Feng Nian
| L | M | M | J | V | S | D |
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Évaluation
Avis
Menu
sauteed portabella mushrooms and vegetables with lettuce leaf wraps
sauteed chicken and vegetables served with lettuce leaf wraps
chefs special wontons filled with mouth-watering crab meat and cream cheese
pork and vegetable filled dumplings (steamed or pan-fried)
chopped mushrooms and cabbage wrapped in thin dough and deep fried
shrimp and cabbage wrapped in a thin dough and deep fried
shitake mushrooms, pork, tofu, prawns and eggs in a rich spicy sauce
chicken, prawns, spinach and wontons in a rich chicken broth
chicken, prawns, mushrooms, and snow peas served with a sizzling rice crust
baby spinach, mushrooms and tofu in a vegetable broth
assorted vegetables stir-fried in a light garlic infused wine sauce
garden fresh broccoli sauteed in a rich spicy sauce with lots of garlic
garden fresh green beans sauteed with soft tofu in a black bean sauce
fresh eggplant lightly fried then sauteed in a spicy garlic sauce
fresh portabella mushrooms and sauteed vegetables in a hot & spicy sauce
a fragrant mixture of prawns, chicken and basil served with angel hair pasta
thai rice noodles stir-fried with barbeque pork, prawns and vegetables in a light curry
assorted seafood crowned with greens over hong kong crispy noodles
fresh prawns, chicken and spinach served over crispy noodles in a light oyster sauce
assorted seafood, vegetables and noodles in a rich spicy broth
creamy chocolate ice cream on a layer of chocolate cheese cake, topped with special fudge and covered in chocolate chips.....chocoholics heaven!
scrumptious strawberry ice cream on a new york cheesecake base, topped with white chocolate whipped cream and covered with mini white chocolate chips....berry creamy!
lychee sherbert on a new york cheesecake base, topped with mandarin orange sauce and sliced almonds...luscious!
tropical mango sherbert on a new york cheesecake base, topped with macadamia coconut cream...mango magnifico!
jasmine, green tea, mango, vanilla
sauteed portabella mushrooms and vegetables with lettuce leaf wraps
sauteed chicken and vegetables served with lettuce leaf wraps
chefs special wontons filled with mouth-watering crab meat and cream cheese
pork and vegetable filled dumplings (steamed or pan-fried)
chopped mushrooms and cabbage wrapped in thin dough and deep fried
shrimp and cabbage wrapped in a thin dough and deep fried
shitake mushrooms, pork, tofu, prawns and eggs in a rich spicy sauce
chicken, prawns, spinach and wontons in a rich chicken broth
chicken, prawns, mushrooms, and snow peas served with a sizzling rice crust
baby spinach, mushrooms and tofu in a vegetable broth
assorted vegetables stir-fried in a light garlic infused wine sauce
garden fresh broccoli sauteed in a rich spicy sauce with lots of garlic
garden fresh green beans sauteed with soft tofu in a black bean sauce
fresh eggplant lightly fried then sauteed in a spicy garlic sauce
fresh portabella mushrooms and sauteed vegetables in a hot spicy sauce
a fragrant mixture of prawns, chicken and basil served with angel hair pasta
thai rice noodles stir-fried with barbeque pork, prawns and vegetables in a light curry
assorted seafood crowned with greens over hong kong crispy noodles
fresh prawns, chicken and spinach served over crispy noodles in a light oyster sauce
assorted seafood, vegetables and noodles in a rich spicy broth
creamy chocolate ice cream on a layer of chocolate cheese cake, topped with special fudge and covered in chocolate chips.....chocoholics heaven!
scrumptious strawberry ice cream on a new york cheesecake base, topped with white chocolate whipped cream and covered with mini white chocolate chips....berry creamy!
lychee sherbert on a new york cheesecake base, topped with mandarin orange sauce and sliced almonds...luscious!
tropical mango sherbert on a new york cheesecake base, topped with macadamia coconut cream...mango magnifico!
jasmine, green tea, mango, vanilla
sauteed portabella mushrooms and vegetables with lettuce leaf wraps
sauteed chicken and vegetables served with lettuce leaf wraps
chefs special wontons filled with mouth-watering crab meat and cream cheese
pork and vegetable filled dumplings (steamed or pan-fried)
chopped mushrooms and cabbage wrapped in thin dough and deep fried
shrimp and cabbage wrapped in a thin dough and deep fried
shitake mushrooms, pork, tofu, prawns and eggs in a rich spicy sauce
chicken, prawns, spinach and wontons in a rich chicken broth
chicken, prawns, mushrooms, and snow peas served with a sizzling rice crust
baby spinach, mushrooms and tofu in a vegetable broth
assorted vegetables stir-fried in a light garlic infused wine sauce
garden fresh broccoli sauteed in a rich spicy sauce with lots of garlic
garden fresh green beans sauteed with soft tofu in a black bean sauce
fresh eggplant lightly fried then sauteed in a spicy garlic sauce
fresh portabella mushrooms and sauteed vegetables in a hot & spicy sauce
a fragrant mixture of prawns, chicken and basil served with angel hair pasta
thai rice noodles stir-fried with barbeque pork, prawns and vegetables in a light curry
assorted seafood crowned with greens over hong kong crispy noodles
fresh prawns, chicken and spinach served over crispy noodles in a light oyster sauce
assorted seafood, vegetables and noodles in a rich spicy broth
creamy chocolate ice cream on a layer of chocolate cheese cake, topped with special fudge and covered in chocolate chips.....chocoholics heaven!
scrumptious strawberry ice cream on a new york cheesecake base, topped with white chocolate whipped cream and covered with mini white chocolate chips....berry creamy!
lychee sherbert on a new york cheesecake base, topped with mandarin orange sauce and sliced almonds...luscious!
tropical mango sherbert on a new york cheesecake base, topped with macadamia coconut cream...mango magnifico!
jasmine, green tea, mango, vanilla
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