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Ang's Sushi Bistro
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Fresh Sushi and Japanese Favorites
Évaluation
Avis
Photo
Menu
Thinly sliced pan seared Pepper Tuna served with Belsamic Reduction Sauce
Fresh sliced Tuna lightly torched with Olive Oil and served with Ponzu Sauce
Lightly pounded salmon, Shallot, Cilantro, Capers, salt and pepper served with Olive Oil and Ponzu Sauce
Thinly sliced White Fish served with Ponzu Sauce
Cubed cut Tuna, Scallion, Masago mixed spicy sauce served with Seaweed Salad
Thinly sliced Yellowtail drizzled in Special Yuzu Sauce, topped with Jalapeno and Cilantro
Thinly sliced Scallop and Shitake Mushrooms topped with mayo and toast to serve
Assorted shellfish on a thinly sliced Cucumber served with a flavored vinaigrette
5pcs Chef's selection Nigiri Sushi
7pcs Chef's selection of Sashimi
Lightly seared Filet Mignon served with Ponzu Sauce
Boiled Soy Bean Pods with a pinch of salt
Dumplings Pan Fried with a tangy Ginger Sauce
New style popcorn shrimp with spicy creamy mango sauce
Thinly sliced steak roll with green onion served with Teriyaki Sauce
Our version of Fried Calamari served with spicy Mayo Vinaigrette Sauce
Soft Tofu lightly fried served with Ginger Tempura Sauce
Steamed Shrimp Shumai served with Sweet Spicy Sauce
Whole Soft Shell Crab lightly battered and fried served with Tempura Sauce
Shrimp and vegetable lightly battered and fried served with Tempura Sauce
Lightly pan seared Scallop served with Batayaki Sauce
Soy Bean Paste, Tofu, Seaweed and Scallions
Shrimp, White Fish, Fish Cake, Crab Stick and Vegetables in Miso Broth
Local Little Neck Clam with Ginger and Onion in clear Broth
House Greens served with Ginger Dressing
Thinly Sliced Cucumber, Crab Stick mixed in a Wasabi flavored vinaigrette
Sliced Avocado served with Fresh Spring Mix in a Balsamic Vinaigrette
Chicken marinated, grilled and served with seasonal Vegetables in a Teriyaki Glaze
9 oz. New York Strip Steak grilled and served with seasonal Vegetables in a Teriyaki Sauce
Fresh Salmon grilled and served with Seasonal Vegetables in a Teriyaki Sauce
Shrimp and Scallop grilled to perfection and served with seasonal Vegetables in a Teriyaki Glaze
Elongated Shrimp and seasonal Vegetables dipped in a lightly fluffy Tempura Batter
Panko breaded, fried to perfection and served with a tangy BBQ sauce
Panko Breaded, fried to perfection and served with a tangy BBQ sauce
Panko wrapped Tilapia lightly fried and served with a tangy BBQ sauce
Japanese White Noodle and Shrimp Tempura
Pan Fried Noodles with Chicken and Vegetables
Includes 3 California Rolls
Spicy Tuna Roll, Spicy Salmon Roll and Spicy California Roll
Cucumber and Avocado Roll, with an Oshinko Roll and Kampyo Roll
5pcs of Tuna Nigiri and 1 Tuna Roll
Chef's selection of 8pcs of Nigiri with California Roll
Chef's selection of 10pcs of Nigiri with Spicy Tuna Roll
Chef's selection of Sashimi 12pcs and side of rice
Chef's selection of Sashimi 16pcs and side of rice
Chef's selection of Sashimi over bed of Sushi rice
Broiled eel over a bed of rice
6pcs Nigiri and 9pcs Sashimi with Tuna Roll
Spam Sushi
Spicy Tuna, Tuna, Salmon, White Fish, White Tuna topped with Tempura and served with two layers of sauce
White Fish, Crab Stick lightly battered, fried and served with three layers of sauce
Salmon, cream cheese and Crab Stick deep fried and served with Spicy Sauce and Eel Sauce
Tuna, White Fish, Salmon, White Tuna, Crab Stick and Avocado lightly fried and served with two layers of sauce
Shrimp Tempura, Crab Stick and Eel Avocado on top
Spicy Tuna topped with Salmon and thinly sliced lemon served with a Sweet Spicy Sauce and Tempura Flakes
