Ang's Sushi Bistro

Thinly sliced pan seared Pepper Tuna served with Belsamic Reduction Sauce

Fresh sliced Tuna lightly torched with Olive Oil and served with Ponzu Sauce

Lightly pounded salmon, Shallot, Cilantro, Capers, salt and pepper served with Olive Oil and Ponzu Sauce

Thinly sliced White Fish served with Ponzu Sauce

Cubed cut Tuna, Scallion, Masago mixed spicy sauce served with Seaweed Salad

Thinly sliced Yellowtail drizzled in Special Yuzu Sauce, topped with Jalapeno and Cilantro

Thinly sliced Scallop and Shitake Mushrooms topped with mayo and toast to serve

Assorted shellfish on a thinly sliced Cucumber served with a flavored vinaigrette

5pcs Chef's selection Nigiri Sushi

7pcs Chef's selection of Sashimi

Lightly seared Filet Mignon served with Ponzu Sauce

Boiled Soy Bean Pods with a pinch of salt

Dumplings Pan Fried with a tangy Ginger Sauce

New style popcorn shrimp with spicy creamy mango sauce

Thinly sliced steak roll with green onion served with Teriyaki Sauce

Our version of Fried Calamari served with spicy Mayo Vinaigrette Sauce

Soft Tofu lightly fried served with Ginger Tempura Sauce

Steamed Shrimp Shumai served with Sweet Spicy Sauce

Whole Soft Shell Crab lightly battered and fried served with Tempura Sauce

Shrimp and vegetable lightly battered and fried served with Tempura Sauce

Lightly pan seared Scallop served with Batayaki Sauce

Soy Bean Paste, Tofu, Seaweed and Scallions

Shrimp, White Fish, Fish Cake, Crab Stick and Vegetables in Miso Broth

Local Little Neck Clam with Ginger and Onion in clear Broth

House Greens served with Ginger Dressing

Thinly Sliced Cucumber, Crab Stick mixed in a Wasabi flavored vinaigrette

Sliced Avocado served with Fresh Spring Mix in a Balsamic Vinaigrette

Chicken marinated, grilled and served with seasonal Vegetables in a Teriyaki Glaze

9 oz. New York Strip Steak grilled and served with seasonal Vegetables in a Teriyaki Sauce

Fresh Salmon grilled and served with Seasonal Vegetables in a Teriyaki Sauce

Shrimp and Scallop grilled to perfection and served with seasonal Vegetables in a Teriyaki Glaze

Elongated Shrimp and seasonal Vegetables dipped in a lightly fluffy Tempura Batter

Panko breaded, fried to perfection and served with a tangy BBQ sauce

Panko Breaded, fried to perfection and served with a tangy BBQ sauce

Panko wrapped Tilapia lightly fried and served with a tangy BBQ sauce

Japanese White Noodle and Shrimp Tempura

Pan Fried Noodles with Chicken and Vegetables

Includes 3 California Rolls

Spicy Tuna Roll, Spicy Salmon Roll and Spicy California Roll

Cucumber and Avocado Roll, with an Oshinko Roll and Kampyo Roll

5pcs of Tuna Nigiri and 1 Tuna Roll

Chef's selection of 8pcs of Nigiri with California Roll

Chef's selection of 10pcs of Nigiri with Spicy Tuna Roll

Chef's selection of Sashimi 12pcs and side of rice

Chef's selection of Sashimi 16pcs and side of rice

Chef's selection of Sashimi over bed of Sushi rice

Broiled eel over a bed of rice

6pcs Nigiri and 9pcs Sashimi with Tuna Roll

Spam Sushi

Spicy Tuna, Tuna, Salmon, White Fish, White Tuna topped with Tempura and served with two layers of sauce

White Fish, Crab Stick lightly battered, fried and served with three layers of sauce

Salmon, cream cheese and Crab Stick deep fried and served with Spicy Sauce and Eel Sauce

Tuna, White Fish, Salmon, White Tuna, Crab Stick and Avocado lightly fried and served with two layers of sauce

Shrimp Tempura, Crab Stick and Eel Avocado on top

Spicy Tuna topped with Salmon and thinly sliced lemon served with a Sweet Spicy Sauce and Tempura Flakes

Seared Tuna Tempura Flakes topped with Salmon, Eel and Avocado served with Wasabi Mayo

Two Shrimp Tempura, Crawfish Salad, Mango and Asparagus wrapped in a Soybean sheet and served with two layers of sauce

Two shrimp tempura and mango topped with spicy tuna and served with a sweet eel sauce

Crawfish Salad, cream cheese and shrimp tempura topped with avocado and served with citrus mayo

Tuna, salmon, white tuna, white fish, avocado and crab stick wrapped in cucumber

Two rolls in shrimp tempura, soft-shell crab, avocado, crab stick and spring mix

Cucumber, avocado and crab stick served with salad on top

Shrimp tempura, crab stick and cream cheese topped with tuna and white tuna

California roll topped with tuna, salmon, white tuna and tilapia

Eel cucumber roll topped with a layer of avocado and served with eel sauce

Fried soft shell crab, spring mix, avocado and masago

Lobster tail tempura, spring mix, avocado and masago

Seared tuna avocado topped with tuna, salmon, white fish, yellowtail and eel served with four layers of sauce, tempura flakes and four kinds of tobiko

