Italian Cuisine Cucina Atsubetsu Minami-ten

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The melt-in-your-mouth exquisite flavor and rich sweetness of saltwater sea urchin from Hokkaido's cold sea, which provides an ideal environment for high-quality kelp to grow. Sea urchins that feed on kelp are packed with rich sweetness and umami! We deliver the freshness of 'saltwater sea urchin' for you to enjoy!

For our customers who look forward to it every year! This year, we have received the exquisite 'saltwater sea urchin' from Hokkaido that melts in your mouth! Please enjoy the incredible deliciousness! ◇ Available for order with Amore Course for an additional 770 yen ◇ A must for sea urchin lovers! Available for order with double sea urchin for an additional 1210 yen

Luxurious, all-inclusive! The strongest collaboration of uni pasta has arrived! The fragrant grilled Hokkaido scallops and salmon roe create a visually delightful dish! ◇ Available for order with Amore Course for an additional 1650 yen ◇ A must-try for uni lovers! Double uni available for an additional 1210 yen

① Garlic-flavored Broccoli ② Herb-scented Chicken and Mushroom Marinade ③ Frittata with Shimokawa 60 Enzyme Eggs ④ Zucchini and Orange, Carrot Rape ⑤ Hokkaido Mascarpone and Mini Tomato Caccia ⑥ Tokachi Potatoes and Hokkaido Corn Potato Salad ⑦ Spicy Tuna and Seasonal Vegetable Caponata Bruschetta ⑧ Hokkaido Roast Beef with Hokkaido Blueberry Sauce and Hokkaido Ricotta Cheese

We also have a white wine perfect for Uni Pasta! [Italy, Emilia-Romagna] ◇ Glass 660 yen / Carafe 2420 yen

Original red wine is also available! Abruzzo, Italy ◇ Glass 660 yen / Carafe 2420 yen

Enjoy the classic ajillo with plump shrimp

Fried potatoes made with 'Hokkai Kogane', a flavor that even adults love, irresistibly delicious.

Shrimp and avocado, filled with cheese, overwhelmingly popular No. 1 among women, Piccolo 1089 yen

Piccolo 869 yen

A salad loaded with cheese to the point you can't see the salad, pairs well with drinks, Salad Piccolo 979 yen

Finished with our proud eggs in a deep, rich cream. Contains Tokachi Whey Pork Bacon.

The best collaboration pasta with eggplant, tomato, and creamy mozzarella cheese!

We have created the original taste of our restaurant inspired by the famous flavors of Florence, Italy.

All-time popular No. 1! A luxurious dish using whole crabs.

A classic pasta dish made with plenty of Asari from Akkeshi, Hokkaido! A plate that pairs well with white wine! (Please choose either Bianco or Rosso.)

Irresistible for crab lovers! A peperoncino loaded with plenty of crab.

Enjoy the shrimp and avocado that women love in a popular tomato cream sauce!

Homemade meat sauce with irresistible flavor from slowly simmered beef

Classic, plenty of mushrooms in tarako spaghetti

A greedy pizza that lets you enjoy our proud pizzas all at once! Margherita & Hokkaido 4 Cheese Melty Pizza with Honey 1969 yen, Margherita & Prosciutto and Arugula Pizza / Margherita & Plump Shrimp Loaded Genovese Pizza 1859 yen

Popular No. 1 pizza made with mozzarella cheese from Tokachi, Hokkaido

Tokachi Whey Pork Bacon, Fresh Cream, and Creamy Semi-Hard Boiled Egg Combine in a Rich Pizza

The crispy young chicken's flavor is enhanced by a sweet and spicy sauce. Piccolo 1639 yen

A superb risotto recognized by Italians. Once you try it, you'll be hooked.

We carefully selected mascarpone cheese and fresh cream from Hokkaido, and made each one 'fluffy' and soft in our shop. Enjoy it with fragrant espresso and slightly bitter cocoa powder.

A classic Italian dessert! The true identity of the angel wings is...