Seared Tuna Tempura Flakes topped with Salmon, Eel and Avocado served with Wasabi Mayo
Two Shrimp Tempura, Crawfish Salad, Mango and Asparagus wrapped in a Soybean sheet and served with two layers of sauce
Two shrimp tempura and mango topped with spicy tuna and served with a sweet eel sauce
Crawfish Salad, cream cheese and shrimp tempura topped with avocado and served with citrus mayo
Tuna, salmon, white tuna, white fish, avocado and crab stick wrapped in cucumber
Two rolls in shrimp tempura, soft-shell crab, avocado, crab stick and spring mix
Cucumber, avocado and crab stick served with salad on top
Shrimp tempura, crab stick and cream cheese topped with tuna and white tuna
California roll topped with tuna, salmon, white tuna and tilapia
Eel cucumber roll topped with a layer of avocado and served with eel sauce
Fried soft shell crab, spring mix, avocado and masago
Lobster tail tempura, spring mix, avocado and masago
Seared tuna avocado topped with tuna, salmon, white fish, yellowtail and eel served with four layers of sauce, tempura flakes and four kinds of tobiko
5pcs assorted Nigiri and 1 California Roll
9pcs assorted Sashimi with side of Rice
4pcs Nigiri, 6pcs Sashimi and 1 California Roll
5pcs assorted Nigiri
7pcs assorted Sashimi
1/2 Dragon Roll, extra California Roll
1/2 Rainbow Roll, extra California Roll
Thinly sliced pan seared Pepper Tuna served with Belsamic Reduction Sauce
Fresh sliced Tuna lightly torched with Olive Oil and served with Ponzu Sauce
Lightly pounded salmon, Shallot, Cilantro, Capers, salt and pepper served with Olive Oil and Ponzu Sauce
Thinly sliced White Fish served with Ponzu Sauce
Cubed cut Tuna, Scallion, Masago mixed spicy sauce served with Seaweed Salad
Thinly sliced Yellowtail drizzled in Special Yuzu Sauce, topped with Jalapeno and Cilantro
Thinly sliced Scallop and Shitake Mushrooms topped with mayo and toast to serve
Assorted shellfish on a thinly sliced Cucumber served with a flavored vinaigrette
5pcs Chef's selection Nigiri Sushi
7pcs Chef's selection of Sashimi
Lightly seared Filet Mignon served with Ponzu Sauce
Boiled Soy Bean Pods with a pinch of salt
Dumplings Pan Fried with a tangy Ginger Sauce
New style popcorn shrimp with spicy creamy mango sauce
Thinly sliced steak roll with green onion served with Teriyaki Sauce
Our version of Fried Calamari served with spicy Mayo Vinaigrette Sauce
Soft Tofu lightly fried served with Ginger Tempura Sauce
Steamed Shrimp Shumai served with Sweet Spicy Sauce
Whole Soft Shell Crab lightly battered and fried served with Tempura Sauce
Shrimp and vegetable lightly battered and fried served with Tempura Sauce
Lightly pan seared Scallop served with Batayaki Sauce
Soy Bean Paste, Tofu, Seaweed and Scallions
Shrimp, White Fish, Fish Cake, Crab Stick and Vegetables in Miso Broth
Local Little Neck Clam with Ginger and Onion in clear Broth
House Greens served with Ginger Dressing
Thinly Sliced Cucumber, Crab Stick mixed in a Wasabi flavored vinaigrette
Sliced Avocado served with Fresh Spring Mix in a Balsamic Vinaigrette
Chicken marinated, grilled and served with seasonal Vegetables in a Teriyaki Glaze
9 oz. New York Strip Steak grilled and served with seasonal Vegetables in a Teriyaki Sauce
Fresh Salmon grilled and served with Seasonal Vegetables in a Teriyaki Sauce
Shrimp and Scallop grilled to perfection and served with seasonal Vegetables in a Teriyaki Glaze
Elongated Shrimp and seasonal Vegetables dipped in a lightly fluffy Tempura Batter
Panko breaded, fried to perfection and served with a tangy BBQ sauce
Panko Breaded, fried to perfection and served with a tangy BBQ sauce
Panko wrapped Tilapia lightly fried and served with a tangy BBQ sauce
