The Locus Cafe
Locus Restaurant & Lounge
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Dernières informations
Eclectic Fusion Dining in a Gothic-Inspired Lounge
Évaluation
Avis
Photo
Menu
Ask your server about our daily soups
Scallops & Bacon Lardons | Maple Brown Butter | Pea Tendrils
Lemongrass Saffron Aioli| Red Shiso Leaves.
Fresh Mozzarella | Grape Tomatoes | Basil Oil | Fresh Basil
Daily Cheese & Charcuterie | Pickled Red Beet | Mixed Olives | Dried Fruit House Preserve | Crostinis
Pulled Duck Confit Leg Meat | Wild Mushrooms | Naan | House Preserve | Cheese | Pomegranate
Pecan Phyllo Pastry | Roasted Anjou Pears | Fresh Pomegranate Gastrique | Maple Pecans | Crostinis
Herb Red Skin Roasted Nugget Potatoes | Quebec Cheese Curds | Miso-Coconut Gravy
Indian Vegetable Fritters | Jalapeño-Cilantro Chutney | Tamarind-Mango Chutney
Pan-Seared Baja Scallops | Baby Spinach Leaves | Wild Mushrooms | Charred Red Onion | Toasted Almonds | Basil-Balsamic Dressing
Seared Gochugaru Spiced Albacore | Sui Choy | Seaweed | Iceberg | Carrot | Cucumber | Peppers | Black Radish | Toasted Cashews | Wonton Crisps | Ginger-Lime Vinaigrette. Substitute Agadashi Spiced Tofu Complimentary
Autumn Spiced Pickled Red Beets | Roasted Sweet Potato | Seasonal Greens | Dried Fruits | Fresh Pomegranate | BC Chevre | Maple Pecans | Gala Apple Citronette
Chopped Romaine Hearts | Herb Croutons | Grana Padano | House Caesar Dressing
Grass fed BC Beef Patty | Smoked Cheddar | Iceberg | Field Tomato | Charred Red Onion | Horseradish-Roast Garlic Aioli |Kaiser Bun
Vegetable Soy Patty | Jack Cheese | Pea Tendrils | Field Tomato | Charred Red Onion | Horseradish Roast Garlic Aioli | Kaiser Bun. All burgers are served with our house salad and herb roasted nugget potatoes.
Baja Scallops | Tiger Prawns | Fresh Daily Fish | Chorizo | Grape Tomato | Szechuan Cream Sauce | Crispy Basil Leaves
Pan Fried Gnocchi | Sage Brown Butter | Red Kale | English Peas | Wild Mushrooms | Tree Nuts | Fresh Ricotta
Roasted Artichokes | Sun Dried Tomato | Haricot Vertes | Baby Spinach | Crispy Capers | Grana Padano |Provencal Herbs | Garlic | Lemon
Grass-Fed Grain Finished Beef | Potato Puree | Red Wine Demi Sauce | Seasonal Vegetables
Slow-Cooked Fraser Valley Duck | Ricotta Gnocchi | Sage Brown Butter | Seasonal Vegetables
Pan-Roasted Wild BC Sockeye | Saffron Rock Crab Risotto | English Peas | Pea Tendrils | Crispy Salmon Skin-Seaweed Salad | Red Shiso Leaves
Pan Seared Skinless Chicken Breast | Chopped Bacon | Wild Mushrooms | Heirloom Carrot | English Peas | Red Wine | Shallot | Garlic | Pomme Puree
Roasted Sweet Potato | Kidney Beans | Grape Tomato | Peppers | Onion | Warm Fall Spices | Toasted Cashews | Chopped Coriander | Vegan Lime-Cumin Crema Agria
Cauliflower Couscous | Preserved Fruit | Raw Gala Apple | Toasted Almonds | BC Chevre
Ask your server about our daily soups
Scallops Bacon Lardons | Maple Brown Butter | Pea Tendrils
Lemongrass Saffron Aioli| Red Shiso Leaves.
Fresh Mozzarella | Grape Tomatoes | Basil Oil | Fresh Basil
Daily Cheese Charcuterie | Pickled Red Beet | Mixed Olives | Dried Fruit House Preserve | Crostinis
Pulled Duck Confit Leg Meat | Wild Mushrooms | Naan | House Preserve | Cheese | Pomegranate
Pecan Phyllo Pastry | Roasted Anjou Pears | Fresh Pomegranate Gastrique | Maple Pecans | Crostinis
Herb Red Skin Roasted Nugget Potatoes | Quebec Cheese Curds | Miso-Coconut Gravy
Indian Vegetable Fritters | Jalapeño-Cilantro Chutney | Tamarind-Mango Chutney
Pan-Seared Baja Scallops | Baby Spinach Leaves | Wild Mushrooms | Charred Red Onion | Toasted Almonds | Basil-Balsamic Dressing
Seared Gochugaru Spiced Albacore | Sui Choy | Seaweed | Iceberg | Carrot | Cucumber | Peppers | Black Radish | Toasted Cashews | Wonton Crisps | Ginger-Lime Vinaigrette. Substitute Agadashi Spiced Tofu Complimentary
Autumn Spiced Pickled Red Beets | Roasted Sweet Potato | Seasonal Greens | Dried Fruits | Fresh Pomegranate | BC Chevre | Maple Pecans | Gala Apple Citronette
Chopped Romaine Hearts | Herb Croutons | Grana Padano | House Caesar Dressing
Grass fed BC Beef Patty | Smoked Cheddar | Iceberg | Field Tomato | Charred Red Onion | Horseradish-Roast Garlic Aioli |Kaiser Bun
Vegetable Soy Patty | Jack Cheese | Pea Tendrils | Field Tomato | Charred Red Onion | Horseradish Roast Garlic Aioli | Kaiser Bun. All burgers are served with our house salad and herb roasted nugget potatoes.
