Hai

A signature dish of Hai, featuring fluffy egg gimbap topped with savory octopus jeotgal 💛

A traditional Japanese stir-fried noodle dish, generously filled with shrimp and beef brisket, a signature menu item of Hai 💛

A popular weekend limited menu topped with special sauce and cheese on grilled scallops💛

Start from 29,000~ Free corkage for 1 bottle when ordering 1 bottle of store wine

Weekend special scallop sake steamed! Recommended if you want to experience the natural umami of scallops!

A platter featuring premium cheeses that pair perfectly with wine, charcuterie ham, and fresh fruits💛

A wine snack topped with sweet melon and salty ham💛

A popular menu item at Hai, featuring crispy fried coating and excellent tartar sauce 💛

Crispy and chewy, the fried squid legs are a delight💛

The harmony of mild beef brisket and sweet radish cubes makes for a delightful fried rice💛

Hi's signature egg gimbap topped with grilled eel 💛

An oil pasta with umami flavor enhanced by soy sauce 💛

Capellini served with plump octopus jeot and thin noodles💛

A rich and spicy cream pasta loaded with beef brisket💛

A savory Red Gambas that you can't find anywhere else in the world💛