Russ & Daughters
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Historic New York Appetizing Shop
Évaluation
Avis
Photo
Menu
potato, caramelized onion, mustrad
kippered (baked) salmon & scottish smoked salmon spread, waffle-cut potato chip
wild salmon roe & creme fraiche
buckwheat, caramelized onion, bowtie egg noodles
matzo, pickled red onion
whitefish & baked salmon salad, wasabi - infused roe, horseradish dill cream cheese, bagel toast
pastrami-cured salmon, muenster cheese, sauerkraut, mustard, pickle, pretzel roll
pickled vegetables, pickles from the barrel
gaspe nova smoked salmon, cream cheese, bagel/bialty, tomato, onion, capers
sturgeon, butter, bagel/bialy, tomato, onion, capers
smoked sable, goat cream cheese, bagel/bialty, tomato, onion, capers
kippered (baked) salmon, cream cheese, bagle/bialty, tomato, onion, capers
chicken, vegetables, matzo ball
mushrooms, barley w/ shissel rye bread
served chilled: beets, sour cream, dill w/pumpernickel
dill, espelette pepper, matzo
Greens, Fennel, Dill, Capers, Citrus Dressing
smoked whitefish, avocado, beets, eggs apple, mixed greens, matzo, buttermilk dressing
smoked trout, watercress, caper mustard dressing
server 3-4 people. With cream cheese, onion, tomato, capers, & new potato salad and russ & daughters bread basket
smoked whitefish, kippered (baked) salmon, gaspe nova smoked salmon, sable
scottish smoked salmon, gaspe nova smoked salmon, pastrami-cured salmon, gravlox
western nova smoked salmon, private stock sturgeon, sable, smoked brook trout, wild alaskan salmon roe
with toasted shissel rye
with toasted pumpernickel
matzo, egg, applesauce, sour cream
sunny side up eggs, gaspe nova smoked salmon, potato latkes
poached eggs, scottish smoked salmon, sauteed spinch, hollandaise, challah
Gaspe nova smoked salmon, cream cheese
custard-Like egg, caviar with challah
bagel, bialy, shissel rye, onion roll, pumpernickel
canapes of pickled herring on pumpernickel
schmaltz herring, boiled potato, raw onion, shot of vodka
An assortment of russ & daughters herring
Fruit compote, sour cream
chocolate babka, sour cream, berries
farmer cheese, raisins, egg noodles
Dried Apricots, caramel sauce
halvah, sesame, salted caramel
grapefruit, wheat germ, maple syrup
blueberry, walnut & honey w/pumpernickel
russ & daughters cookies & sweets
Beefeater Gin, jam, lemon juice, egg white, Pernod Absinthe, Angostura Bitters
Tanqueray Gin, lime juice, dill, cucumber
Espolon Blanco Tequila, Vida Mezcal, Dolin Dry Vermouth housemade lemon-lime cordial, spiced salt
Dickel Rye, Linie Aquavit, demerara sugar, Peychaud's Bitters, Angostura Bitter, Herbsaint rinse
Perry Tot Gin, Belvedere, Lillet, Cocchi Americano, Laphroig rinse
Caraway-infused vodka, rye croutons, pickled vegetables; Dill-infused vodka, fresh dill; Fenugreek-infused vodka, celery; Smoked Pepper-infused vodka, smoked salt
Parigot & Richard, France NV
Ca dei Zago, Veneto, Italy NV
Domaine de Saint Pierre, Jura, France 2012
Kiralyudvar, Tokaj-Hegyalja, Hungary 2009
Cotes de Blancs, France NV
Domaine de l'Octavin, Arbois France 2013
Hidalgo, Jerez-Xeres, Spain
Domaine de l'Ecu Laire, France 2011
joh, jos Prum, Mosel, Germany 2011
Daniel Dampt & Fils, Burgundy, France 2012
Granbazan, Rias Baixas, Spain 2012
Aphros, Vinho-Verde, Portugal 2012
Domaine Huet, Loire, France 2012
Jean-Maurice Raffault, Loire, France 2013
San Giovanni, Lombardy, Italy 2013
Sebastien David, Loire, France 2012
Domaine Pignier, Cote du Jura, France 2012
2005
2000
Belgium
Germany
Jasmine, anise seed, dill seed, fennel seed, lime
Cardamon, anise seed, dill seed
Vanilla bean-infused demerara sugar
Jasmine, timut pepper, lemon
Lavender, lime
Made with our signature roast
from the Brooklyn Roasting Co.
