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Horumon Dojo Yamiichi Niku Sakaba Omori
ホルモン道場 闇市肉酒場 大森店
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Omakase Yakiniku that Brings Out the Charm of Omi Beef
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Sintoku Trial Course. This course includes all-you-can-drink service using Manitoku's signature meat sashimi and Omi beef, one of Japan's top three cuts of beef.
First, try it for yourself! Standard course. Enjoy all-you-can-drink included! If you are in doubt, this is the one for you! Standard course is perfect for tasting. All-you-can-drink included for a reasonable price!
A plate to savor the exquisite flavors of each cut. Indulge in a luxurious comparison of 5 carefully selected types of Black Wagyu beef. *Please ask the staff for today's selection.
The number one choice for grilled meat! This price in today's beef market!
A super rare cut that can only be taken from one cow for one serving, we offer the softest part of the tongue cut thickly for your enjoyment.
The basics of grilled meat! This is the kalbi that the dark market takes pride in, pursuing deliciousness.
Beef rib meat, the chewy texture is very juicy!
The king of grilled meat, Karubi. The rich flavor of the fat is concentrated, and the moderate lean meat melts in your mouth.
Juicy roast from the black market. Recommended for those who are not fond of fat!
Due to its popularity, we apologize for any sold-out items!
Super rare Wagyu harami. The moment you chew it, the happy meat juice spreads in your mouth.
Beef cheek meat, salt flavor is recommended
A dish packed with flavor and nutrition
Eat with large leaf and wasabi! That's the Yami Market style!!
Please enjoy by wrapping pork belly, pork ribs, lettuce, and kimchi.
Refreshing and juicy!
Meat from the neck of a chicken. The number one hidden popular item in the black market.
The most popular hormone in the black market, of course, black-haired Japanese beef
Beef small intestine. After all, the fat of Wagyu beef is sweet and delicious!
The fourth stomach of a cow, a hidden delicacy!
The first stomach of a cow. The crunchy texture is irresistible!
Recommended is spicy, quickly sear and enjoy!
Please quickly sear it and wrap it with green onions before enjoying.
The third stomach of a cow, the best timing is more about warming it up than translation.
Champion of B-class gourmet!
An exquisite dish with an irresistible crunchy texture!
The aorta of the cow. You will be impressed by the crunchy texture and the sweetness of the fat.
Soft cartilage from the jaw of a cow! Excellent texture!
Also known as 'Doughnut'!
Pork artery, the crunchy texture is irresistible!
Pork breasts. Crispy texture with a rich and milky flavor.
Using Yagen Cartilage
A standard assortment of 5 items from the black market
Includes one Chilsung Cider, additional is +100
Moderate tannins and a smooth mouthfeel with a long finish. You can feel the ripe grapes.
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