Honoka

Fresh shrimp and seasonal vegetables are expertly prepared as crispy tempura. The delightful crunch and perfect frying technique are the hallmarks of a skilled artisan. It pairs exceptionally well with the firm, coarsely ground soba noodles.

This is Kosaka lotus root, harvested using a rare method among Kaga vegetables. By intentionally cutting it into larger pieces, you can savor its rich flavor and texture. Since rock salt is placed inside bamboo and grilled, the flavor of bamboo spreads with every bite.

Domestic duck slowly grilled over charcoal. The fragrant grilled green onions served alongside enhance the flavor of the duck even further. It is enjoyed with 'Noto Rock Salt', which has a very mild saltiness and a hint of sweetness.

Only during the harvest season of Kosaka lotus root (October to the end of May)

Can be changed to spicy daikon

Fresh shrimp and seasonal vegetables are expertly prepared as crispy tempura. The delightful crunch and perfect frying technique are the hallmarks of a skilled artisan. It pairs exceptionally well with the firm, coarsely ground soba noodles.

This is Kosaka lotus root, harvested using a rare method among Kaga vegetables. By intentionally cutting it into larger pieces, you can savor its rich flavor and texture. Since rock salt is placed inside bamboo and grilled, the flavor of bamboo spreads with every bite.

Domestic duck slowly grilled over charcoal. The fragrant grilled green onions served alongside enhance the flavor of the duck even further. It is enjoyed with 'Noto Rock Salt', which has a very mild saltiness and a hint of sweetness.