooms, asparagus, thyme jus
labne remoulade, shaved vegetable salad
arugula, basil, pine nuts, sun-dried cherry tomato, ricotta salata
avocado, cucumber, edamame, wakame salad, crispy shallot, sriracha aioli, cilantro
horseradish cocktail sauce caper aioli, grilled lemon* (gf)
warm spiced naan, crudités crispy favas (v)
chef's selection of 3 cheeses and accoutrements
baby gems, endive, 24-month aged parmesan, garlic crumble
roasted banana whipped cream (v)
chocolate chip, vanilla citrus red velvet white chocolate (v)
espresso chocolate tuile Costa Rican roasted coffee ice cream (gf)
14 oz prime*
7 oz grass-fed*
charred lemon*
green pea, sea beans, hen of the woods mushroom, asparagus, thyme jus* (gf)
prime beef, wisconsin cheddar lettuce, tomato, onion, mustard aioli, potato bun*
yukon potato purée
parmesan, truffle salt
chili garlic crunch, lime
Ketel one vodka, bloody mary mix, secret sauce, traditional garnish
Prosecco doc, creme de peche de vigne, demerara sugar cube
Compressed pineapple, toasted coconut
Greek yogurt, mixed berries, strawberry compote
Sun-dried cherry tomato, bell pepper, mozzarella, baby arugula, choice of toast
Two eggs any style, choice of meat, breakfast potatoes, choice of toast
Challah, pecan, toasted coconut, whipped cream, vermont maple syrup
Baby arugula, radish, cherry tomato, add fried egg or herb goat cheese
Horseradish cocktail sauce, caper aioli, grilled lemon
Baby romaine, parmesan crisp, panko breadcrumbs, black garlic caesar dressing
Curly endive, cucumber, radish, tomato, raspberry crispy tofu, white balsamic
Relish, duck mustard, onion, celery salt, pickles, pork belly, foie gras torchon
Prime beef, wisconsin cheddar, lettuce, tomato, morningstar brioche
Green pea, wild mushrooms, asparagus, thyme jus
Whipped potato, spring squash, crispy leeks
raspberry coulis, whipped cream
rolled oats, midwest apple cinnamon, apple cider ice cream
blueberry, graham cracker tart
seasonal flavors
chocolate chip, banana custard oat milk ice cream, caramelized sesame
blood orange segments, citrus caviar crispy tuille
caramelized apple, cheddar infused puff pastry toasted cinnamon ice cream, cheddar tuille
dark chocolate orange mousse, chocolate cake hazelnut praline, ganache truffle orange ice cream
homemade pistachio vanilla, chocolate & raspberry ice cream pistachio joconde
pimento cheese, cultured butter sea salt (v)
half dozen, horseradish cocktail sauce caper aioli, grilled lemon* (gf)
warm spiced naan, crudités crispy favas (v)
braised bacon, hooks 5 year cheddar marble potatoes
chopped egg, blinis, creme fraiche pickled shallot, chives*
honeycrisp apples, candied hazelnuts arugula (gf,v)
baby gems, endive, 24-month aged parmesan garlic crumble
confit tomato, warm bacon, giardiniera smokey blue
6 oz. seared chicken breast* | 5 oz. ora king salmon* | three jumbo shrimp* | crispy tofu
14 oz prime*
grass-fed, australia*
7 oz grass-fed*
salsify, black lime, dill
winterfrost wagyu, truffle cheddar preserved truffles, truffle fries*
green pea, sea beans, hen of the woods mushroom, asparagus, thyme jus* (gf)
24 - month aged parmesan, fennel chives* (v)
truffle fries, truffle jus arugula parmesan*
gruyère, cultured butter, chives (gf,v)
salsa macha, lemon (v)
fines herbes (v)
bagna càuda (gf)