Barbuto
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
A restaurant that entertains with Italian cuisine according to the season.
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Photo
Menu
prosciutto di parma, soppressata & cacciatorini
chicken liver mousse, pomegranate & pistachio
kale, pecorino, anchovy & breadcrumb
preserved tuna, frisée, radish & poached egg
frisée, apple & grapes
fontina, pear & caramelized onion
oven baked eggs, salsa verde, ricotta & pancetta
pancetta, farm egg & black pepper
italian omelette, delicata squash & fontina
spicy sausage, rainbow swiss chard & toast
jw chicken & salsa verde
hanger steak, arugula, balsamic & parmesan
ocean trout, fennel, caper berry & gremolata
shrimp, market greens, avocado & harissa aioli
italian pancakes, apple, mascarpone & honey
potatoes, pecorino & rosemary
escarole, swiss chard, chili & garlic
(pasteurized cow and sheep) sardinia
(pasteurized sheep) nord friesland
(pasteurized cow) rensselaer
(raw cow) vermont
marinated mixed olives
prosciutto di parma, cacciatorini & soppressata
chicken liver mousse, pomegranate & pistachio
market greens, lemon & olive oil
kale, pecorino, breadcrumb & anchovy
arugula, apple, & grapes
preserved tuna, frisée, radish & green olives
ricotta, pear & caramelized onion
spicy sausage, peperonata & fontina
cippolini onion, leek & broccoli rabe
pancetta, egg & black pepper
jw chicken & salsa verde
hanger steak, arugula, balsamic & parmesan
eggplant, farro, cauliflower, raisins, & hazelnuts
shrimp, market greens, avocado & chili aioli
ocean trout, fennel, caperberry & gremolata
escarole, swiss chard, garlic & chili
potatoes, pecorino & rosemary
(pasteurized cow & sheep) sardinia
(pasteurized sheep) nord friesland
(pasteurized cow) rensselaer
(raw cow) vermont
marinated mixed olives
prosciutto di parma, cacciatorini & soppressata
chicken liver mousse, pomegranate & pistachio
brussels sprout, currants, lemon & pecorino
burrata, pear, endive, apple & walnut
kale, pecorino, breadcrumb & anchovy
stuffed pork meatball, swiss chard & fonduta
point judith squid, market greens, chickpea & harissa aioli
butternut, delicata, mascarpone & balsamic
rock shrimp, bay scallop, tomato & chili
leek, broccoli rabe & parmesan
ragu of beef, pork & veal
jw chicken & salsa verde
wild stripped bass, peperonata & mustard greens
ocean trout, fennel, caper berry & gremolata
hanger steak, cauliflower, horseradish & baby bok choy
duck breast, trevisano, red bell pepper & grape
pork shank, polenta, apple & chili
potatoes, pecorino & rosemary
escarole, swiss chard, garlic & chili
tri-color carrot & caraway vinaigrette
(pasteurized cow & sheep) sardinia
(pasteurized sheep) nord friesland
(pasteurized cow) rensselaer
(raw cow) vermont
prosciutto di parma, soppressata cacciatorini
chicken liver mousse, pomegranate pistachio
kale, pecorino, anchovy breadcrumb
preserved tuna, frisée, radish poached egg
frisée, apple grapes
fontina, pear caramelized onion
oven baked eggs, salsa verde, ricotta pancetta
pancetta, farm egg black pepper
italian omelette, delicata squash fontina
spicy sausage, rainbow swiss chard toast
jw chicken salsa verde
hanger steak, arugula, balsamic parmesan
ocean trout, fennel, caper berry gremolata
shrimp, market greens, avocado harissa aioli
italian pancakes, apple, mascarpone honey
potatoes, pecorino rosemary
escarole, swiss chard, chili garlic
(pasteurized cow and sheep) sardinia
(pasteurized sheep) nord friesland
(pasteurized cow) rensselaer
(raw cow) vermont
marinated mixed olives
prosciutto di parma, cacciatorini soppressata
chicken liver mousse, pomegranate pistachio
market greens, lemon olive oil
kale, pecorino, breadcrumb anchovy
arugula, apple, grapes
preserved tuna, frisée, radish green olives
ricotta, pear caramelized onion
spicy sausage, peperonata fontina
cippolini onion, leek broccoli rabe
pancetta, egg black pepper
