Tommy's Wok Chinese Cuisine

a combination of BBQ ribs, crab-cheese puffs, jumbo fried prawns, vegetable egg rolls, chicken satay beef satay

served with our well-known homemade chili-ginger, gluten free soy sauce and vinegar

served with Asian pickles and peanut sauce

(beef tenderloin) (4) served with Asian pickles and peanut sauce

Please allow 12–15 minutes to steam

Please allow 12–15 minutes to steam

Please allow 12–15 minutes to steam

Please allow 12–15 minutes to steam

certified Angus

free-range white meat

free-range chicken breast, BBQ pork-loin slices, prawns, snow peas and carrots in a clear broth

prawns, all free-range chicken breast, snow peas carrots in a clear broth

minced all free-range chicken breast with sweet white corn

free-range chicken breast organic soft tofu in a thick soup base

a tasty soup with crab meat, prawns, scallops, asparagus, snow peas, carrots and egg white

prawns, scallops, calamari and fresh vegetables in a curry coconut base

served with gluten free hoisin sauce

served with hoisin sauce

served with hoisin sauce

diced prawns, scallops calamari served with hoisin sauce and hot sweet chili sauce

sautéed with zucchini, celery, red onions red bell pepper

sautéed with zucchini, white mushrooms and celery in a brown garlic sauce

sautéed snow peas, asparagus, onions, red yellow bell peppers in our chef's special sauce

sautéed with snow peas organic white mushrooms, fresh water chestnut (seasonal) in a delicate garlic sauce

sautéed with zucchini, celery, onions and snow peas

sautéed with snow peas, onions yam in a yellow curry sauce and coconut milk

sautéed with organic red yellow onions and fresh chili in a spicy grass herb

sautéed with snow peas, carrots, celery, red bell pepper onions

autéed with snow peas, fresh shiitake mushrooms fresh water chestnuts (seasonal) in a spicy garlic tomato chili sauce

sautéed with fresh mango in a delicious plum sauce and a hint of chili, ginger garlic

glazed with yams and taro in a spicy Szechuan sauce

garnished with broccoli

garnished with broccoli, ginger garlic with a touch of vinegar

roasted boneless duck topped with a delicious spicy orange sauce garnished with broccoli

Served with 4 plain buns and plum sauce. Please allow 15 minutes to prepare

roasted boneless duck topped with spicy yellow curry sauce and fresh vegetables

comes only with bell peppers, onions, carrots pineapples

natural pork loin sautéed with carrots onions in our housemade spicy garlic sauce

sautéed with onions, carrot and garnish with fried cellophane noodles

flank steak slices sautéed with snow peas, carrots, celery, red bell peppers fresh shiitake mushrooms

sautéed with snow peas, shiitake mushrooms, carrots broccoli in a delicious brown sauce

sautéed with red onions, red bell peppers, snow peas asparagus in our chef's special basil sauce

sautéed with snow peas, broccoli and egg white

in a Lite Garlic Sauce

prepared with red bell peppers, organic white mushrooms, broccoli water chestnuts (seasonal)

sautéed with snow peas, organic shiitake mushroom carrots in a delicious brown garlic sauce

sautéed in half mild lobster sauce, and half with a spicy garlic sauce, ginger, and chili tomato sauce

combination of prawns, scallops, calamari, fresh vegetables eggplants

glazed with yam in a spicy pepper garlic sauce

lightly fried and tossed with scallions, fresh chili, and Asian spices

Two 5-6 oz. tails

Two 5-6 oz. tails cooked with fresh garlic, butter a touch of Asian Spices

prawns, scallops and orange roughy filets sautéed with fresh vegetables shiitake mushrooms in the chef's special hot sauce

prawns, scallops, calamari fresh vegetables sautéed in a delicious black pepper sauce

Please allow 15 minutes to steam

sautéed with a colorful combination of fresh garden vegetables, organic white mushrooms, shiitake mushrooms in a light garlic sauce

Snow Peas, Shiitake Mushrooms Organic White Mushrooms (seasonal)

(choice of soft or fried tofu) prepared with snow peas, carrots, baby bok choy organic soft tofu

organic fried tofu cubes sautéed with snow peas, carrots, shiitake mushrooms, baby bok choy broccoli