Japanese White Noodle and Shrimp Tempura
Pan Fried Noodles with Chicken and Vegetables
Includes 3 California Rolls
Spicy Tuna Roll, Spicy Salmon Roll and Spicy California Roll
Cucumber and Avocado Roll, with an Oshinko Roll and Kampyo Roll
5pcs of Tuna Nigiri and 1 Tuna Roll
Chef's selection of 8pcs of Nigiri with California Roll
Chef's selection of 10pcs of Nigiri with Spicy Tuna Roll
Chef's selection of Sashimi 12pcs and side of rice
Chef's selection of Sashimi 16pcs and side of rice
Chef's selection of Sashimi over bed of Sushi rice
Broiled eel over a bed of rice
6pcs Nigiri and 9pcs Sashimi with Tuna Roll
Spam Sushi
Spicy Tuna, Tuna, Salmon, White Fish, White Tuna topped with Tempura and served with two layers of sauce
White Fish, Crab Stick lightly battered, fried and served with three layers of sauce
Salmon, cream cheese and Crab Stick deep fried and served with Spicy Sauce and Eel Sauce
Tuna, White Fish, Salmon, White Tuna, Crab Stick and Avocado lightly fried and served with two layers of sauce
Shrimp Tempura, Crab Stick and Eel Avocado on top
Spicy Tuna topped with Salmon and thinly sliced lemon served with a Sweet Spicy Sauce and Tempura Flakes
Seared Tuna Tempura Flakes topped with Salmon, Eel and Avocado served with Wasabi Mayo
Two Shrimp Tempura, Crawfish Salad, Mango and Asparagus wrapped in a Soybean sheet and served with two layers of sauce
Two shrimp tempura and mango topped with spicy tuna and served with a sweet eel sauce
Crawfish Salad, cream cheese and shrimp tempura topped with avocado and served with citrus mayo
Tuna, salmon, white tuna, white fish, avocado and crab stick wrapped in cucumber
Two rolls in shrimp tempura, soft-shell crab, avocado, crab stick and spring mix
Cucumber, avocado and crab stick served with salad on top
Shrimp tempura, crab stick and cream cheese topped with tuna and white tuna
California roll topped with tuna, salmon, white tuna and tilapia
Eel cucumber roll topped with a layer of avocado and served with eel sauce
Fried soft shell crab, spring mix, avocado and masago
Lobster tail tempura, spring mix, avocado and masago
Seared tuna avocado topped with tuna, salmon, white fish, yellowtail and eel served with four layers of sauce, tempura flakes and four kinds of tobiko
5pcs assorted Nigiri and 1 California Roll
9pcs assorted Sashimi with side of Rice
4pcs Nigiri, 6pcs Sashimi and 1 California Roll
5pcs assorted Nigiri
7pcs assorted Sashimi
1/2 Dragon Roll, extra California Roll
1/2 Rainbow Roll, extra California Roll
Thinly sliced pan seared Pepper Tuna served with Belsamic Reduction Sauce
Fresh sliced Tuna lightly torched with Olive Oil and served with Ponzu Sauce
Lightly pounded salmon, Shallot, Cilantro, Capers, salt and pepper served with Olive Oil and Ponzu Sauce
Thinly sliced White Fish served with Ponzu Sauce
Cubed cut Tuna, Scallion, Masago mixed spicy sauce served with Seaweed Salad
Thinly sliced Yellowtail drizzled in Special Yuzu Sauce, topped with Jalapeno and Cilantro
Thinly sliced Scallop and Shitake Mushrooms topped with mayo and toast to serve
Assorted shellfish on a thinly sliced Cucumber served with a flavored vinaigrette
5pcs Chef's selection Nigiri Sushi
7pcs Chef's selection of Sashimi
Lightly seared Filet Mignon served with Ponzu Sauce
Boiled Soy Bean Pods with a pinch of salt
Dumplings Pan Fried with a tangy Ginger Sauce
New style popcorn shrimp with spicy creamy mango sauce
Thinly sliced steak roll with green onion served with Teriyaki Sauce
Our version of Fried Calamari served with spicy Mayo Vinaigrette Sauce
Soft Tofu lightly fried served with Ginger Tempura Sauce
Steamed Shrimp Shumai served with Sweet Spicy Sauce
Whole Soft Shell Crab lightly battered and fried served with Tempura Sauce
