Suno Gusu
スノー グース / Snow goose
3.26
（0avis）JPY 1 500JPY 4 500
Italian
Nerima-ku, Tokyo, Japan
Réservation
Réservation possible・Réservation par procuration
Genre
Budget
JPY 1 500JPY 4 500
Horaires d'ouverture
dimanche
11:00~13:30
Réservation possible
lundi
11:00~13:30
Réservation possible
mardi
11:00~13:30
Réservation possible
mercredi
Fermé
jeudi
11:00~13:30
Réservation possible
vendredi
11:00~13:30
Réservation possible
samedi
11:00~13:30
Réservation possible
Jour férié
11:00~13:30
Réservation possible
Adresse
Gare la plus proche
Gare de Nakamurabashià0.10 kmGare de Fujimidaià0.62 km
Type de place
Comptoir
Équipements
Parking disponible
Mode de paiement
Cartes non acceptées・Paiement électronique non accepté
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
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：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
A charming Italian restaurant featuring authentic Neapolitan pizza baked in a stone oven
Snow Goose is a convenient Italian restaurant located just a 2-minute walk from Nakamurabashi Station. Its signature dish is Neapolitan pizza baked at 450 degrees in a stone oven, made with hand-kneaded dough using domestically produced wheat, available in limited quantities each day. The restaurant offers a variety of Italian dishes and wines made with carefully selected ingredients, perfect for a casual visit after work or a family gathering.
Évaluation
3.26（0avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Menu
Food
Menu
Recommended for those who want to drink! Chef's Option Platter Course
This "Chef's Special Platter Course", available from 5 persons, is an 8-course platter consisting of snacks, appetizers, and our signature dishes, stone oven Neapolitan pizza and pasta. It is a very economical course for those who enjoy drinking.
JPY 3 850
Chef's Option Course
The omakase course is composed of dishes recommended at the time and seasonal ingredients.
JPY 5 500
Appetizer
Nerima Vegetable Pickles
JPY 580
Delicious Arugula Salad
JPY 880
Marinated Organic Olives
JPY 680
Eggplant Caponata
JPY 680
Marinated Hiyama Mushroom
JPY 580
Selected Vegetable Fritters
JPY 1,180
Warm Salad with Beans and Sun-Dried Tomatoes
JPY 780
Spinach Frittata
JPY 880
Roasted Nerima Vegetables in the Style of Bagna Cauda
JPY 1,180
Grilled Pate with Pork and Foie Gras
JPY 880
Assortment of Parma ham and several types of salami
JPY 1,380
Spicy Sausage 'Salsiccia Picante' Stone Oven Baked with Rocket Salad
JPY 880
Tripe and White Kidney Bean Spicy Tomato Stew
JPY 980
White Wine Stew with Lampredotto Gialla and Aromatic Vegetables
JPY 980
Marinated Mackerel with Citrus
JPY 680
Vinegared Marinated Sardines
JPY 780
Grilled Scallop Marinade
JPY 880
Sea urchin and potato soup
JPY 980
Frittata with Cherry Shrimp
JPY 980
Steamed Freshwater Clam with White Wine
JPY 1,080
Sautéed Red Seabream with Seasonal Vegetables
JPY 1,680
Parma Ham and Mascarpone Cannelloni
JPY 1,280
Caprese with Buffalo Mozzarella and Tomatoes
JPY 1,080
Assorted Cheese and Dried Fruits
JPY 1,380
Pizza Napoletana
Our Pizza Napoletana is handcrafted daily, fermented at low temperature for 2 days, and sometimes limited in quantity due to the time it takes to prepare. We use domestically produced wheat! Please enjoy the taste of the dough! Takeout is also available!
Marinara
Purple garlic, cherry tomatoes, oregano, basil, tomato sauce
JPY 1,300
Margherita
Mozzarella, basil, tomato sauce
JPY 1,500
Romana
Mozzarella, basil, olives, oregano, anchovies, tomato sauce
JPY 1,700
Prosciutto e Rucola
Mozzarella, tomato sauce, premium Parma ham, arugula
JPY 2,300
Lemon
Organic lemon, homemade sausage, mozzarella, pesticide-free basil
JPY 1,600
Fungi
Hinoki mushroom, mozzarella, basil, Italian parsley
JPY 1,700
Bismarck
Soft-boiled egg, mushrooms, prosciutto cotto, mozzarella
JPY 1,900
Quattro Formaggi
Mozzarella, Ricotta cheese, Gorgonzola, Smoked buffalo mozzarella, Honey
JPY 2,300
Pasta
We offer a variety of pasta dishes, from classic options to hand-made pasta.
Penne all'Arrabbiata
JPY 750
Taliolini with Squid Ink and Fresh Sea Urchin Tomato Sauce
JPY 1,950
Whole Wheat Pappardelle with Venison and Wild Boar Ragu
JPY 1,650
Tagliatelle with Mushrooms from Hinohara Village and Fresh Tomato Aglio
JPY 1,350
Spaghetti Carbonara
JPY 1,550
Homemade Gnocchi with Gorgonzola Cream Sauce
JPY 950
Homemade Lasagna Emilia-Romagna Style
JPY 1,450
Meat dish - Second course -
Grilled Meat Selection of the Day
We select premium meats such as Koshu Wine Beef directly from ranches and farms visited by our chef, as well as duck and chicken from Jafra Farm. Depending on the season, we may also include game meats. The contents are left to our discretion. Available in a 2-item platter for 3800 yen or a 3-item platter for 4800 yen.
JPY 3,800
Koshu Wine Beef Uchimomo Taliata
JPY 2,900
Sous Vide Duck by Mr. Ninomiya
JPY 2,800
Informations de base
Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.
Nom du restaurant
Suno Gusu
Anglais
Snow goose
Japonais
スノー グース
Coréen
스노우구스
Réservation
Réservation possible・Réservation par procuration
Genre
Numéro de téléphone
Adresse
Gare la plus proche
Gare de Nakamurabashià0.10 kmGare de Fujimidaià0.62 km
Horaires d'ouverture
dimanche
11:00~13:30
Réservation possible
lundi
11:00~13:30
Réservation possible
mardi
11:00~13:30
Réservation possible
mercredi
Fermé
jeudi
11:00~13:30
Réservation possible
vendredi
11:00~13:30
Réservation possible
samedi
11:00~13:30
Réservation possible
Jour férié
11:00~13:30
Réservation possible
Budget
JPY 1 500JPY 4 500
Type de place
Comptoir
Mode de paiement
Cartes non acceptées・Paiement électronique non accepté
Équipements
Parking
Oui 近くに有料パーキング有り
Tabac
Non-fumeur
Date d’ouverture
16 novembre 2007
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