5pcs assorted Nigiri and 1 California Roll

9pcs assorted Sashimi with side of Rice

4pcs Nigiri, 6pcs Sashimi and 1 California Roll

5pcs assorted Nigiri

7pcs assorted Sashimi

1/2 Dragon Roll, extra California Roll

1/2 Rainbow Roll, extra California Roll

Thinly sliced pan seared Pepper Tuna served with Belsamic Reduction Sauce

Fresh sliced Tuna lightly torched with Olive Oil and served with Ponzu Sauce

Lightly pounded salmon, Shallot, Cilantro, Capers, salt and pepper served with Olive Oil and Ponzu Sauce

Thinly sliced White Fish served with Ponzu Sauce

Cubed cut Tuna, Scallion, Masago mixed spicy sauce served with Seaweed Salad

Thinly sliced Yellowtail drizzled in Special Yuzu Sauce, topped with Jalapeno and Cilantro

Thinly sliced Scallop and Shitake Mushrooms topped with mayo and toast to serve

Assorted shellfish on a thinly sliced Cucumber served with a flavored vinaigrette

5pcs Chef's selection Nigiri Sushi

7pcs Chef's selection of Sashimi

Lightly seared Filet Mignon served with Ponzu Sauce

Boiled Soy Bean Pods with a pinch of salt

Dumplings Pan Fried with a tangy Ginger Sauce

New style popcorn shrimp with spicy creamy mango sauce

Thinly sliced steak roll with green onion served with Teriyaki Sauce

Our version of Fried Calamari served with spicy Mayo Vinaigrette Sauce

Soft Tofu lightly fried served with Ginger Tempura Sauce

Steamed Shrimp Shumai served with Sweet Spicy Sauce

Whole Soft Shell Crab lightly battered and fried served with Tempura Sauce

Shrimp and vegetable lightly battered and fried served with Tempura Sauce

Lightly pan seared Scallop served with Batayaki Sauce

Soy Bean Paste, Tofu, Seaweed and Scallions

Shrimp, White Fish, Fish Cake, Crab Stick and Vegetables in Miso Broth

Local Little Neck Clam with Ginger and Onion in clear Broth

House Greens served with Ginger Dressing

Thinly Sliced Cucumber, Crab Stick mixed in a Wasabi flavored vinaigrette

Sliced Avocado served with Fresh Spring Mix in a Balsamic Vinaigrette

Chicken marinated, grilled and served with seasonal Vegetables in a Teriyaki Glaze

9 oz. New York Strip Steak grilled and served with seasonal Vegetables in a Teriyaki Sauce

Fresh Salmon grilled and served with Seasonal Vegetables in a Teriyaki Sauce

Shrimp and Scallop grilled to perfection and served with seasonal Vegetables in a Teriyaki Glaze

Elongated Shrimp and seasonal Vegetables dipped in a lightly fluffy Tempura Batter

Panko breaded, fried to perfection and served with a tangy BBQ sauce

Panko Breaded, fried to perfection and served with a tangy BBQ sauce

Panko wrapped Tilapia lightly fried and served with a tangy BBQ sauce

Japanese White Noodle and Shrimp Tempura

Pan Fried Noodles with Chicken and Vegetables

Includes 3 California Rolls

Spicy Tuna Roll, Spicy Salmon Roll and Spicy California Roll

Cucumber and Avocado Roll, with an Oshinko Roll and Kampyo Roll

5pcs of Tuna Nigiri and 1 Tuna Roll

Chef's selection of 8pcs of Nigiri with California Roll

Chef's selection of 10pcs of Nigiri with Spicy Tuna Roll

Chef's selection of Sashimi 12pcs and side of rice

Chef's selection of Sashimi 16pcs and side of rice

Chef's selection of Sashimi over bed of Sushi rice

Broiled eel over a bed of rice

6pcs Nigiri and 9pcs Sashimi with Tuna Roll

Spam Sushi

Spicy Tuna, Tuna, Salmon, White Fish, White Tuna topped with Tempura and served with two layers of sauce

White Fish, Crab Stick lightly battered, fried and served with three layers of sauce

Salmon, cream cheese and Crab Stick deep fried and served with Spicy Sauce and Eel Sauce

Tuna, White Fish, Salmon, White Tuna, Crab Stick and Avocado lightly fried and served with two layers of sauce

Shrimp Tempura, Crab Stick and Eel Avocado on top

Spicy Tuna topped with Salmon and thinly sliced lemon served with a Sweet Spicy Sauce and Tempura Flakes

Seared Tuna Tempura Flakes topped with Salmon, Eel and Avocado served with Wasabi Mayo

Two Shrimp Tempura, Crawfish Salad, Mango and Asparagus wrapped in a Soybean sheet and served with two layers of sauce

Two shrimp tempura and mango topped with spicy tuna and served with a sweet eel sauce

Crawfish Salad, cream cheese and shrimp tempura topped with avocado and served with citrus mayo

Tuna, salmon, white tuna, white fish, avocado and crab stick wrapped in cucumber

Two rolls in shrimp tempura, soft-shell crab, avocado, crab stick and spring mix

Cucumber, avocado and crab stick served with salad on top

Shrimp tempura, crab stick and cream cheese topped with tuna and white tuna

California roll topped with tuna, salmon, white tuna and tilapia

Eel cucumber roll topped with a layer of avocado and served with eel sauce

Fried soft shell crab, spring mix, avocado and masago

Lobster tail tempura, spring mix, avocado and masago

Seared tuna avocado topped with tuna, salmon, white fish, yellowtail and eel served with four layers of sauce, tempura flakes and four kinds of tobiko

5pcs assorted Nigiri and 1 California Roll

9pcs assorted Sashimi with side of Rice

4pcs Nigiri, 6pcs Sashimi and 1 California Roll

5pcs assorted Nigiri

7pcs assorted Sashimi

1/2 Dragon Roll, extra California Roll

1/2 Rainbow Roll, extra California Roll