The Locus Cafe

Ask your server about our daily soups

Scallops Bacon Lardons | Maple Brown Butter | Pea Tendrils

Lemongrass Saffron Aioli| Red Shiso Leaves.

Fresh Mozzarella | Grape Tomatoes | Basil Oil | Fresh Basil

Daily Cheese Charcuterie | Pickled Red Beet | Mixed Olives | Dried Fruit House Preserve | Crostinis

Pulled Duck Confit Leg Meat | Wild Mushrooms | Naan | House Preserve | Cheese | Pomegranate

Pecan Phyllo Pastry | Roasted Anjou Pears | Fresh Pomegranate Gastrique | Maple Pecans | Crostinis

Herb Red Skin Roasted Nugget Potatoes | Quebec Cheese Curds | Miso-Coconut Gravy

Indian Vegetable Fritters | Jalapeño-Cilantro Chutney | Tamarind-Mango Chutney

Pan-Seared Baja Scallops | Baby Spinach Leaves | Wild Mushrooms | Charred Red Onion | Toasted Almonds | Basil-Balsamic Dressing

Seared Gochugaru Spiced Albacore | Sui Choy | Seaweed | Iceberg | Carrot | Cucumber | Peppers | Black Radish | Toasted Cashews | Wonton Crisps | Ginger-Lime Vinaigrette. Substitute Agadashi Spiced Tofu Complimentary

Autumn Spiced Pickled Red Beets | Roasted Sweet Potato | Seasonal Greens | Dried Fruits | Fresh Pomegranate | BC Chevre | Maple Pecans | Gala Apple Citronette

Chopped Romaine Hearts | Herb Croutons | Grana Padano | House Caesar Dressing

Grass fed BC Beef Patty | Smoked Cheddar | Iceberg | Field Tomato | Charred Red Onion | Horseradish-Roast Garlic Aioli |Kaiser Bun

Vegetable Soy Patty | Jack Cheese | Pea Tendrils | Field Tomato | Charred Red Onion | Horseradish Roast Garlic Aioli | Kaiser Bun. All burgers are served with our house salad and herb roasted nugget potatoes.

Baja Scallops | Tiger Prawns | Fresh Daily Fish | Chorizo | Grape Tomato | Szechuan Cream Sauce | Crispy Basil Leaves

Pan Fried Gnocchi | Sage Brown Butter | Red Kale | English Peas | Wild Mushrooms | Tree Nuts | Fresh Ricotta

Roasted Artichokes | Sun Dried Tomato | Haricot Vertes | Baby Spinach | Crispy Capers | Grana Padano |Provencal Herbs | Garlic | Lemon

Grass-Fed Grain Finished Beef | Potato Puree | Red Wine Demi Sauce | Seasonal Vegetables

Slow-Cooked Fraser Valley Duck | Ricotta Gnocchi | Sage Brown Butter | Seasonal Vegetables

Pan-Roasted Wild BC Sockeye | Saffron Rock Crab Risotto | English Peas | Pea Tendrils | Crispy Salmon Skin-Seaweed Salad | Red Shiso Leaves

Pan Seared Skinless Chicken Breast | Chopped Bacon | Wild Mushrooms | Heirloom Carrot | English Peas | Red Wine | Shallot | Garlic | Pomme Puree

Roasted Sweet Potato | Kidney Beans | Grape Tomato | Peppers | Onion | Warm Fall Spices | Toasted Cashews | Chopped Coriander | Vegan Lime-Cumin Crema Agria

Cauliflower Couscous | Preserved Fruit | Raw Gala Apple | Toasted Almonds | BC Chevre

Ask your server about our daily soups

Scallops & Bacon Lardons | Maple Brown Butter | Pea Tendrils

Lemongrass Saffron Aioli| Red Shiso Leaves.

Fresh Mozzarella | Grape Tomatoes | Basil Oil | Fresh Basil

Daily Cheese & Charcuterie | Pickled Red Beet | Mixed Olives | Dried Fruit House Preserve | Crostinis

Pulled Duck Confit Leg Meat | Wild Mushrooms | Naan | House Preserve | Cheese | Pomegranate

Pecan Phyllo Pastry | Roasted Anjou Pears | Fresh Pomegranate Gastrique | Maple Pecans | Crostinis

Herb Red Skin Roasted Nugget Potatoes | Quebec Cheese Curds | Miso-Coconut Gravy

Indian Vegetable Fritters | Jalapeño-Cilantro Chutney | Tamarind-Mango Chutney

Pan-Seared Baja Scallops | Baby Spinach Leaves | Wild Mushrooms | Charred Red Onion | Toasted Almonds | Basil-Balsamic Dressing

Seared Gochugaru Spiced Albacore | Sui Choy | Seaweed | Iceberg | Carrot | Cucumber | Peppers | Black Radish | Toasted Cashews | Wonton Crisps | Ginger-Lime Vinaigrette. Substitute Agadashi Spiced Tofu Complimentary

Autumn Spiced Pickled Red Beets | Roasted Sweet Potato | Seasonal Greens | Dried Fruits | Fresh Pomegranate | BC Chevre | Maple Pecans | Gala Apple Citronette

Chopped Romaine Hearts | Herb Croutons | Grana Padano | House Caesar Dressing

Grass fed BC Beef Patty | Smoked Cheddar | Iceberg | Field Tomato | Charred Red Onion | Horseradish-Roast Garlic Aioli |Kaiser Bun

Vegetable Soy Patty | Jack Cheese | Pea Tendrils | Field Tomato | Charred Red Onion | Horseradish Roast Garlic Aioli | Kaiser Bun. All burgers are served with our house salad and herb roasted nugget potatoes.

Baja Scallops | Tiger Prawns | Fresh Daily Fish | Chorizo | Grape Tomato | Szechuan Cream Sauce | Crispy Basil Leaves

Pan Fried Gnocchi | Sage Brown Butter | Red Kale | English Peas | Wild Mushrooms | Tree Nuts | Fresh Ricotta

Roasted Artichokes | Sun Dried Tomato | Haricot Vertes | Baby Spinach | Crispy Capers | Grana Padano |Provencal Herbs | Garlic | Lemon

Grass-Fed Grain Finished Beef | Potato Puree | Red Wine Demi Sauce | Seasonal Vegetables

Slow-Cooked Fraser Valley Duck | Ricotta Gnocchi | Sage Brown Butter | Seasonal Vegetables

Pan-Roasted Wild BC Sockeye | Saffron Rock Crab Risotto | English Peas | Pea Tendrils | Crispy Salmon Skin-Seaweed Salad | Red Shiso Leaves

Pan Seared Skinless Chicken Breast | Chopped Bacon | Wild Mushrooms | Heirloom Carrot | English Peas | Red Wine | Shallot | Garlic | Pomme Puree

Roasted Sweet Potato | Kidney Beans | Grape Tomato | Peppers | Onion | Warm Fall Spices | Toasted Cashews | Chopped Coriander | Vegan Lime-Cumin Crema Agria

Cauliflower Couscous | Preserved Fruit | Raw Gala Apple | Toasted Almonds | BC Chevre