jw chicken salsa verde
hanger steak, arugula, balsamic parmesan
eggplant, farro, cauliflower, raisins, hazelnuts
shrimp, market greens, avocado chili aioli
ocean trout, fennel, caperberry gremolata
escarole, swiss chard, garlic chili
potatoes, pecorino rosemary
(pasteurized cow sheep) sardinia
(pasteurized sheep) nord friesland
(pasteurized cow) rensselaer
(raw cow) vermont
marinated mixed olives
prosciutto di parma, cacciatorini soppressata
chicken liver mousse, pomegranate pistachio
brussels sprout, currants, lemon pecorino
burrata, pear, endive, apple walnut
kale, pecorino, breadcrumb anchovy
stuffed pork meatball, swiss chard fonduta
point judith squid, market greens, chickpea harissa aioli
butternut, delicata, mascarpone balsamic
rock shrimp, bay scallop, tomato chili
leek, broccoli rabe parmesan
ragu of beef, pork veal
jw chicken salsa verde
wild stripped bass, peperonata mustard greens
ocean trout, fennel, caper berry gremolata
hanger steak, cauliflower, horseradish baby bok choy
duck breast, trevisano, red bell pepper grape
pork shank, polenta, apple chili
potatoes, pecorino rosemary
escarole, swiss chard, garlic chili
tri-color carrot caraway vinaigrette
(pasteurized cow sheep) sardinia
(pasteurized sheep) nord friesland
(pasteurized cow) rensselaer
(raw cow) vermont
prosciutto di parma, soppressata & cacciatorini
chicken liver mousse, pomegranate & pistachio
kale, pecorino, anchovy & breadcrumb
preserved tuna, frisée, radish & poached egg
frisée, apple & grapes
fontina, pear & caramelized onion
oven baked eggs, salsa verde, ricotta & pancetta
pancetta, farm egg & black pepper
italian omelette, delicata squash & fontina
spicy sausage, rainbow swiss chard & toast
jw chicken & salsa verde
hanger steak, arugula, balsamic & parmesan
ocean trout, fennel, caper berry & gremolata
shrimp, market greens, avocado & harissa aioli
italian pancakes, apple, mascarpone & honey
potatoes, pecorino & rosemary
escarole, swiss chard, chili & garlic
(pasteurized cow and sheep) sardinia
(pasteurized sheep) nord friesland
(pasteurized cow) rensselaer
(raw cow) vermont
marinated mixed olives
prosciutto di parma, cacciatorini & soppressata
chicken liver mousse, pomegranate & pistachio
market greens, lemon & olive oil
kale, pecorino, breadcrumb & anchovy
arugula, apple, & grapes
preserved tuna, frisée, radish & green olives
ricotta, pear & caramelized onion
spicy sausage, peperonata & fontina
cippolini onion, leek & broccoli rabe
pancetta, egg & black pepper
jw chicken & salsa verde
hanger steak, arugula, balsamic & parmesan
eggplant, farro, cauliflower, raisins, & hazelnuts
shrimp, market greens, avocado & chili aioli
ocean trout, fennel, caperberry & gremolata
escarole, swiss chard, garlic & chili
potatoes, pecorino & rosemary
(pasteurized cow & sheep) sardinia
(pasteurized sheep) nord friesland
(pasteurized cow) rensselaer
(raw cow) vermont
marinated mixed olives
prosciutto di parma, cacciatorini & soppressata
chicken liver mousse, pomegranate & pistachio
brussels sprout, currants, lemon & pecorino
burrata, pear, endive, apple & walnut
kale, pecorino, breadcrumb & anchovy
stuffed pork meatball, swiss chard & fonduta
point judith squid, market greens, chickpea & harissa aioli
butternut, delicata, mascarpone & balsamic
rock shrimp, bay scallop, tomato & chili
leek, broccoli rabe & parmesan
ragu of beef, pork & veal
jw chicken & salsa verde
wild stripped bass, peperonata & mustard greens
ocean trout, fennel, caper berry & gremolata
hanger steak, cauliflower, horseradish & baby bok choy
duck breast, trevisano, red bell pepper & grape
pork shank, polenta, apple & chili
potatoes, pecorino & rosemary
escarole, swiss chard, garlic & chili
tri-color carrot & caraway vinaigrette
(pasteurized cow & sheep) sardinia
(pasteurized sheep) nord friesland
(pasteurized cow) rensselaer
(raw cow) vermont
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