Le Pub IRLANDAIS du Contrebandier
The Smuggler's IRISH PUB
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Un moment spécial dans un pub irlandais classique
Évaluation
Japan Évaluations des utilisateurs3.27(1 avis)Avis
Menu
This course is a good value for customers who have an after-party, do not need a lot of food, or would like to choose a few dishes themselves.
Smugglers' signature dishes and all-you-can-drink course
A course with Smugglers' signature dishes and all-you-can-drink Guinness, Hugarden and Brooklyn Lager
When it comes to Irish pubs, it's all about fish and chips! Fried white fish and French fries. The large size is very filling!
When it comes to Irish pubs, it's fish and chips! Fried white fish and French fries.
Meat pie with lamb and mashed potatoes
A rich stew with tender meat slowly braised in Guinness beer.
A simple stew made with lamb meat
Tender roast beef slowly prepared with low-temperature cooking. Enjoy it with wasabi, rémoulade, and rock salt!
Irish-style potato salad
Spicy sauce and plenty of cheese on top of chips.
Traditional Neapolitan pizza.
A platter of 4 pieces of 3 different types
Classic Caesar salad topped with prosciutto
American-style tacos topped with tenderly cooked beef
American-style tacos topped with plenty of shrimp
American-style tacos topped with moist chicken breast
With baguette
Served with a baguette
Homemade Chicken Ham
Sweet and fragrant aroma. The balance of bitterness and sweetness is exquisite.
Sweet and fragrant aroma. The balance of bitterness and sweetness is exquisite.
The bitterness of malt and the vibrant aroma of hops
The bitterness of malt and the vibrant aroma of hops
A fragrant and fruity flavor. Super big size, 800ml
A fragrant and fruity flavor.
Juicy aroma and fruity acidity
Rich citrus aroma and hop bitterness
Refreshing crispness and smoothness on the palate
The original Pilsner
Craft Gin
Miyako Island rum
Okinawa-produced rum
Representation of the shamrock, the national flower of Ireland
The renowned classic film The Godfather is expressed in an Irish pub style, so it features Irish whiskey.
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