Shrimp and vegetable lightly battered and fried served with Tempura Sauce
Lightly pan seared Scallop served with Batayaki Sauce
Soy Bean Paste, Tofu, Seaweed and Scallions
Shrimp, White Fish, Fish Cake, Crab Stick and Vegetables in Miso Broth
Local Little Neck Clam with Ginger and Onion in clear Broth
House Greens served with Ginger Dressing
Thinly Sliced Cucumber, Crab Stick mixed in a Wasabi flavored vinaigrette
Sliced Avocado served with Fresh Spring Mix in a Balsamic Vinaigrette
Chicken marinated, grilled and served with seasonal Vegetables in a Teriyaki Glaze
9 oz. New York Strip Steak grilled and served with seasonal Vegetables in a Teriyaki Sauce
Fresh Salmon grilled and served with Seasonal Vegetables in a Teriyaki Sauce
Shrimp and Scallop grilled to perfection and served with seasonal Vegetables in a Teriyaki Glaze
Elongated Shrimp and seasonal Vegetables dipped in a lightly fluffy Tempura Batter
Panko breaded, fried to perfection and served with a tangy BBQ sauce
Panko Breaded, fried to perfection and served with a tangy BBQ sauce
Panko wrapped Tilapia lightly fried and served with a tangy BBQ sauce
Japanese White Noodle and Shrimp Tempura
Pan Fried Noodles with Chicken and Vegetables
Includes 3 California Rolls
Spicy Tuna Roll, Spicy Salmon Roll and Spicy California Roll
Cucumber and Avocado Roll, with an Oshinko Roll and Kampyo Roll
5pcs of Tuna Nigiri and 1 Tuna Roll
Chef's selection of 8pcs of Nigiri with California Roll
Chef's selection of 10pcs of Nigiri with Spicy Tuna Roll
Chef's selection of Sashimi 12pcs and side of rice
Chef's selection of Sashimi 16pcs and side of rice
Chef's selection of Sashimi over bed of Sushi rice
Broiled eel over a bed of rice
6pcs Nigiri and 9pcs Sashimi with Tuna Roll
Spam Sushi
Spicy Tuna, Tuna, Salmon, White Fish, White Tuna topped with Tempura and served with two layers of sauce
White Fish, Crab Stick lightly battered, fried and served with three layers of sauce
Salmon, cream cheese and Crab Stick deep fried and served with Spicy Sauce and Eel Sauce
Tuna, White Fish, Salmon, White Tuna, Crab Stick and Avocado lightly fried and served with two layers of sauce
Shrimp Tempura, Crab Stick and Eel Avocado on top
Spicy Tuna topped with Salmon and thinly sliced lemon served with a Sweet Spicy Sauce and Tempura Flakes
Seared Tuna Tempura Flakes topped with Salmon, Eel and Avocado served with Wasabi Mayo
Two Shrimp Tempura, Crawfish Salad, Mango and Asparagus wrapped in a Soybean sheet and served with two layers of sauce
Two shrimp tempura and mango topped with spicy tuna and served with a sweet eel sauce
Crawfish Salad, cream cheese and shrimp tempura topped with avocado and served with citrus mayo
Tuna, salmon, white tuna, white fish, avocado and crab stick wrapped in cucumber
Two rolls in shrimp tempura, soft-shell crab, avocado, crab stick and spring mix
Cucumber, avocado and crab stick served with salad on top
Shrimp tempura, crab stick and cream cheese topped with tuna and white tuna
California roll topped with tuna, salmon, white tuna and tilapia
Eel cucumber roll topped with a layer of avocado and served with eel sauce
Fried soft shell crab, spring mix, avocado and masago
Lobster tail tempura, spring mix, avocado and masago
Seared tuna avocado topped with tuna, salmon, white fish, yellowtail and eel served with four layers of sauce, tempura flakes and four kinds of tobiko
5pcs assorted Nigiri and 1 California Roll
9pcs assorted Sashimi with side of Rice
4pcs Nigiri, 6pcs Sashimi and 1 California Roll
5pcs assorted Nigiri
7pcs assorted Sashimi
1/2 Dragon Roll, extra California Roll
1/2 Rainbow Roll, extra California Roll
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