potato, caramelized onion, mustrad
kippered (baked) salmon scottish smoked salmon spread, waffle-cut potato chip
wild salmon roe creme fraiche
buckwheat, caramelized onion, bowtie egg noodles
matzo, pickled red onion
whitefish baked salmon salad, wasabi - infused roe, horseradish dill cream cheese, bagel toast
pastrami-cured salmon, muenster cheese, sauerkraut, mustard, pickle, pretzel roll
pickled vegetables, pickles from the barrel
gaspe nova smoked salmon, cream cheese, bagel/bialty, tomato, onion, capers
sturgeon, butter, bagel/bialy, tomato, onion, capers
smoked sable, goat cream cheese, bagel/bialty, tomato, onion, capers
kippered (baked) salmon, cream cheese, bagle/bialty, tomato, onion, capers
chicken, vegetables, matzo ball
mushrooms, barley w/ shissel rye bread
served chilled: beets, sour cream, dill w/pumpernickel
dill, espelette pepper, matzo
Greens, Fennel, Dill, Capers, Citrus Dressing
smoked whitefish, avocado, beets, eggs apple, mixed greens, matzo, buttermilk dressing
smoked trout, watercress, caper mustard dressing
server 3-4 people. With cream cheese, onion, tomato, capers, new potato salad and russ daughters bread basket
smoked whitefish, kippered (baked) salmon, gaspe nova smoked salmon, sable
scottish smoked salmon, gaspe nova smoked salmon, pastrami-cured salmon, gravlox
western nova smoked salmon, private stock sturgeon, sable, smoked brook trout, wild alaskan salmon roe
with toasted shissel rye
with toasted pumpernickel
matzo, egg, applesauce, sour cream
sunny side up eggs, gaspe nova smoked salmon, potato latkes
poached eggs, scottish smoked salmon, sauteed spinch, hollandaise, challah
Gaspe nova smoked salmon, cream cheese
custard-Like egg, caviar with challah
bagel, bialy, shissel rye, onion roll, pumpernickel
canapes of pickled herring on pumpernickel
schmaltz herring, boiled potato, raw onion, shot of vodka
An assortment of russ daughters herring
Fruit compote, sour cream
chocolate babka, sour cream, berries
farmer cheese, raisins, egg noodles
Dried Apricots, caramel sauce
halvah, sesame, salted caramel
grapefruit, wheat germ, maple syrup
blueberry, walnut honey w/pumpernickel
russ daughters cookies sweets
Beefeater Gin, jam, lemon juice, egg white, Pernod Absinthe, Angostura Bitters
Tanqueray Gin, lime juice, dill, cucumber
Espolon Blanco Tequila, Vida Mezcal, Dolin Dry Vermouth housemade lemon-lime cordial, spiced salt
Dickel Rye, Linie Aquavit, demerara sugar, Peychaud's Bitters, Angostura Bitter, Herbsaint rinse
Perry Tot Gin, Belvedere, Lillet, Cocchi Americano, Laphroig rinse
Caraway-infused vodka, rye croutons, pickled vegetables; Dill-infused vodka, fresh dill; Fenugreek-infused vodka, celery; Smoked Pepper-infused vodka, smoked salt
Parigot Richard, France NV
Ca dei Zago, Veneto, Italy NV
Domaine de Saint Pierre, Jura, France 2012
Kiralyudvar, Tokaj-Hegyalja, Hungary 2009
Cotes de Blancs, France NV
Domaine de l'Octavin, Arbois France 2013
Hidalgo, Jerez-Xeres, Spain
Domaine de l'Ecu Laire, France 2011
joh, jos Prum, Mosel, Germany 2011
Daniel Dampt Fils, Burgundy, France 2012
Granbazan, Rias Baixas, Spain 2012
Aphros, Vinho-Verde, Portugal 2012
Domaine Huet, Loire, France 2012
Jean-Maurice Raffault, Loire, France 2013
San Giovanni, Lombardy, Italy 2013
Sebastien David, Loire, France 2012
Domaine Pignier, Cote du Jura, France 2012
2005
2000
Belgium
Germany
Jasmine, anise seed, dill seed, fennel seed, lime
Cardamon, anise seed, dill seed
Vanilla bean-infused demerara sugar
Jasmine, timut pepper, lemon
Lavender, lime
Made with our signature roast
from the Brooklyn Roasting Co.
