Yakitolijanjan
야키토리잔잔 발산마곡점
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
Dernières informations
An izakaya where you can enjoy authentic Japanese-style skewers and a variety of side dishes
Points forts
Évaluation
Avis
Menu
A set menu of 5 different skewers
A set menu of 7 different skewers
Cold-aged flounder sashimi from Wando
Salmon sashimi made from fresh salmon that has been refrigerated and aged.
Aged to boast a delicious quality, this yellowtail sashimi is exceptional.
A popular menu item that allows you to taste seasonal sashimi all at once.
A sweet flavor filled with the scent of the sea, featuring a rich sea urchin dish.
A dish where sweet shrimp and sea urchin are wrapped in seaweed.
A dish where lightly seared, low-temperature aged beef is served with a sauce.
A dish made by stir-frying beef and various vegetables, seasoned with a special sauce.
A grilled pancake dish made with bacon, various vegetables, and seafood.
A dish that consists of lightly cooked tuna loin served with sauce.
Stir-fried dish with udon noodles flavored with homemade teriyaki sauce
Seafood tteokbokki made by adding various seafood to enhance the savory flavor.
A teppanyaki dish stir-fried with beef brisket and bean sprouts
