Steakhouse / 32 Haruyasu, Yamazaki-cho, Shiso-shi, Préfecture de Hyōgo, Japan /
Yumi
@yumi-334535
5.00
Japon Évaluations des utilisateurs
Visites1fois
First of all, I had high expectations for the very nice atmosphere of the restaurant. We ordered a course, and the appetizers were delicious, especially the prosciutto ham.
The filet steak was tender and perfect with white rice. Even the dessert platter was just the right amount and very satisfying.
800-20 Yoi, Yamazaki-cho, Shiso-shi, Hyogo, Japan /
もえこ
@Moeko369
5.00
Japon Évaluations des utilisateurs
Visites1fois
The lunch course was beautifully colored and very tasty, and I was impressed by the attention to each ingredient, the healthy fermentation of the bacteria, and the truly wonderful time I had with you and your explanation of the meal! Thank you very much!
Tavern / 133-8 Yamasakicho Shikazawa, Shiso, Hyogo 671-2576, Japan /
Un bar-restaurant dans un espace agréable
Situé à Shiso, dans la préfecture de Hyōgo, ce bar-restaurant vous permet de déguster une variété de plats dans une ambiance détendue. Aimé des habitants, cet endroit est parfait pour passer des moments agréables avec des amis ou en famille. Chaque visite réserve de nouvelles découvertes, et le service chaleureux est un véritable atout.
Kaiseki / Préfecture de Hyōgo, ville de Shisō, quartier de Yamazaki, 12 Yamazaki, Japan /
Kanako
@kanako-844949
4.00
Japon Évaluations des utilisateurs
Visites1fois
All the dishes were made with healthy ingredients and were very delicious! The explanations from the staff were easy to understand, and the overall atmosphere of the restaurant was great! At the end of the meal, I purchased some alcohol, and it was a fun moment choosing what to get.
Kaiseki / 393 Yamasakicho Shono, Shiso, Hyogo 671-2572, Japan /
Luxurious Japanese flavors surrounded by the beauty of nature
Shiki Shunsai Yawara is a restaurant where you can enjoy Japanese cuisine made with fresh local ingredients, all while taking in the breathtaking views of the beautiful flow of the Ibo River. You can especially savor luxurious seasonal ingredients such as natural mud crabs and sweetfish. The ever-changing seasonal menu makes each visit exciting, filled with charm that makes you want to return.
Barbecue / 66-3 Yamasakicho Yoi, Shiso, Hyogo 671-2512, Japan /
Enjoy Authentic Hand-Stretched Somen in a Nature-Rich Dining Spot
Wood Design Park Yoi is a lovely dining establishment where you can savor authentic hand-stretched somen noodles, known as 'Ibo no Ito,' in a tranquil environment surrounded by greenery. Amidst various facilities, you can enjoy an elegant meal while experiencing the peaceful passage of time. The interior is clean and inviting, providing a perfect setting to relish traditional somen dishes while being soothed by the beauty of nature.
Okonomiyaki / Monjayaki / 144-1 Nakai, Yamazaki-cho, Shiso City, Hyogo Prefecture, Japan /
Enjoy teppanyaki in a Showa retro atmosphere
Umaimon Yokocho is a teppanyaki restaurant where you can enjoy a Showa retro ambiance. Unique services await you here. They offer a diverse range of teppanyaki dishes at reasonable prices, and the hormone udon is particularly authentic, satisfying even the most discerning foodies. It's a place that fills both your stomach and your heart.
Yakiniku / 199-1 Shono, Yamazaki-cho, Shiso-shi, Hyogo, Japan /
Un restaurant où vous pouvez savourer les délices de la cuisine sur plaque et de la cuisine japonaise
Situé à Shiso, dans la préfecture de Hyōgo, cet établissement vous permet de déguster des plats de teppanyaki et de cuisine japonaise. Il propose un menu de déjeuner abordable et est apprécié des habitants. Le personnel est accueillant et offre un moment de repas agréable. Le steak de harami est particulièrement populaire.
French / 58-2 Monzen, Yamazaki-cho, Shiso-shi, Préfecture de Hyōgo, Japan /
Cuisine française authentique dans une ambiance apaisante
Situé à Shiso, dans la préfecture de Hyōgo, ce restaurant français offre une expérience culinaire authentique dans un cadre chic et apaisant. Vous pourrez déguster une cuisine française de qualité accompagnée d'un service chaleureux. Apprécié comme un trésor local, cet établissement captivant vous réserve de nouvelles découvertes à chaque visite. Il propose une expérience satisfaisante tant par la qualité des plats que par le service.
Cafe / 50 Yamasakicho Yamasaki, Shiso, Hyogo 671-2577, Japan /
Seasonal Lunch and Fragrant Sake Lees Sweets in a 180-Year-Old Former Sake Brewery Townhouse
Located at 50 Yamazaki, Yamazaki-cho, Shiso City, Hyogo Prefecture, 'Machiya Café & Gallery Sanshou' is a townhouse café that utilizes a former sake brewery built in the late Edo period. The space retains the atmosphere of lattice doors, an open ceiling, and a dirt floor, showcasing works by local artists. They offer monthly changing lunches and homemade cakes, featuring menus that utilize local ingredients and sake lees.
Soba / 8-1, Yasuga, Haga-cho, Shiso City, Hyogo Prefecture, Japan /
A roadside station restaurant that utilizes local ingredients
Located within the Michi no Eki Minami Haga, Restaurant Kaede no Sato features dishes made with rich local ingredients from Shiso. Notably, the natural yam 'sasa udon' and dishes using Shiso beef are particularly popular. The spacious interior allows visitors to relax and enjoy their time. It's the perfect spot to stop by during a drive and savor the region's specialties.
Sushi / 114-6 Yamasakicho Yamada, Shiso, Hyogo 671-2575, Japan /
satoshi
@satoshi-273196
4.10
Japon Évaluations des utilisateurs
Visites1fois
This shop is conveniently located near the interchange of the Chugoku Expressway, making it perfect for a stop during touring or driving. Once seated, not only do they have a rotating lane, but they also prepare your order immediately, allowing you to truly appreciate the freshness of the ingredients. The fragrant grilled anago (sea eel) and glossy raw shrimp were delightful, and the 'Shiso Shushi Maki,' which wraps milfeuille cutlet of Shiso beef, was crispy and impressive. As a fan of fried foods, I couldn't miss the tonkatsu set meal, which paired tender loin with a special sauce that made the rice go down easily. The small dishes like potato salad and pickles were also carefully prepared, and before I knew it, I was full. Thanks to the staff who greeted us with smiles, the warm atmosphere allowed me to relax comfortably among the regulars.