(please choose soft or fried tofu) organic soft tofu with snow peas, carrots, onions broccoli

with Snow Peas Fresh Organic Shiitake Mushrooms (hot) (please choose soft or fried tofu)

please choose soft or fried tofu

sautéed with fresh basil

a combination of prawns, BBQ pork slices chicken breast

a combination of prawns, scallops calamari

thin rice noodle wok tossed with eggs, beans sprouts onions in chili curry sauce

thick egg noodles stir-fried with free range chicken breast, fresh asparagus, snow peas bean sprout in spicy bean sauce

a combination of chicken, BBQ pork slices prawns

a combination of BBQ ribs, crab-cheese puffs, jumbo fried prawns, vegetable egg rolls, chicken satay & beef satay

served with our well-known homemade chili-ginger, gluten free soy sauce and vinegar

served with Asian pickles and peanut sauce

(beef tenderloin) (4) served with Asian pickles and peanut sauce

Please allow 12–15 minutes to steam

Please allow 12–15 minutes to steam

Please allow 12–15 minutes to steam

Please allow 12–15 minutes to steam

certified Angus

free-range white meat

free-range chicken breast, BBQ pork-loin slices, prawns, snow peas and carrots in a clear broth

prawns, all free-range chicken breast, snow peas & carrots in a clear broth

minced all free-range chicken breast with sweet white corn

free-range chicken breast & organic soft tofu in a thick soup base

a tasty soup with crab meat, prawns, scallops, asparagus, snow peas, carrots and egg white

prawns, scallops, calamari and fresh vegetables in a curry coconut base

served with gluten free hoisin sauce

served with hoisin sauce

served with hoisin sauce

diced prawns, scallops & calamari served with hoisin sauce and hot sweet chili sauce

sautéed with zucchini, celery, red onions & red bell pepper

sautéed with zucchini, white mushrooms and celery in a brown garlic sauce

sautéed snow peas, asparagus, onions, red & yellow bell peppers in our chef's special sauce

sautéed with snow peas & organic white mushrooms, fresh water chestnut (seasonal) in a delicate garlic sauce

sautéed with zucchini, celery, onions and snow peas

sautéed with snow peas, onions & yam in a yellow curry sauce and coconut milk

sautéed with organic red & yellow onions and fresh chili in a spicy grass herb

sautéed with snow peas, carrots, celery, red bell pepper & onions

autéed with snow peas, fresh shiitake mushrooms & fresh water chestnuts (seasonal) in a spicy garlic tomato chili sauce

sautéed with fresh mango in a delicious plum sauce and a hint of chili, ginger & garlic

glazed with yams and taro in a spicy Szechuan sauce

garnished with broccoli

garnished with broccoli, ginger & garlic with a touch of vinegar

roasted boneless duck topped with a delicious spicy orange sauce garnished with broccoli

Served with 4 plain buns and plum sauce. Please allow 15 minutes to prepare

roasted boneless duck topped with spicy yellow curry sauce and fresh vegetables

comes only with bell peppers, onions, carrots & pineapples

natural pork loin sautéed with carrots & onions in our housemade spicy garlic sauce

sautéed with onions, carrot and garnish with fried cellophane noodles

flank steak slices sautéed with snow peas, carrots, celery, red bell peppers & fresh shiitake mushrooms

sautéed with snow peas, shiitake mushrooms, carrots & broccoli in a delicious brown sauce

sautéed with red onions, red bell peppers, snow peas & asparagus in our chef's special basil sauce

sautéed with snow peas, broccoli and egg white

in a Lite Garlic Sauce

prepared with red bell peppers, organic white mushrooms, broccoli & water chestnuts (seasonal)

sautéed with snow peas, organic shiitake mushroom & carrots in a delicious brown garlic sauce

sautéed in half mild lobster sauce, and half with a spicy garlic sauce, ginger, and chili tomato sauce

combination of prawns, scallops, calamari, fresh vegetables & eggplants

glazed with yam in a spicy pepper garlic sauce

lightly fried and tossed with scallions, fresh chili, and Asian spices

Two 5-6 oz. tails

Two 5-6 oz. tails cooked with fresh garlic, butter & a touch of Asian Spices

prawns, scallops and orange roughy filets sautéed with fresh vegetables & shiitake mushrooms in the chef's special hot sauce

prawns, scallops, calamari & fresh vegetables sautéed in a delicious black pepper sauce

Please allow 15 minutes to steam

sautéed with a colorful combination of fresh garden vegetables, organic white mushrooms, & shiitake mushrooms in a light garlic sauce

Snow Peas, Shiitake Mushrooms & Organic White Mushrooms (seasonal)

(choice of soft or fried tofu) prepared with snow peas, carrots, baby bok choy & organic soft tofu

organic fried tofu cubes sautéed with snow peas, carrots, shiitake mushrooms, baby bok choy & broccoli

(please choose soft or fried tofu) organic soft tofu with snow peas, carrots, onions & broccoli

with Snow Peas & Fresh Organic Shiitake Mushrooms (hot) (please choose soft or fried tofu)

please choose soft or fried tofu

sautéed with fresh basil

a combination of prawns, BBQ pork slices & chicken breast

a combination of prawns, scallops & calamari

thin rice noodle wok tossed with eggs, beans sprouts & onions in chili curry sauce

thick egg noodles stir-fried with free range chicken breast, fresh asparagus, snow peas & bean sprout in spicy bean sauce

a combination of chicken, BBQ pork slices & prawns