Higashiyama Onsen Maple Plaza
東山温泉メイプルプラザ
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
Enjoy high-concentration radon hot springs and local flavors in a nature-rich location
Évaluation
Avis
Menu
A traditional multi-course Japanese meal that includes appetizers, sashimi, grilled dishes, vinegared dishes, deep-fried dishes, steamed dishes, simmered dishes, and dessert.
Please enjoy the natural wild boar meat from Hyogo Tanba
Made with local Shiso beef
We can also prepare barbecue with domestic beef, pork, local chicken, vegetables, sweetfish, and button (wild boar) meat.
Local, seasonal ingredients from Haga town, featuring dishes such as grilled local chicken, grilled sweetfish with salt, vinegar miso konjac, steamed yam, yam tempura, cold noodles (Ibo no ito), and nostalgic grated yam over rice.
A mini kaiseki course featuring appetizers, sashimi, tempura, grilled dishes, chawanmushi, and more. Includes dessert (cake, coffee) and is particularly popular among women. Perfect for lunch.
A set meal using local ingredients from Haga Town, including grilled sweetfish with salt, chawanmushi, small side dishes, tempura, and konjac sashimi.
Today's hors d'oeuvres & meat dishes, salad, pasta, soup, dessert, easy course meal with coffee included
Lemon, Peach, Kyoho Grape, Lime
Bottled beer, draft beer, Japanese sake, shochu (potato, barley)
Brewed with hot spring water infused with radon from the droplets of maple
.jpg?format=webp)