potato, caramelized onion, mustrad
kippered (baked) salmon & scottish smoked salmon spread, waffle-cut potato chip
wild salmon roe & creme fraiche
buckwheat, caramelized onion, bowtie egg noodles
matzo, pickled red onion
whitefish & baked salmon salad, wasabi - infused roe, horseradish dill cream cheese, bagel toast
pastrami-cured salmon, muenster cheese, sauerkraut, mustard, pickle, pretzel roll
pickled vegetables, pickles from the barrel
gaspe nova smoked salmon, cream cheese, bagel/bialty, tomato, onion, capers
sturgeon, butter, bagel/bialy, tomato, onion, capers
smoked sable, goat cream cheese, bagel/bialty, tomato, onion, capers
kippered (baked) salmon, cream cheese, bagle/bialty, tomato, onion, capers
chicken, vegetables, matzo ball
mushrooms, barley w/ shissel rye bread
served chilled: beets, sour cream, dill w/pumpernickel
dill, espelette pepper, matzo
Greens, Fennel, Dill, Capers, Citrus Dressing
smoked whitefish, avocado, beets, eggs apple, mixed greens, matzo, buttermilk dressing
smoked trout, watercress, caper mustard dressing
server 3-4 people. With cream cheese, onion, tomato, capers, & new potato salad and russ & daughters bread basket
smoked whitefish, kippered (baked) salmon, gaspe nova smoked salmon, sable
scottish smoked salmon, gaspe nova smoked salmon, pastrami-cured salmon, gravlox
western nova smoked salmon, private stock sturgeon, sable, smoked brook trout, wild alaskan salmon roe
with toasted shissel rye
with toasted pumpernickel
matzo, egg, applesauce, sour cream
sunny side up eggs, gaspe nova smoked salmon, potato latkes
poached eggs, scottish smoked salmon, sauteed spinch, hollandaise, challah
Gaspe nova smoked salmon, cream cheese
custard-Like egg, caviar with challah
bagel, bialy, shissel rye, onion roll, pumpernickel
canapes of pickled herring on pumpernickel
schmaltz herring, boiled potato, raw onion, shot of vodka
An assortment of russ & daughters herring
Fruit compote, sour cream
chocolate babka, sour cream, berries
farmer cheese, raisins, egg noodles
Dried Apricots, caramel sauce
halvah, sesame, salted caramel
grapefruit, wheat germ, maple syrup
blueberry, walnut & honey w/pumpernickel
russ & daughters cookies & sweets
Beefeater Gin, jam, lemon juice, egg white, Pernod Absinthe, Angostura Bitters
Tanqueray Gin, lime juice, dill, cucumber
Espolon Blanco Tequila, Vida Mezcal, Dolin Dry Vermouth housemade lemon-lime cordial, spiced salt
Dickel Rye, Linie Aquavit, demerara sugar, Peychaud's Bitters, Angostura Bitter, Herbsaint rinse
Perry Tot Gin, Belvedere, Lillet, Cocchi Americano, Laphroig rinse
Caraway-infused vodka, rye croutons, pickled vegetables; Dill-infused vodka, fresh dill; Fenugreek-infused vodka, celery; Smoked Pepper-infused vodka, smoked salt
Parigot & Richard, France NV
Ca dei Zago, Veneto, Italy NV
Domaine de Saint Pierre, Jura, France 2012
Kiralyudvar, Tokaj-Hegyalja, Hungary 2009
Cotes de Blancs, France NV
Domaine de l'Octavin, Arbois France 2013
Hidalgo, Jerez-Xeres, Spain
Domaine de l'Ecu Laire, France 2011
joh, jos Prum, Mosel, Germany 2011
Daniel Dampt & Fils, Burgundy, France 2012
Granbazan, Rias Baixas, Spain 2012
Aphros, Vinho-Verde, Portugal 2012
Domaine Huet, Loire, France 2012
Jean-Maurice Raffault, Loire, France 2013
San Giovanni, Lombardy, Italy 2013
Sebastien David, Loire, France 2012
Domaine Pignier, Cote du Jura, France 2012
2005
2000
Belgium
Germany
Jasmine, anise seed, dill seed, fennel seed, lime
Cardamon, anise seed, dill seed
Vanilla bean-infused demerara sugar
Jasmine, timut pepper, lemon
Lavender, lime
Made with our signature roast
from the Brooklyn Roasting Co.
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