Baja Scallops | Tiger Prawns | Fresh Daily Fish | Chorizo | Grape Tomato | Szechuan Cream Sauce | Crispy Basil Leaves
Pan Fried Gnocchi | Sage Brown Butter | Red Kale | English Peas | Wild Mushrooms | Tree Nuts | Fresh Ricotta
Roasted Artichokes | Sun Dried Tomato | Haricot Vertes | Baby Spinach | Crispy Capers | Grana Padano |Provencal Herbs | Garlic | Lemon
Grass-Fed Grain Finished Beef | Potato Puree | Red Wine Demi Sauce | Seasonal Vegetables
Slow-Cooked Fraser Valley Duck | Ricotta Gnocchi | Sage Brown Butter | Seasonal Vegetables
Pan-Roasted Wild BC Sockeye | Saffron Rock Crab Risotto | English Peas | Pea Tendrils | Crispy Salmon Skin-Seaweed Salad | Red Shiso Leaves
Pan Seared Skinless Chicken Breast | Chopped Bacon | Wild Mushrooms | Heirloom Carrot | English Peas | Red Wine | Shallot | Garlic | Pomme Puree
Roasted Sweet Potato | Kidney Beans | Grape Tomato | Peppers | Onion | Warm Fall Spices | Toasted Cashews | Chopped Coriander | Vegan Lime-Cumin Crema Agria
Cauliflower Couscous | Preserved Fruit | Raw Gala Apple | Toasted Almonds | BC Chevre
Ask your server about our daily soups
Scallops & Bacon Lardons | Maple Brown Butter | Pea Tendrils
Lemongrass Saffron Aioli| Red Shiso Leaves.
Fresh Mozzarella | Grape Tomatoes | Basil Oil | Fresh Basil
Daily Cheese & Charcuterie | Pickled Red Beet | Mixed Olives | Dried Fruit House Preserve | Crostinis
Pulled Duck Confit Leg Meat | Wild Mushrooms | Naan | House Preserve | Cheese | Pomegranate
Pecan Phyllo Pastry | Roasted Anjou Pears | Fresh Pomegranate Gastrique | Maple Pecans | Crostinis
Herb Red Skin Roasted Nugget Potatoes | Quebec Cheese Curds | Miso-Coconut Gravy
Indian Vegetable Fritters | Jalapeño-Cilantro Chutney | Tamarind-Mango Chutney
Pan-Seared Baja Scallops | Baby Spinach Leaves | Wild Mushrooms | Charred Red Onion | Toasted Almonds | Basil-Balsamic Dressing
Seared Gochugaru Spiced Albacore | Sui Choy | Seaweed | Iceberg | Carrot | Cucumber | Peppers | Black Radish | Toasted Cashews | Wonton Crisps | Ginger-Lime Vinaigrette. Substitute Agadashi Spiced Tofu Complimentary
Autumn Spiced Pickled Red Beets | Roasted Sweet Potato | Seasonal Greens | Dried Fruits | Fresh Pomegranate | BC Chevre | Maple Pecans | Gala Apple Citronette
Chopped Romaine Hearts | Herb Croutons | Grana Padano | House Caesar Dressing
Grass fed BC Beef Patty | Smoked Cheddar | Iceberg | Field Tomato | Charred Red Onion | Horseradish-Roast Garlic Aioli |Kaiser Bun
Vegetable Soy Patty | Jack Cheese | Pea Tendrils | Field Tomato | Charred Red Onion | Horseradish Roast Garlic Aioli | Kaiser Bun. All burgers are served with our house salad and herb roasted nugget potatoes.
Baja Scallops | Tiger Prawns | Fresh Daily Fish | Chorizo | Grape Tomato | Szechuan Cream Sauce | Crispy Basil Leaves
Pan Fried Gnocchi | Sage Brown Butter | Red Kale | English Peas | Wild Mushrooms | Tree Nuts | Fresh Ricotta
Roasted Artichokes | Sun Dried Tomato | Haricot Vertes | Baby Spinach | Crispy Capers | Grana Padano |Provencal Herbs | Garlic | Lemon
Grass-Fed Grain Finished Beef | Potato Puree | Red Wine Demi Sauce | Seasonal Vegetables
Slow-Cooked Fraser Valley Duck | Ricotta Gnocchi | Sage Brown Butter | Seasonal Vegetables
Pan-Roasted Wild BC Sockeye | Saffron Rock Crab Risotto | English Peas | Pea Tendrils | Crispy Salmon Skin-Seaweed Salad | Red Shiso Leaves
Pan Seared Skinless Chicken Breast | Chopped Bacon | Wild Mushrooms | Heirloom Carrot | English Peas | Red Wine | Shallot | Garlic | Pomme Puree
Roasted Sweet Potato | Kidney Beans | Grape Tomato | Peppers | Onion | Warm Fall Spices | Toasted Cashews | Chopped Coriander | Vegan Lime-Cumin Crema Agria
Cauliflower Couscous | Preserved Fruit | Raw Gala Apple | Toasted Almonds | BC Chevre
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