Yakiniku Itamae Tsukumo

Each

2 pieces

An essential dish for grilled meat

Please choose two of your favorite kimchi

A platter of 4 types

Please choose from bean sprouts, radish, or spinach each

Platter of bean sprouts, radish, and spinach

A standard assortment of loin, short rib, and skirt steak

We will serve a selection of three pieces of high-quality meat for the day.

We will serve a selection of three types of high-quality meat, with 2 to 3 slices each.

We will serve a selection of 5 types of high-quality meat for the day.

We will serve a selection of 5 types of high-quality meat, 2 to 3 pieces each.

A combination of three types of seafood

Salted Tongue, Daikon Salad, Assorted Kimchi (2 types)

Salted tongue, assorted three types of horumon, assorted three types of kimchi, wrapped vegetables

・Three types of sashimi ・Salted tongue ・Three types of hormone ・Three types of kimchi ・Grilled vegetable platter

Half... 700 yen

Thinly sliced meat. You can enjoy it with sukiyaki sauce as you like. Half... 900 yen

This is a tender meat with finely marbled fat. Half... 1,000 yen

Also known as Zabuton, it has a finely textured meat quality. Half... 1,200 yen

Recommended for those who prefer thin slices. Half... 600 yen

With garlic-flavored green onions, half... 660 yen

Half... 700 yen

Meat between the ribs. It has flavor and is delicious. Half... 600 yen

The finely marbled fat gives the meat a unique flavor. Half... 1,000 yen

A part well known among yakiniku enthusiasts as the diaphragm... 900 yen

There is a limited quantity available. Please understand if sold out. Half... 1,150 yen

Center part of the tenderloin, Chateaubriand

Start your barbecue with this meat first

Please enjoy wrapped with garlic-flavored green onions

This is the softer part as it uses the center of the tongue, making it more tender than regular salted tongue.

We have thickly sliced the tender part at the base of the tongue.

It has a sweet flavor of fat and is delicious

It is a place with little fat.

The first stomach of the cow, known for its crunchy texture and popularity.

Third stomach, unique texture

Beef liver, recommended for those with anemia

Thinly sliced beef cheek

Please enjoy a little bit of various flavors

Recommended for those who want to try a little bit of various flavors.

This is a salad made with seasonal vegetables.

Radish salad generously topped with bonito flakes

Plenty of seafood

The combination with avocado is irresistible to tuna.

Small...250 yen, Medium...300 yen, Large...350 yen

Please let us know if you would like it cold

Please choose either plum or salmon.

・Special Sushi Assortment…2,100 yen, featuring 8 pieces of today's fresh ingredients ・Single Piece Nigiri (Amberjack, Sea Bream, Salmon)…250 yen each ・Single Piece Nigiri (Shrimp, Tuna)…300 yen each ・Eel Nigiri…400 yen ・Overflowing Ikura Gunkan…550 yen

• Green Tea Soba…600 yen How about this for the final dish? • Shimabara Black Sesame Somen…580 yen The somen mixed with black sesame has a different texture. • Cold Noodles…780 yen We use Korean noodles. • Grilled Meat Restaurant's Final Ramen…750 yen

・★Kids Lunch…1,150 yen Hamburger, Fried Chicken, Fried Shrimp, French Fries, Sausage, Rice Ball, Salad, Snack. ★Hamburger Lunch…950 yen Hamburger, Rice Ball, Salad, French Fries, Orange Juice. ★Fried Shrimp Lunch…1,000 yen Fried Shrimp, Rice Ball, Salad, French Fries, Orange Juice. Chawanmushi…350 yen. Fried Chicken…480 yen. Very popular with kids! ・French Fries…300 yen.

Fluffy ice cream... 550 yen with caramel sauce! Fresh chocolate ice cream... each 480 yen with chocolate and matcha available. Please choose. Yukimi Daifuku... 450 yen. Classic vanilla ice cream with soybean flour!... 450 yen with black syrup. Yuzu sorbet... 400 yen to refresh your mouth after a meal.