Yakitolijanjan
야키토리잔잔 발산마곡점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
อิซากายะที่สามารถเพลิดเพลินกับการย่างเสียบไม้แบบญี่ปุ่นแท้และของว่างหลากหลาย
จุดแนะนำ
คะแนน
รีวิว
เมนู
A set menu of 5 different skewers
A set menu of 7 different skewers
Cold-aged flounder sashimi from Wando
Salmon sashimi made from fresh salmon that has been refrigerated and aged.
Aged to boast a delicious quality, this yellowtail sashimi is exceptional.
A popular menu item that allows you to taste seasonal sashimi all at once.
A sweet flavor filled with the scent of the sea, featuring a rich sea urchin dish.
A dish where sweet shrimp and sea urchin are wrapped in seaweed.
A dish where lightly seared, low-temperature aged beef is served with a sauce.
A dish made by stir-frying beef and various vegetables, seasoned with a special sauce.
A grilled pancake dish made with bacon, various vegetables, and seafood.
A dish that consists of lightly cooked tuna loin served with sauce.
Stir-fried dish with udon noodles flavored with homemade teriyaki sauce
Seafood tteokbokki made by adding various seafood to enhance the savory flavor.
A teppanyaki dish stir-fried with beef brisket and bean sprouts
